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Thermophilic Dairy Starter Culture Market - Cumulative Impact of United States Tariffs 2025 - Global Forecast to 2030- Product Image
Thermophilic Dairy Starter Culture Market - Cumulative Impact of United States Tariffs 2025 - Global Forecast to 2030- Product Image
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Thermophilic Dairy Starter Culture Market - Cumulative Impact of United States Tariffs 2025 - Global Forecast to 2030

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    Report

  • 192 Pages
  • May 2025
  • Region: Global, United States
  • 360iResearch™
  • ID: 6079391
1h Free Analyst Time
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Thermophilic dairy starter cultures underpin the production of a wide array of fermented dairy products, delivering both functional and sensory attributes that meet evolving consumer demands. These specialized microbial blends operate optimally at higher temperatures, driving key transformations in milk proteins and sugars. This executive summary surveys the current landscape, highlighting the fundamental role of thermophilic cultures in ensuring product consistency, safety, and quality. It also examines how rising consumer preference for probiotic and high-protein dairy offerings has propelled investment in advanced starter strains.

Amid growing interest in artisanal and value-added dairy, stakeholders are increasingly focused on harnessing thermophilic cultures to achieve tailored flavor profiles and textural properties. From strained yogurts prized for creaminess to high-yield cheese varieties commanding premium prices, these cultures serve as the backbone of innovation across the sector. Moreover, regulatory harmonization and improved cold-chain logistics are expanding access to global markets, enabling dairy producers to diversify their portfolios with differentiated products.

This summary outlines the major inflection points shaping the thermophilic culture market, dissects the impact of recent policy shifts, presents segmentation and regional analyses, profiles leading players, and offers actionable recommendations. It is designed to equip decision-makers with a concise yet comprehensive understanding of the forces driving growth and competition in this critical segment of the dairy industry.

Transformative Shifts Reshaping the Thermophilic Culture Landscape

The thermophilic culture landscape is undergoing transformative shifts driven by consumer preferences, technological breakthroughs, and sustainability imperatives. First, the surge in demand for high-protein, gut-health-oriented products has elevated the strategic importance of probiotic-rich thermophilic blends. Producers are now prioritizing strains that deliver both robust acidification and health benefits, enabling products that resonate with wellness trends.

Second, advances in microbial genomics and precision fermentation have accelerated strain development cycles. High-throughput screening and gene-editing techniques now allow for the rapid formulation of cultures tailored to specific dairy matrices. This has catalyzed a wave of bespoke solutions, from cultures that amplify cheese yield to those that enhance vegan dairy analog textures.

Third, the push for carbon-neutral operations is encouraging manufacturers to adopt energy-efficient fermentation systems and optimize culture activity at scale. Combined, these shifts are redefining competitive dynamics, compelling both established players and emerging specialists to innovate across product, process, and sustainability dimensions.

Cumulative Impact of United States Tariffs on Thermophilic Cultures in 2025

In 2025, new tariffs imposed by the United States on imported cultures have materially altered cost structures for both domestic processors and multinational suppliers. These duties, applied broadly across dairy starter cultures, have increased landed costs for key thermophilic strains, squeezing margins for manufacturers reliant on imported inoculants.

Domestic producers have responded by investing in local culture production facilities, accelerating technology transfers, and forging partnerships with strain developers. This repatriation of manufacturing capacity has strengthened supply chain resilience while reducing exposure to trade policy fluctuations. However, smaller processors with limited capital have faced inventory shortages and pricing pressures, forcing them to renegotiate supplier contracts or switch to alternative culture types.

On the export front, U.S.-based culture producers have capitalized on preferential access to regional markets free from such tariffs, driving increased outbound shipments to Latin America and select Asian markets. This shift underscores the strategic importance of aligning production footprints with evolving trade regimes to safeguard competitiveness.

Key Insights from Market Segmentation Analysis

Analysis by application highlights robust growth drivers in buttermilk production, cheese manufacturing, powdered milk production, sour cream production and yogurt production, each demanding distinct acidification and flavor profiles. Differentiation by culture type reveals a mature market for custom mixed cultures alongside growing adoption of multi-strain cultures, with single-strain solutions gaining traction for specialized applications. Examination of bacterial composition shows Lactobacillus strains leading in volume, complemented by Leuconostoc for nuanced buttery notes as well as Pediococcus and Streptococcus for texture and aroma modulation. Fermentation type segmentation underscores the unique contributions of mesophilic, probiotic and thermophilic fermentation processes, with thermophilic blends commanding premium positioning in high-temperature applications.

