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Rice Protein Market - Global Forecast 2025-2032

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    Report

  • 197 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 6083067
UP TO OFF until Jan 01st 2026
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The rice protein market is undergoing pivotal changes as evolving consumer priorities, technological advancements, and global supply dynamics drive ingredient adoption across food, nutraceutical, and personal care industries.

Market Snapshot: Rice Protein Market Growth and Outlook

The rice protein market grew from USD 162.16 million in 2024 to USD 169.38 million in 2025. With an anticipated CAGR of 4.74%, the industry is set to reach USD 235.03 million by 2032. This robust expansion reflects wider acceptance of plant-based, hypoallergenic, and clean-label protein solutions by diverse manufacturers, supported by sustained innovation in extraction methods and evolving end-user needs.

Scope & Segmentation of the Rice Protein Market

  • Product Types: Hydrolyzed Rice Protein, Rice Protein Concentrate, Rice Protein Isolate. Each differs in digestibility, solubility, and suitability for specialized nutrition, mainstream food, or supplement markets.
  • Form Factors: Granular, Liquid, Powder. Powder remains the staple for shelf-stable and easily blended systems, while liquid and granular forms address unique manufacturing and formulation requirements.
  • Source Varieties: Brown Rice, White Rice. These deliver different nutrient profiles, flavor characteristics, and processing perceptions, with brown rice favored for natural positioning and white rice preferred for sensory neutrality.
  • Purchase Channels: Offline Channel, Online Channel. Offline supports bulk procurement and contract negotiation; online enables smaller lots and specialty ingredient access for innovation and flexibility.
  • Applications: Animal Feed, Food & Beverage Industry, Nutraceuticals & Dietary Supplements, Personal Care & Cosmetics, Pharmaceuticals & Functional Ingredients. Each has specialized functional, regulatory, and technical demands.
  • Regional Coverage: Americas (North America, Latin America), Europe, Middle East & Africa (Europe, Middle East, Africa), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Industry Players: Notable companies covered include AIDP, Inc., Archer Daniels Midland Company, Axiom Foods Inc., BENEO GmbH, and many others with differentiated offerings and regional specializations.

Key Takeaways: Strategic and Operational Insights

  • Plant-based and clean-label preferences are expanding rice protein’s use across mainstream and specialty categories, including sports nutrition, meal replacements, and personal care formulations.
  • Investments in extraction, enzyme-assisted hydrolysis, and fractionation technologies allow for improved solubility and application versatility, supporting reduced allergen risk and broader consumer appeal.
  • Supply chain strategies increasingly focus on transparency, circularity, and minimization of environmental impacts, enhancing value proposition for brands and contract manufacturers alike.
  • Regulatory demands and label-driven marketing require alignment between R&D, sourcing, and compliance functions to meet emerging standards on allergen declaration and natural ingredient claims.
  • Consumer-driven channels, particularly online, are reshaping procurement cycles and facilitating innovation by supporting access to smaller quantities and new formulations.
  • Competitive advantage in the rice protein market increasingly depends on supply resilience, strategic partnerships, and application-driven technical support rather than commodity scale alone.

Tariff Impact and Market Response

United States tariff measures in 2025 have influenced cost structures and prompted organizations to reevaluate supplier diversity and contract terms. Manufacturers are leveraging long-term agreements, flexible formulations, and hybrid protein blends to maintain pricing and product continuity. Aligning documentation and classification practices is now critical for operational efficiency and market access.

Methodology & Data Sources

This report applies a rigorous mixed-methods approach, integrating qualitative interviews with ingredient suppliers, brand formulators, manufacturers, and distributors. Secondary review of technical literature, trade publications, and regulatory documents ensures comprehensive validation. Analytical techniques include comparative process mapping, sensitivity analysis, and thematic coding to surface actionable trends.

