Commercial Masticating Juicer Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031F

Online is the fastest growing sector, North America is the largest market

The global commercial masticating juicer market is projected to expand significantly, rising from USD 1.27 billion in 2025 to USD 2.21 billion by 2031, demonstrating a compound annual growth rate (CAGR) of 9.67%. These industrial-grade appliances operate with a slow-rotating auger that crushes and presses produce to extract liquid, effectively minimizing heat generation and oxidation. Key drivers for this market expansion include the juicers' capacity to deliver higher juice yields from ingredients and their quiet performance, making them suitable for customer-facing locations.

Such operational advantages encourage adoption by businesses aiming to boost profit margins and improve their establishment's ambiance. Despite these benefits, the market faces a significant hurdle: the slower processing speed of masticating juicers compared to centrifugal models, which can cause operational delays during busy periods. However, the market is bolstered by a robust economic environment within the foodservice industry. The National Restaurant Association forecasts $1.5 trillion in sales for the restaurant and foodservice sector in 2025, setting a positive stage for investments in high-quality beverage equipment.

Market Drivers

A primary driver for market adoption is the rising consumer demand for nutrient-dense, cold-pressed juices. Foodservice operators are increasingly investing in commercial masticating technology due to its slow-pressing process, which preserves enzymatic integrity and minimizes oxidation, offering clear advantages over centrifugal juicers. This trend aligns with consumer preferences for beverages with functional benefits, prompting establishments to acquire equipment that produces high-quality, nutrient-rich output.

The specialty food market, valued at a record $207 billion in June 2024, as reported by the Specialty Food Association, highlights the profitability of premium consumables, which rely on high-performance extraction equipment to maintain quality. Furthermore, the proliferation of specialty juice bars and health-focused foodservice venues reinforces the need for these juicers. Business owners favor masticating units for their superior extraction yields, which directly enhance profit margins by maximizing liquid volume from costly organic produce.

This operational efficiency is crucial for chains expanding to meet sustained interest in wellness-oriented dining, as evidenced by Juice It Up!'s 8.1% same-store sales growth in 2024. These machines also provide the versatility to process a variety of ingredients, including nut milks and fibrous greens, tapping into a substantial market for non-dairy alternatives, with the U.S. plant-based food market valued at $8.1 billion in 2024.

Market Challenges

A significant barrier to the widespread adoption of commercial masticating juicers, especially in high-volume foodservice environments, is their inherent operational slowness. The slow-rotating auger mechanism, unlike the rapid action of centrifugal alternatives, necessitates longer processing times for liquid extraction, which results in considerable service bottlenecks during peak business hours. This technical constraint directly clashes with the need for quick throughput in quick-service restaurants and bustling juice bars, where efficient service is vital for customer satisfaction and retention. This inefficiency further exacerbates financial strain by increasing the labor time required per beverage.

When the juicer's output cannot keep pace with order volumes, staff utilization becomes inefficient, driving up operational costs in an industry already contending with workforce management challenges. This issue is particularly pressing given current labor cost trends, with 98% of restaurant operators identifying higher labor costs as a major hurdle in 2024. As a result, the mismatch between the slow processing speed of masticating juicers and the industry's demand for labor-efficient workflows discourages investment from high-traffic venues, largely confining the Global Commercial Masticating Juicer Market to smaller-volume, specialized establishments.

Market Trends

Advancements in auto-cleaning and quick-disassembly mechanisms are significantly transforming the Global Commercial Masticating Juicer Market by tackling the crucial issue of labor intensity. Manufacturers are focusing on developing units featuring self-rinsing cycles and modular parts, which substantially decrease the time needed for manual cleaning between batches. This engineering progress directly supports foodservice operators' goals to minimize staff time spent on non-revenue tasks, thereby streamlining back-of-house operations.

A March 2024 report by the National Restaurant Association indicated that 52% of operators intend to invest in kitchen efficiency technology, underscoring a strong market demand for automated extraction equipment that reduces labor burdens. Concurrently, a growing emphasis on energy-efficient and sustainable manufacturing materials is shaping product development to meet the Environmental, Social, and Governance (ESG) requirements of large hospitality chains. Suppliers are increasingly substituting traditional plastics with bio-composites and recycled stainless steel to attract environmentally conscious procurement teams. This shift is becoming essential for accessing premium supply chains, as corporate buyers are actively seeking equipment that reduces their carbon footprint. The Sustainable Restaurant Association reported in February 2025 that 128 new businesses committed to the Food Made Good Standard in 2024, highlighting the increasing industry pressure on vendors to supply equipment that aligns with established environmental objectives.

Key Market Players

• Hurom Co., Ltd.
• Omega Products, Inc.
• Nuc Electronics Co., Ltd.
• Tribest Corporation
• Breville Group Limited
• Panasonic Holdings Corporation
• Electrolux AB
• Hamilton Beach Brands Holding Company
• Smeg S.p.A.
• Santos S.A.S.

Report Scope

In this report, the Global Commercial Masticating Juicer Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Commercial Masticating Juicer Market, by Product Type:

• Single Gear Masticating Juicers
• Double Gear Masticating Juicers

Commercial Masticating Juicer Market, by End User:

• Residential
• Commercial

Commercial Masticating Juicer Market, by Sales Channel:

• Online
• Offline

Commercial Masticating Juicer Market, by Region:

• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Commercial Masticating Juicer Market.

Available Customizations:

With the given market data, the publisher offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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