From the end-user industry perspective, animal feed, bakery and confectionery, food and beverage, nutraceuticals and pharmaceuticals each leverage thermophilic cultures to meet stringent functional and safety requirements. Product form analysis indicates that frozen, liquid, lyophilized and powder delivery formats cater to diverse processing and storage capabilities. Detailed pH range suitability assessments encompass high pH ranges 6.0-6.5 and 6.5-7.0 for mild acidification, medium pH ranges 5.0-5.5 and 5.5-6.0 for balanced tartness, and low pH ranges 4.0-4.5 and 4.5-5.0 for pronounced acidity. Temperature sensitivity profiling differentiates high-temperature tolerant, medium-temperature tolerant and low-temperature tolerant cultures, while distribution channels span convenience stores, direct sales, hypermarkets and supermarkets, online retail and specialty stores.

Regional Dynamics Driving Thermophilic Culture Adoption

The Americas region remains the largest consumer of thermophilic cultures, propelled by established dairy industries in the United States and Canada, where product innovation focuses on high-protein yogurts and artisanal cheeses. Latin American markets are also expanding, driven by increasing per capita dairy intake and local initiatives to establish culture production hubs.

In Europe, Middle East & Africa, mature cheese and fermented dairy segments in Western Europe coexist with rapidly growing functional food markets in the Middle East. Regulatory alignment under EU frameworks ensures consistent quality standards, while investments in cold-chain infrastructure across African nations are unlocking new opportunities for imported and locally produced cultures.

Asia-Pacific registers the fastest growth rate, led by burgeoning demand in China and India. Rapid urbanization and rising disposable incomes are fueling consumption of value-added dairy, prompting regional producers to partner with global culture developers. Meanwhile, Southeast Asian markets show particular interest in probiotic-rich yogurts and fermented beverages, making the region a hotbed for tailored thermophilic solutions.

Leading Players Shaping the Thermophilic Culture Market

Biena Inc. has distinguished itself through patented probiotic blends that cater to both dairy and functional beverage applications. Chr. Hansen Holding A/S continues to invest heavily in microbial research, leveraging genomics to introduce high-performance starter strains with robust shelf stability. CSK Food Enrichment BV, operating as part of the Royal DSM network, capitalizes on global distribution channels to supply cultures optimized for cheese yield and flavor development. DSM Food Specialties remains a key innovator in texture-enhancing formulations, while DuPont Nutrition & Biosciences, now integrated with IFF, focuses on integrated solutions spanning cultures, enzymes and probiotics.

Innovative Cultures™ brings rapid formulation capabilities to the market, enabling custom blends tailored to niche dairy segments. Kefir Culture Group specializes in traditional fermented beverage cultures, capturing growing consumer interest in kefir. Kerry Group plc leverages its fermentation expertise to cross-sell cultures across food and beverage categories. Lallemand Inc. sustains market leadership via vertically integrated production, ensuring stringent quality control. Meiji Seika Pharma Co., Ltd. extends its portfolio to include high-purity starter cultures for pharmaceutical-grade applications. Phidias Biotechnologies offers modular culture systems for on-site fermentation, and Sacco System differentiates through specialized cultures for gelato and dairy desserts.

Actionable Recommendations for Industry Leadership

  • Prioritize strategic investments in R&D to develop novel thermophilic strains with enhanced acidification kinetics and probiotic benefits, leveraging genomics and precision fermentation techniques.
  • Forge collaborative partnerships between culture developers, dairy processors and equipment manufacturers to co-create turnkey solutions that streamline integration and reduce time to market.
  • Optimize supply chain resilience by assessing geographic diversification of production facilities, establishing regional hubs to mitigate tariff exposure and logistics disruptions.
  • Diversify product portfolios across application segments and delivery formats, ensuring readiness to address emerging demands in nutraceuticals, pet nutrition and plant-based dairy analogs.
  • Engage proactively with regulatory bodies and industry associations to shape evolving standards, ensuring compliance and fostering market access for innovative culture offerings.

