The global market for Glucose Syrup was estimated at US$4.4 Billion in 2024 and is projected to reach US$6.0 Billion by 2030, growing at a CAGR of 5.3% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Glucose Syrup market.
Beyond food applications, glucose syrup is increasingly being used in pharmaceuticals for drug formulation and as a fermentation substrate in biotechnology. The rising demand for sugar alternatives and functional ingredients has further fueled its adoption in health-conscious food formulations. Moreover, advancements in enzymatic hydrolysis and starch processing technologies have improved glucose syrup production efficiency, reducing costs and enhancing product quality. As industries continue to seek cost-effective sweeteners with functional benefits, glucose syrup remains a vital component in modern food and industrial manufacturing.
In the pharmaceutical industry, glucose syrup is used as a binding agent in tablets, cough syrups, and liquid medications. The growing nutraceutical market has also fueled demand for glucose syrup as a carrier in vitamin-enriched drinks and dietary supplements. Additionally, the biofuel industry utilizes glucose syrup as a fermentation substrate for ethanol production, further expanding its industrial applications. With its wide-ranging uses across multiple sectors, the glucose syrup market continues to witness steady growth.
Another key innovation is the development of low-glycemic glucose syrups tailored for diabetic-friendly and health-conscious food products. Manufacturers are also exploring plant-based and organic glucose syrups to cater to the growing demand for natural and clean-label ingredients. Furthermore, advancements in biorefinery technology are enabling the production of glucose syrup from alternative feedstocks such as cassava and rice, diversifying raw material sources and improving sustainability. These technological improvements are driving innovation in glucose syrup applications and expanding market opportunities.
Additionally, the growing preference for sugar alternatives and functional sweeteners has expanded the use of glucose syrup in health-oriented food formulations. The biofuel industry’s increasing reliance on glucose-based fermentation processes has further contributed to market growth. With the continuous evolution of food science and industrial biotechnology, glucose syrup is expected to remain a crucial ingredient across multiple industries, driving sustained demand and innovation in the
Segments: Grade (Food Glucose Syrup, Pharma Glucose Syrup, Other Glucose Syrups); Application (Sweetening Agent Application, Wine Application, Other Applications)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Glucose Syrup Market - Key Trends & Drivers Summarized
Why Is Glucose Syrup a Fundamental Ingredient in Food and Industrial Applications?
Glucose syrup, a liquid sweetener derived from starch hydrolysis, is widely used in the food, beverage, pharmaceutical, and industrial sectors due to its versatile properties. It serves as a key ingredient in confectionery, baked goods, and beverages, providing texture, sweetness, and moisture retention. Additionally, glucose syrup plays a crucial role in preventing crystallization in candy production and enhancing the mouthfeel of various processed foods.Beyond food applications, glucose syrup is increasingly being used in pharmaceuticals for drug formulation and as a fermentation substrate in biotechnology. The rising demand for sugar alternatives and functional ingredients has further fueled its adoption in health-conscious food formulations. Moreover, advancements in enzymatic hydrolysis and starch processing technologies have improved glucose syrup production efficiency, reducing costs and enhancing product quality. As industries continue to seek cost-effective sweeteners with functional benefits, glucose syrup remains a vital component in modern food and industrial manufacturing.
Which Industries Are Driving the Demand for Glucose Syrup?
The food and beverage industry is the largest consumer of glucose syrup, utilizing it in a wide range of products such as soft drinks, jams, ice creams, and processed foods. Its ability to enhance sweetness, improve texture, and extend shelf life has made it a staple ingredient in commercial food production. The confectionery sector, in particular, relies on glucose syrup for manufacturing gummy candies, marshmallows, and caramel-based products, where it prevents crystallization and maintains product consistency.In the pharmaceutical industry, glucose syrup is used as a binding agent in tablets, cough syrups, and liquid medications. The growing nutraceutical market has also fueled demand for glucose syrup as a carrier in vitamin-enriched drinks and dietary supplements. Additionally, the biofuel industry utilizes glucose syrup as a fermentation substrate for ethanol production, further expanding its industrial applications. With its wide-ranging uses across multiple sectors, the glucose syrup market continues to witness steady growth.
