Sodium Diacetate (SDA), also known as sodium hydrogen diacetate, is a versatile compound formed from acetic acid and sodium acetate. It appears as a white, hygroscopic crystalline powder with a slight acetic odor, and is highly soluble in water and ethanol. Recognized by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) for its safety, non-toxicity, and lack of residue, SDA is widely used as a preservative in food and feed.
In food applications, it extends shelf life while enhancing flavor and acting as a chelating agent, while in feed, it masks the unpleasant taste of synthetic additives, improving palatability and livestock growth. The Sodium Diacetate industry operates within the specialty chemicals sector, driven by demand from food processing and animal feed markets. Key players like Kerry Group, Shandong Tongtai Weirun Food Technology Co. Ltd., and Eton Food Co. Ltd. lead through robust production capacities and innovation.
This product will be delivered within 1-3 business days.
In food applications, it extends shelf life while enhancing flavor and acting as a chelating agent, while in feed, it masks the unpleasant taste of synthetic additives, improving palatability and livestock growth. The Sodium Diacetate industry operates within the specialty chemicals sector, driven by demand from food processing and animal feed markets. Key players like Kerry Group, Shandong Tongtai Weirun Food Technology Co. Ltd., and Eton Food Co. Ltd. lead through robust production capacities and innovation.
- The global Sodium Diacetate market is projected to reach USD 70-140 million by 2025, with a CAGR of 2.5%-4.5% through 2030, fueled by food safety needs and feed applications, though moderated by competition from alternatives like potassium sorbate, sodium benzoate, and calcium propionate.
Market Size and Growth Forecast
The Sodium Diacetate market is expected to achieve a valuation of USD 70-140 million by 2025, with a CAGR ranging from 2.5% to 4.5% from 2025 to 2030. Growth is driven by demand for preservatives in food and feed, supported by increasing consumer awareness of food safety and the need for improved livestock health. SDA’s dual role as a preservative and flavor enhancer strengthens its market position, though growth is constrained by competition from substitute preservatives. The forecast reflects a stable market with moderate expansion, balancing demand with competitive pressures.Regional Analysis
The Sodium Diacetate market varies regionally, influenced by production capacities and consumption patterns.- Asia-Pacific: Growth is estimated at 3.0%-5.0%. China is a major producer, with facilities like Shandong Tongtai Weirun’s 7,200-ton plant. Trends focus on cost-effective production and growth in food processing sectors, particularly in China and India.
- North America: Growth ranges from 2.0%-4.0%. The United States drives demand in food and feed applications, with trends emphasizing clean-label preservatives and regulatory compliance.
- Europe: Growth is projected at 2.5%-4.5%. Germany and France lead consumption, with trends toward sustainable production and adherence to EU safety standards.
- Rest of the World: Growth is estimated at 1.5%-3.5%. Emerging markets in Latin America and the Middle East show potential, driven by food and feed sector growth, with trends in localized production investments.
Application Analysis
Sodium Diacetate serves key applications, each with distinct growth patterns and trends.- Food: Growth is estimated at 3.0%-5.0%. This segment dominates, driven by its use in bakery and processed foods. SDA’s ability to preserve while enhancing flavor aligns with trends toward clean-label and multifunctional additives.
- Feed: Growth ranges from 2.5%-4.5%. In feed, SDA improves palatability and prevents spoilage, benefiting from livestock sector expansion. Trends focus on feed efficiency and animal health improvements.
- Others: Growth is projected at 2.0%-4.0%. Niche uses in specialty chemicals maintain modest growth, with trends tied to innovative applications.
Key Market Players
The Sodium Diacetate market is shaped by prominent producers.- Kerry Group: A global leader, Kerry supplies SDA for food applications, focusing on innovation and quality.
- Shandong Tongtai Weirun Food Technology Co. Ltd.: Operates a 7,200-ton facility, targeting food and feed markets with a strong production base.