Conclusion: Harnessing Opportunities in Thermophilic Cultures

As the thermophilic culture sector evolves, stakeholders who embrace innovation, supply chain agility and strategic partnerships will secure competitive advantage. A deep understanding of segmentation dynamics and regional nuances allows for tailored product roadmaps that resonate with end-user requirements. Moreover, optimizing cost structures by aligning production footprints with trade policies can safeguard margins and stability.

Leaders who invest in next-generation strain development and foster collaborative ecosystems will unlock new growth avenues, from high-value dairy specialties to emerging functional food categories. In an environment defined by shifting consumer preferences and regulatory complexity, agility and foresight remain the cornerstones of success.

Market Segmentation & Coverage

This research report categorizes the Thermophilic Dairy Starter Culture Market to forecast the revenues and analyze trends in each of the following sub-segmentations:

  • Buttermilk Production
  • Cheese Manufacturing
  • Powdered Milk Production
  • Sour Cream Production
  • Yogurt Production
  • Custom Mixed Culture
  • Multi-Strain Culture
  • Single-Strain Culture
  • Lactobacillus
  • Leuconostoc
  • Pediococcus
  • Streptococcus
  • Mesophilic Fermentation
  • Probiotic Fermentation
  • Thermophilic Fermentation
  • Animal Feed
  • Bakery and Confectionery
  • Food and Beverage
  • Nutraceuticals
  • Pharmaceuticals
  • Frozen Form
  • Liquid Form
  • Lyophilized Form
  • Powder Form
  • High pH Ranges
    • pH 6.0 - 6.5
    • pH 6.5 - 7.0
  • Low pH Ranges
    • pH 4.0 - 4.5
    • pH 4.5 - 5.0
  • Medium pH Ranges
    • pH 5.0 - 5.5
    • pH 5.5 - 6.0
  • High-Temperature Tolerant
  • Low-Temperature Tolerant
  • Medium-Temperature Tolerant
  • Convenience Stores
  • Direct Sales
  • Hypermarkets and Supermarkets
  • Online Retail
  • Specialty Stores

This research report categorizes the Thermophilic Dairy Starter Culture Market to forecast the revenues and analyze trends in each of the following sub-regions:

  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

This research report categorizes the Thermophilic Dairy Starter Culture Market to delves into recent significant developments and analyze trends in each of the following companies:

  • Biena Inc.
  • Chr. Hansen Holding A/S
  • CSK Food Enrichment BV (Part of Royal DSM)
  • DSM Food Specialties
  • DuPont Nutrition & Biosciences (Now part of IFF)
  • Innovative Cultures™
  • Kefir Culture Group
  • Kerry Group plc
  • Lallemand Inc.
  • Meiji Seika Pharma Co., Ltd.
  • Phidias Biotechnologies
  • Sacco System

