Edible Three-Dimensional (3D) Printing Market Report 2025

This Edible Three-Dimensional (3D) Printing Market report delivers an in-depth analysis of the market’s key characteristics, including size, growth potential, and segmentation. It provides a detailed breakdown of the market across major regions and leading countries, highlighting historical data and future growth projections. The report also examines the competitive landscape, market share insights, emerging trends, and strategic developments shaping the market.

The edible three-dimensional (3D) printing market size has grown exponentially in recent years. It will grow from $0.92 billion in 2024 to $1.12 billion in 2025 at a compound annual growth rate (CAGR) of 22.2%. The growth in the historic period can be attributed to increasing food demand, a growing global population, advancements in food customization, rising interest in personalized nutrition, and the adoption of 3D printing in the food industry. Additionally, the growing prevalence of chronic diseases has driven the demand for specialized dietary solutions, while the expanding consumer electronics industry has contributed to innovations in 3D food printing technology.

The edible three-dimensional (3D) printing market size is expected to see exponential growth in the next few years. It will grow to $2.46 billion in 2029 at a compound annual growth rate (CAGR) of 21.8%. The growth in the forecast period can be attributed to the rising trend of digital healthcare, increasing consumer awareness of personalized nutrition, expanding applications in the food and beverage industry, growing health consciousness, and the rising demand for processed and functional foods. Major trends in the forecast period include the incorporation of sustainable protein sources (such as plant-based and lab-grown proteins), advancements in personalized nutrition, integration of smart technology for automated food printing, the development of 3D-printed food with precise nutrient compositions, and ongoing innovations in material science to enhance food textures, flavors, and nutritional value.

The growing demand for ready-to-eat food products is expected to drive the expansion of the edible 3D printing market. Ready-to-eat (RTE) foods are fully prepared, packaged, and designed for immediate consumption without requiring additional cooking or preparation. Factors such as busy lifestyles, urbanization, increased availability, and time-saving meal options contribute to the rising demand for these products. Edible 3D printing supports this trend by enabling the rapid production of customized and visually appealing meals, enhancing convenience through automation while catering to consumer preferences for healthy and innovative food options. For example, in October 2023, Archer Daniels Midland, a US-based food processing company, reported that the ready-to-eat meal market experienced a 10.6% increase in sales in 2022, reaching approximately $16.4 billion. Furthermore, the market is projected to expand by 21% between 2022 and 2027, reaching an estimated $19.9 billion by the end of the forecast period. This growing demand is fueling advancements in the edible 3D printing industry.

Companies in the edible 3D printing market are focused on developing advanced food 3D printers to provide personalized nutrition solutions. These machines utilize additive manufacturing technology to create food items by layering ingredients according to a digital design, allowing for customized shapes, textures, and structures. In January 2024, Revo Foods GmbH, an Austria-based food-tech company, introduced the Food Fabricator X2, the world’s first industrial-scale 3D printer for food production. This innovative system features a multi-nozzle setup for continuous production and a high-precision extrusion mechanism, enabling manufacturers to blend different ingredients into predefined structures. The Food Fabricator X2 facilitates mass customization by allowing flexible control over product parameters such as size, shape, material, and texture without the need for hardware modifications. Revo Foods aims to leverage this technology to scale production and has opened investment opportunities to support its expansion.

In October 2022, Mycorena AB, a Sweden-based mycoprotein manufacturer, partnered with Revo Foods GmbH to advance 3D food printing for vegan seafood and whole-cut product alternatives. This collaboration seeks to combine the meat-like texture of mycoprotein with the shape flexibility of 3D printing, bridging the gap between animal-based and plant-based products. By enhancing consumer acceptance and accelerating the adoption of meat alternatives, the partnership aims to revolutionize the market for sustainable food options. Revo Foods GmbH specializes in 3D food printing and continues to innovate in this field.

Major players in the edible three-dimensional (3d) printing market are The Hershey Company, Barilla Group, Markforged Inc., Modern Meadow Inc., BeeHex LLC, Revo Foods, 3P Innovation, Wiiboox, Biozoon GmbH, Cocoa Press LLC, FELIXprinters B.V., Evil Mad Scientist Laboratories, ByFlow, Natural Machines Ltd., Sugar Lab Inc., Dovetailed, Print4Taste GmbH, La Pâtisserie Numérique SAS, Chocola3D, Changxing Shiyin Technology Co. Ltd., 3Desserts Graphiques.

North America was the largest region in the edible three-dimensional (3D) printing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in edible three-dimensional (3D) printing report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the edible three-dimensional (3D) printing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Edible 3D printing is an innovative technology that constructs customized, three-dimensional food structures by layering edible materials such as chocolate, dough, or puree using a 3D food printer. This method provides precise control over shape, texture, flavor, and nutritional composition, making it valuable for personalized nutrition, culinary innovation, and specialized dietary needs.

The primary types of edible 3D printing technology include extrusion-based printing, binder jetting, selective laser sintering, and inkjet printing. Extrusion-based printing forms 3D food structures by layering soft materials such as chocolate or dough through a nozzle. It is used in various applications, including 3D-printed sugar, chocolate, and pasta, and serves end-users such as restaurants, bakeries, confectioneries, and individual consumers.

The edible three-dimensional (3D) printing technology market research report is one of a series of new reports that provides edible three-dimensional (3D) printing technology market statistics, including the edible three-dimensional (3D) printing technology industry global market size, regional shares, competitors with the edible three-dimensional (3D) printing technology market share, detailed edible three-dimensional (3D) printing technology market segments, market trends, and opportunities, and any further data you may need to thrive in the edible three-dimensional (3D) printing technology industry. This edible three-dimensional (3D) printing technology market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The edible three-dimensional (3D) printing market consists of revenues earned by entities by providing services such as nutritional personalization, education and culinary innovation, and alternative protein production. The market value includes the value of related goods sold by the service provider or included within the service offering. The edible three-dimensional (3D) printing market includes sales of three-dimensional (3D) printers, food printing materials, and custom-designed food items. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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