- Eton Food Co. Ltd: Serves regional and international demand, leveraging its expertise in food preservatives.
- Lianyungang Guanmeida Food Ingredients Co. Ltd.: Operates a 5,000-ton facility, supporting food preservative demand.
- Lianyungang Tongyuan Biotechnology Co. Ltd: Operates a 3,000-ton facility, focusing on food and feed applications.
- Qihe Huarui Animal Husbandry Co. Ltd.: Specializes in feed applications, catering to livestock needs.
- Dawei Bio-engineering Co. Ltd: Supplies specialty chemicals, including SDA, for various uses.
- Lianyungang Shuren Kechuang Food Additive Co. Ltd.: Serves regional markets with food-grade additives.
- Wuxi Yasuda Chemical Co. Ltd.: Focuses on cost-effective production for export markets.
- Dr. Paul Lohmann: A European producer, Dr. Paul Lohmann emphasizes high-purity SDA for food and specialty uses.
Porter’s Five Forces Analysis
The competitive landscape is shaped by:
- Threat of New Entrants: Low. High capital and regulatory barriers limit new entrants, preserving market stability.
- Bargaining Power of Suppliers: Moderate. Suppliers of raw materials like acetic acid influence costs, though availability is relatively stable.
- Bargaining Power of Buyers: Moderate. Buyers demand quality but have limited supplier options, balancing their negotiating power.
- Threat of Substitutes: Moderate. Alternatives like potassium sorbate and calcium propionate compete, though SDA’s flavor-enhancing properties sustain demand.
- Industry Rivalry: Moderate. Competition among Kerry, Shandong Tongtai, and others focuses on quality and capacity, with moderate intensity.
Market Opportunities and Challenges
Opportunities
- Rising demand for clean-label preservatives aligns with consumer trends, enhancing SDA’s appeal in food applications.
- Expanding livestock farming boosts feed preservative use, creating growth potential.
- Investments in production capacity strengthen supply resilience and market reach.
Challenges
- Competition from alternative preservatives like potassium sorbate and calcium propionate limits market share.
- Regulatory compliance costs in food and feed sectors increase operational burdens.
- Supply chain volatility, though less severe than for propionates, impacts raw material availability.
This product will be delivered within 1-3 business days.
Table of Contents
Chapter 1 Executive SummaryChapter 2 Abbreviation and Acronyms
Chapter 3 Preface
Chapter 4 Market Landscape
Chapter 5 Market Trend Analysis
Chapter 6 Industry Chain Analysis
Chapter 7 Latest Market Dynamics
Chapter 8 Trading Analysis
Chapter 9 Historical and Forecast Sodium Diacetate Market in North America (2020-2030)
Chapter 10 Historical and Forecast Sodium Diacetate Market in South America (2020-2030)
Chapter 11 Historical and Forecast Sodium Diacetate Market in Asia & Pacific (2020-2030)
Chapter 12 Historical and Forecast Sodium Diacetate Market in Europe (2020-2030)
Chapter 13 Historical and Forecast Sodium Diacetate Market in MEA (2020-2030)
Chapter 14 Summary For Global Sodium Diacetate Market (2020-2025)
Chapter 15 Global Sodium Diacetate Market Forecast (2025-2030)
Chapter 16 Analysis of Global Key Vendors
List of Tables and Figures
Companies Mentioned
- Kerry Group
- Shandong Tongtai Weirun Food Technology Co. Ltd.
- Eton Food Co. Ltd
- Lianyungang Guanmeida Food Ingredients Co. Ltd.
- Lianyungang Tongyuan Biotechnology Co. Ltd
- Qihe Huarui Animal Husbandry Co. Ltd.
- Dawei Bio-engineering Co. Ltd
- Lianyungang Shuren Kechuang Food Additive Co. Ltd.
- Wuxi Yasuda Chemical Co. Ltd.
- Dr. Paul Lohmann