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Market Sizing & Forecasting
5. Market Dynamics
6. Market Insights
6.1. Porter’s Five Forces Analysis
6.2. PESTLE Analysis
7. Cumulative Impact of United States Tariffs 2025
8. Thermophilic Dairy Starter Culture Market, by Application
8.1. Introduction
8.2. Buttermilk Production
8.3. Cheese Manufacturing
8.4. Powdered Milk Production
8.5. Sour Cream Production
8.6. Yogurt Production
9. Thermophilic Dairy Starter Culture Market, by Culture Type
9.1. Introduction
9.2. Custom Mixed Culture
9.3. Multi-Strain Culture
9.4. Single-Strain Culture
10. Thermophilic Dairy Starter Culture Market, by Bacterial Composition
10.1. Introduction
10.2. Lactobacillus
10.3. Leuconostoc
10.4. Pediococcus
10.5. Streptococcus
11. Thermophilic Dairy Starter Culture Market, by Fermentation Type
11.1. Introduction
11.2. Mesophilic Fermentation
11.3. Probiotic Fermentation
11.4. Thermophilic Fermentation
12. Thermophilic Dairy Starter Culture Market, by End-User Industry
12.1. Introduction
12.2. Animal Feed
12.3. Bakery and Confectionery
12.4. Food and Beverage
12.5. Nutraceuticals
12.6. Pharmaceuticals
13. Thermophilic Dairy Starter Culture Market, by Product Form
13.1. Introduction
13.2. Frozen Form
13.3. Liquid Form
13.4. Lyophilized Form
13.5. Powder Form
14. Thermophilic Dairy Starter Culture Market, by pH Range Suitability
14.1. Introduction
14.2. High pH Ranges
14.2.1. pH 6.0 - 6.5
14.2.2. pH 6.5 - 7.0
14.3. Low pH Ranges
14.3.1. pH 4.0 - 4.5
14.3.2. pH 4.5 - 5.0
14.4. Medium pH Ranges
14.4.1. pH 5.0 - 5.5
14.4.2. pH 5.5 - 6.0
15. Thermophilic Dairy Starter Culture Market, by Temperature Sensitivity
15.1. Introduction
15.2. High-Temperature Tolerant
15.3. Low-Temperature Tolerant
15.4. Medium-Temperature Tolerant
16. Thermophilic Dairy Starter Culture Market, by Distribution Channel
16.1. Introduction
16.2. Convenience Stores
16.3. Direct Sales
16.4. Hypermarkets and Supermarkets
16.5. Online Retail
16.6. Specialty Stores
17. Americas Thermophilic Dairy Starter Culture Market
17.1. Introduction
17.2. Argentina
17.3. Brazil
17.4. Canada
17.5. Mexico
17.6. United States
18. Asia-Pacific Thermophilic Dairy Starter Culture Market
18.1. Introduction
18.2. Australia
18.3. China
18.4. India
18.5. Indonesia
18.6. Japan
18.7. Malaysia
18.8. Philippines
18.9. Singapore
18.10. South Korea
18.11. Taiwan
18.12. Thailand
18.13. Vietnam
19. Europe, Middle East & Africa Thermophilic Dairy Starter Culture Market
19.1. Introduction
19.2. Denmark
19.3. Egypt
19.4. Finland
19.5. France
19.6. Germany
19.7. Israel
19.8. Italy
19.9. Netherlands
19.10. Nigeria
19.11. Norway
19.12. Poland
19.13. Qatar
19.14. Russia
19.15. Saudi Arabia
19.16. South Africa
19.17. Spain
19.18. Sweden
19.19. Switzerland
19.20. Turkey
19.21. United Arab Emirates
19.22. United Kingdom
20. Competitive Landscape
20.1. Market Share Analysis, 2024
20.2. FPNV Positioning Matrix, 2024
20.3. Competitive Analysis
20.3.1. Biena Inc.
20.3.2. Chr. Hansen Holding A/S
20.3.3. CSK Food Enrichment BV (Part of Royal DSM)
20.3.4. DSM Food Specialties
20.3.5. DuPont Nutrition & Biosciences (Now part of IFF)
20.3.6. Innovative Cultures™
20.3.7. Kefir Culture Group
20.3.8. Kerry Group plc
20.3.9. Lallemand Inc.
20.3.10. Meiji Seika Pharma Co., Ltd.
20.3.11. Phidias Biotechnologies
20.3.12. Sacco System
21. ResearchAI
22. ResearchStatistics
23. ResearchContacts
24. ResearchArticles
25. Appendix
List of Figures
FIGURE 1. THERMOPHILIC DAIRY STARTER CULTURE MARKET MULTI-CURRENCY
FIGURE 2. THERMOPHILIC DAIRY STARTER CULTURE MARKET MULTI-LANGUAGE
FIGURE 3. THERMOPHILIC DAIRY STARTER CULTURE MARKET RESEARCH PROCESS
FIGURE 4. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 5. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 6. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 7. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2024 VS 2030 (%)
FIGURE 8. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 9. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2024 VS 2030 (%)
FIGURE 10. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 11. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2024 VS 2030 (%)
FIGURE 12. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 13. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2024 VS 2030 (%)
FIGURE 14. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 15. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2024 VS 2030 (%)
FIGURE 16. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 17. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2024 VS 2030 (%)
FIGURE 18. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 19. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2024 VS 2030 (%)
FIGURE 20. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 21. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2024 VS 2030 (%)
FIGURE 22. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 23. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
FIGURE 24. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 25. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 26. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 27. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY STATE, 2024 VS 2030 (%)
FIGURE 28. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 29. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 30. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 31. EUROPE, MIDDLE EAST & AFRICA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 32. EUROPE, MIDDLE EAST & AFRICA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 33. THERMOPHILIC DAIRY STARTER CULTURE MARKET SHARE, BY KEY PLAYER, 2024
FIGURE 34. THERMOPHILIC DAIRY STARTER CULTURE MARKET, FPNV POSITIONING MATRIX, 2024
List of Tables
TABLE 1. THERMOPHILIC DAIRY STARTER CULTURE MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
TABLE 3. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
TABLE 5. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 6. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 7. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BUTTERMILK PRODUCTION, BY REGION, 2018-2030 (USD MILLION)
TABLE 8. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CHEESE MANUFACTURING, BY REGION, 2018-2030 (USD MILLION)
TABLE 9. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY POWDERED MILK PRODUCTION, BY REGION, 2018-2030 (USD MILLION)
TABLE 10. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY SOUR CREAM PRODUCTION, BY REGION, 2018-2030 (USD MILLION)
TABLE 11. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY YOGURT PRODUCTION, BY REGION, 2018-2030 (USD MILLION)
TABLE 12. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 13. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CUSTOM MIXED CULTURE, BY REGION, 2018-2030 (USD MILLION)
TABLE 14. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MULTI-STRAIN CULTURE, BY REGION, 2018-2030 (USD MILLION)
TABLE 15. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY SINGLE-STRAIN CULTURE, BY REGION, 2018-2030 (USD MILLION)
TABLE 16. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 17. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LACTOBACILLUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 18. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LEUCONOSTOC, BY REGION, 2018-2030 (USD MILLION)
TABLE 19. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PEDIOCOCCUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 20. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY STREPTOCOCCUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 21. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 22. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MESOPHILIC FERMENTATION, BY REGION, 2018-2030 (USD MILLION)
TABLE 23. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PROBIOTIC FERMENTATION, BY REGION, 2018-2030 (USD MILLION)
TABLE 24. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY THERMOPHILIC FERMENTATION, BY REGION, 2018-2030 (USD MILLION)
TABLE 25. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 26. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY ANIMAL FEED, BY REGION, 2018-2030 (USD MILLION)
TABLE 27. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BAKERY AND CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
TABLE 28. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FOOD AND BEVERAGE, BY REGION, 2018-2030 (USD MILLION)
TABLE 29. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY NUTRACEUTICALS, BY REGION, 2018-2030 (USD MILLION)
TABLE 30. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PHARMACEUTICALS, BY REGION, 2018-2030 (USD MILLION)