What Are the Latest Technological Innovations in Glucose Syrup Production?
Advancements in glucose syrup production have focused on improving process efficiency, sustainability, and product customization. Enzymatic hydrolysis technology has significantly enhanced starch conversion, resulting in higher yield and purity levels. Additionally, the use of genetically modified enzymes has optimized the breakdown of complex carbohydrates, improving production efficiency while reducing costs.Another key innovation is the development of low-glycemic glucose syrups tailored for diabetic-friendly and health-conscious food products. Manufacturers are also exploring plant-based and organic glucose syrups to cater to the growing demand for natural and clean-label ingredients. Furthermore, advancements in biorefinery technology are enabling the production of glucose syrup from alternative feedstocks such as cassava and rice, diversifying raw material sources and improving sustainability. These technological improvements are driving innovation in glucose syrup applications and expanding market opportunities.
What Factors Are Fueling the Growth of the Glucose Syrup Market?
The growth in the glucose syrup market is driven by several factors, including increasing demand for processed foods, rising adoption in pharmaceutical and nutraceutical applications, and advancements in starch processing technologies. The expansion of the global confectionery industry, particularly in emerging markets, has fueled the need for high-quality glucose syrup as a key ingredient in candy and snack production.Additionally, the growing preference for sugar alternatives and functional sweeteners has expanded the use of glucose syrup in health-oriented food formulations. The biofuel industry’s increasing reliance on glucose-based fermentation processes has further contributed to market growth. With the continuous evolution of food science and industrial biotechnology, glucose syrup is expected to remain a crucial ingredient across multiple industries, driving sustained demand and innovation in the
Report Scope
The report analyzes the Glucose Syrup market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Grade (Food Glucose Syrup, Pharma Glucose Syrup, Other Glucose Syrups); Application (Sweetening Agent Application, Wine Application, Other Applications)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Food Glucose Syrup segment, which is expected to reach US$3.6 Billion by 2030 with a CAGR of a 5.0%. The Pharma Glucose Syrup segment is also set to grow at 6.2% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $1.2 Billion in 2024, and China, forecasted to grow at an impressive 8.3% CAGR to reach $1.2 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Glucose Syrup Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Glucose Syrup Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Glucose Syrup Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Agrana Group, Archer Daniels Midland Company (ADM), Avebe U.A., BENEO GmbH, Cargill, Inc. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Select Competitors (Total 41 Featured):
- Agrana Group
- Archer Daniels Midland Company (ADM)
- Avebe U.A.
- BENEO GmbH
- Cargill, Inc.
- Egyptian Starch & Glucose Company (ESGC)
- Global Sweeteners Holdings Limited
- Gujarat Ambuja Exports Limited
- HL Agro Products Pvt. Ltd.
- Ingredion Incorporated
- Jungbunzlauer Suisse AG
- Kasyap Sweetners Limited
- Luzhou Bio-Chem Technology (Shandong) Co.
- Roquette Frères
- Sanstar Bio-Polymers Ltd.
- Shafi Gluco Chem Pvt. Ltd.
- Tate & Lyle PLC
- Tereos S.A.
- Thai Wah Public Company Limited
- Zhucheng Dongxiao Biotechnology Co., Ltd.
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Agrana Group
- Archer Daniels Midland Company (ADM)
- Avebe U.A.
- BENEO GmbH
- Cargill, Inc.
- Egyptian Starch & Glucose Company (ESGC)
- Global Sweeteners Holdings Limited
- Gujarat Ambuja Exports Limited
- HL Agro Products Pvt. Ltd.
- Ingredion Incorporated
- Jungbunzlauer Suisse AG
- Kasyap Sweetners Limited
- Luzhou Bio-Chem Technology (Shandong) Co.
- Roquette Frères
- Sanstar Bio-Polymers Ltd.
- Shafi Gluco Chem Pvt. Ltd.
- Tate & Lyle PLC
- Tereos S.A.
- Thai Wah Public Company Limited
- Zhucheng Dongxiao Biotechnology Co., Ltd.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 278 |
| Published | April 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 4.4 Billion |
| Forecasted Market Value ( USD | $ 6 Billion |
| Compound Annual Growth Rate | 5.3% |
| Regions Covered | Global |
