The North America Green Cardamom Market is expected to witness market growth of 4.5% CAGR during the forecast period (2025-2032).
The US market dominated the North America Green Cardamom Market by country in 2024, and is expected to continue to be a dominant market till 2032; thereby, achieving a market value of $200.1 Million by 2032. The Canada market is experiencing a CAGR of 6.2% during 2025-2032. Additionally, the Mexico market is expected to exhibit a CAGR of 5.5% during 2025-2032.
Green cardamom (Elettaria cardamomum), the “Queen of Spices,” is a highly prized spice used across multiple industries. It is valued for its unique aroma, strong flavour, and medicinal benefits. This market is driven by rising demand in food and beverage, pharmaceuticals, cosmetics, and personal care.
In addition, it is widely used across multiple industries, including food and beverage, pharmaceuticals, cosmetics, and aromatherapy. Due to its strong flavour and aromatic profile, it is extensively used in the food and beverage sector. It is a staple in various spice blends like garam masala, curry powders, and chai tea mixes.
It is an essential spice with growing demand in North America, driven by its widespread application in the food processing, beverage, and confectionery industries. Canada’s food and beverage processing industry emerged as the largest manufacturing industry in terms of production value in 2022, recording $156.5 billion in sales. In addition, Mexico’s food processing industry has been growing at an average annual rate of 4.3%, contributing $39.4 billion to the country’s economy in 2020, according to the United States Department of Agriculture (USDA). Moreover, according to USA Facts, the United States’ agricultural sector reached a record $552.6 billion in commodity sales in 2022. Additionally, the federal government provided $15.6 billion in farm subsidies, strengthening the country’s food supply chain and promoting diverse crop production and imports. This expansion highlights Mexico’s strong demand for raw and processed food ingredients, including spices, herbs, and flavouring agents. The Mexican beverage sector, particularly artisanal coffee, flavoured teas, and herbal infusions, integrates cardamom into various drink formulations due to its aromatic profile and digestive benefits. In conclusion, the rapid expansion of the food and beverage processing sector and the thriving agricultural and specialty food industry are fuelling the demand in North America.
The US market dominated the North America Green Cardamom Market by country in 2024, and is expected to continue to be a dominant market till 2032; thereby, achieving a market value of $200.1 Million by 2032. The Canada market is experiencing a CAGR of 6.2% during 2025-2032. Additionally, the Mexico market is expected to exhibit a CAGR of 5.5% during 2025-2032.
Green cardamom (Elettaria cardamomum), the “Queen of Spices,” is a highly prized spice used across multiple industries. It is valued for its unique aroma, strong flavour, and medicinal benefits. This market is driven by rising demand in food and beverage, pharmaceuticals, cosmetics, and personal care.
In addition, it is widely used across multiple industries, including food and beverage, pharmaceuticals, cosmetics, and aromatherapy. Due to its strong flavour and aromatic profile, it is extensively used in the food and beverage sector. It is a staple in various spice blends like garam masala, curry powders, and chai tea mixes.
It is an essential spice with growing demand in North America, driven by its widespread application in the food processing, beverage, and confectionery industries. Canada’s food and beverage processing industry emerged as the largest manufacturing industry in terms of production value in 2022, recording $156.5 billion in sales. In addition, Mexico’s food processing industry has been growing at an average annual rate of 4.3%, contributing $39.4 billion to the country’s economy in 2020, according to the United States Department of Agriculture (USDA). Moreover, according to USA Facts, the United States’ agricultural sector reached a record $552.6 billion in commodity sales in 2022. Additionally, the federal government provided $15.6 billion in farm subsidies, strengthening the country’s food supply chain and promoting diverse crop production and imports. This expansion highlights Mexico’s strong demand for raw and processed food ingredients, including spices, herbs, and flavouring agents. The Mexican beverage sector, particularly artisanal coffee, flavoured teas, and herbal infusions, integrates cardamom into various drink formulations due to its aromatic profile and digestive benefits. In conclusion, the rapid expansion of the food and beverage processing sector and the thriving agricultural and specialty food industry are fuelling the demand in North America.
List of Key Companies Profiled
- McCormick & Company, Inc.
- DS Group
- Olam Group Limited
- Frontier Cooperative
- The Spice House
- Eastmade Spices & Herbs Private Limited
- Vandanmedu Green Gold Cardamom Producer Company Limited
- Cardex, S.A.
- Mane Kancor Ingredients Private Limited
- Vora Spice Mills LLP
Market Report Segmentation
By Product
- Small
- Large
By End-use
- Hypermarkets & Supermarkets
- Food Service
- Convenience Stores
- Online
- Other End-use
By Nature
- Conventional
- Organic
By Country
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Green Cardamom Market by Product
Chapter 5. North America Green Cardamom Market by End-use
Chapter 6. North America Green Cardamom Market by Nature
Chapter 7. North America Green Cardamom Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- McCormick & Company, Inc.
- DS Group
- Olam Group Limited
- Frontier Cooperative
- The Spice House
- Eastmade Spices & Herbs Private Limited
- Vandanmedu Green Gold Cardamom Producer Company Limited
- Cardex, S.A.
- Mane Kancor Ingredients Private Limited
- Vora Spice Mills LLP
Methodology
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