TABLE 31. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 32. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FROZEN FORM, BY REGION, 2018-2030 (USD MILLION)
TABLE 33. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LIQUID FORM, BY REGION, 2018-2030 (USD MILLION)
TABLE 34. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LYOPHILIZED FORM, BY REGION, 2018-2030 (USD MILLION)
TABLE 35. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY POWDER FORM, BY REGION, 2018-2030 (USD MILLION)
TABLE 36. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 37. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, BY REGION, 2018-2030 (USD MILLION)
TABLE 38. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH 6.0 - 6.5, BY REGION, 2018-2030 (USD MILLION)
TABLE 39. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH 6.5 - 7.0, BY REGION, 2018-2030 (USD MILLION)
TABLE 40. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 41. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, BY REGION, 2018-2030 (USD MILLION)
TABLE 42. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH 4.0 - 4.5, BY REGION, 2018-2030 (USD MILLION)
TABLE 43. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH 4.5 - 5.0, BY REGION, 2018-2030 (USD MILLION)
TABLE 44. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 45. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, BY REGION, 2018-2030 (USD MILLION)
TABLE 46. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH 5.0 - 5.5, BY REGION, 2018-2030 (USD MILLION)
TABLE 47. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH 5.5 - 6.0, BY REGION, 2018-2030 (USD MILLION)
TABLE 48. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 49. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 50. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH-TEMPERATURE TOLERANT, BY REGION, 2018-2030 (USD MILLION)
TABLE 51. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW-TEMPERATURE TOLERANT, BY REGION, 2018-2030 (USD MILLION)
TABLE 52. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM-TEMPERATURE TOLERANT, BY REGION, 2018-2030 (USD MILLION)
TABLE 53. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 54. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
TABLE 55. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DIRECT SALES, BY REGION, 2018-2030 (USD MILLION)
TABLE 56. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HYPERMARKETS AND SUPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
TABLE 57. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY ONLINE RETAIL, BY REGION, 2018-2030 (USD MILLION)
TABLE 58. GLOBAL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2018-2030 (USD MILLION)
TABLE 59. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 60. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 61. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 62. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 63. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 64. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 65. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 66. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 67. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 68. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 69. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 70. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 71. AMERICAS THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 72. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 73. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 74. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 75. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 76. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 77. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 78. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 79. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 80. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 81. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 82. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 83. ARGENTINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 84. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 85. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 86. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 87. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 88. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 89. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 90. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 91. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 92. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 93. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 94. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 95. BRAZIL THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 96. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 97. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 98. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 99. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 100. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 101. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 102. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 103. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 104. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 105. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 106. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 107. CANADA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 108. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 109. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 110. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 111. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 112. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 113. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 114. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 115. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 116. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 117. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 118. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 119. MEXICO THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 120. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 121. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 122. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 123. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 124. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 125. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 126. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 127. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 128. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 129. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 130. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 131. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 132. UNITED STATES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 133. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 134. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 135. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 136. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 137. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 138. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 139. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 140. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 141. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 142. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 143. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 144. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 145. ASIA-PACIFIC THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 146. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 147. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 148. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 149. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 150. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 151. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 152. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 153. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 154. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 155. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 156. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 157. AUSTRALIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 158. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 159. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 160. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 161. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 162. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 163. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 164. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 165. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 166. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 167. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 168. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 169. CHINA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 170. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 171. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 172. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 173. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 174. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 175. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 176. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 177. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 178. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 179. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 180. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 181. INDIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 182. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 183. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 184. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 185. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 186. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 187. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 188. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 189. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 190. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 191. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 192. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 193. INDONESIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 194. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 195. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 196. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 197. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 198. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 199. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 200. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 201. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 202. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 203. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 204. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 205. JAPAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 206. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 207. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 208. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 209. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 210. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 211. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 212. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 213. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 214. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 215. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 216. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 217. MALAYSIA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 218. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 219. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 220. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 221. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 222. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 223. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 224. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 225. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 226. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 227. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 228. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 229. PHILIPPINES THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 230. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 231. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 232. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 233. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 234. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 235. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 236. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 237. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 238. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 239. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 240. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 241. SINGAPORE THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 242. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 243. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 244. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 245. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 246. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 247. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 248. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 249. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 250. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 251. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 252. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 253. SOUTH KOREA THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 254. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 255. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 256. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 257. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 258. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 259. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 260. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 261. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 262. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 263. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 264. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 265. TAIWAN THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 266. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 267. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 268. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 269. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 270. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 271. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 272. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 273. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 274. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 275. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 276. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 277. THAILAND THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 278. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 279. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY CULTURE TYPE, 2018-2030 (USD MILLION)
TABLE 280. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY BACTERIAL COMPOSITION, 2018-2030 (USD MILLION)
TABLE 281. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY FERMENTATION TYPE, 2018-2030 (USD MILLION)
TABLE 282. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY END-USER INDUSTRY, 2018-2030 (USD MILLION)
TABLE 283. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PRODUCT FORM, 2018-2030 (USD MILLION)
TABLE 284. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY PH RANGE SUITABILITY, 2018-2030 (USD MILLION)
TABLE 285. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY HIGH PH RANGES, 2018-2030 (USD MILLION)
TABLE 286. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY LOW PH RANGES, 2018-2030 (USD MILLION)
TABLE 287. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY MEDIUM PH RANGES, 2018-2030 (USD MILLION)
TABLE 288. VIETNAM THERMOPHILIC DAIRY STARTER CULTURE MARKET SIZE, BY TEMPERATURE SENSITIVITY, 2018-2030 (USD MILLION)
TABLE 289. VIETNAM

Companies Mentioned

  • Biena Inc.
  • Chr. Hansen Holding A/S
  • CSK Food Enrichment BV (Part of Royal DSM)
  • DSM Food Specialties
  • DuPont Nutrition & Biosciences (Now part of IFF)
  • Innovative Cultures™
  • Kefir Culture Group
  • Kerry Group plc
  • Lallemand Inc.
  • Meiji Seika Pharma Co., Ltd.
  • Phidias Biotechnologies
  • Sacco System

Methodology

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