Why This Report Matters: Senior Decision-Maker Benefits

  • Clarifies actionable regional market dynamics, enabling tailored sourcing, product development, and risk mitigation strategies.
  • Provides a detailed segmentation framework for aligning business models and value propositions to evolving applications and market needs.
  • Supports leadership decisions by connecting policy shifts, processing innovation, and sustainability with commercial outcomes.

Conclusion

The rice protein market is set to benefit from ongoing innovation, regulatory adaptation, and increased focus on sustainability. Senior leaders investing in sourcing flexibility, technical advancement, and market-aligned strategies will capture future growth opportunities.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Development of enzymatic hydrolysis to improve rice protein digestibility and flavor profiles for sports nutrition applications
5.2. Surge in demand for brown rice protein isolates as clean-label plant-based ingredients in functional beverages and snacks
5.3. Innovations in fermentation-enhanced rice protein production to boost sustainability and reduce environmental footprint
5.4. Rising adoption of rice protein in hypoallergenic infant formula formulations due to digestive tolerance and allergen-free properties
5.5. Integration of rice protein in vegan meat analogs to optimize texture and amino acid profile in alternative protein products
5.6. Expansion of rice protein fortified bakery and pasta segments driven by consumer preference for high-protein staple foods
5.7. Scalability challenges and cost optimization strategies shaping industrial rice protein extraction technologies
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Rice Protein Market, by Product Type
8.1. Hydrolyzed Rice Protein
8.2. Rice Protein Concentrate
8.3. Rice Protein Isolate
9. Rice Protein Market, by Form
9.1. Granular
9.2. Liquid
9.3. Powder
10. Rice Protein Market, by Source
10.1. Brown Rice
10.2. White Rice
11. Rice Protein Market, by Purchase Channels
11.1. Offline Channel
11.2. Online Channel
12. Rice Protein Market, by Application
12.1. Animal Feed
12.2. Food & Beverage Industry
12.3. Nutraceuticals & Dietary Supplements
12.4. Personal Care & Cosmetics
12.5. Pharmaceuticals & Functional Ingredients
13. Rice Protein Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Rice Protein Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Rice Protein Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. AIDP, Inc.
16.3.2. Archer Daniels Midland Company
16.3.3. Axiom Foods Inc.
16.3.4. BENEO GmbH
16.3.5. Bioway Organic Group Limited
16.3.6. Cambridge Commodities
16.3.7. Cargill Incorporated
16.3.8. ECOPROTEÍNAS
16.3.9. Elite Proteins
16.3.10. ETChem Source
16.3.11. GlobalRidge LLC DBA NutriBiotic
16.3.12. Golden Grain Group Limited
16.3.13. Harvest Protein Inc.
16.3.14. Ingredion Incorporated
16.3.15. Jianke Food Technology Co., Ltd.
16.3.16. Kerry Group plc
16.3.17. Matco Foods Limited
16.3.18. NutriRice Solutions
16.3.19. Pioneer Industries Private Limited
16.3.20. ProteinPure Laboratories
16.3.21. ProtoRice Enzymes & Nutrients
16.3.22. Purenso Global
16.3.23. Roquette Frères
16.3.24. Shafi Gluco Chem Pvt. Ltd.
16.3.25. SinoRice Biotech
16.3.26. Sweet Additions LLC
16.3.27. Tate & Lyle PLC
16.3.28. The Green Labs LLC
16.3.29. Top Health Ingredients, Inc.
16.3.30. Vitalvibe s.r.o.
16.3.31. Z-Company BV

Companies Mentioned

The companies profiled in this Rice Protein market report include:
  • AIDP, Inc.
  • Archer Daniels Midland Company
  • Axiom Foods Inc.
  • BENEO GmbH
  • Bioway Organic Group Limited
  • Cambridge Commodities
  • Cargill Incorporated
  • ECOPROTEÍNAS
  • Elite Proteins
  • ETChem Source
  • GlobalRidge LLC DBA NutriBiotic
  • Golden Grain Group Limited
  • Harvest Protein Inc.
  • Ingredion Incorporated
  • Jianke Food Technology Co., Ltd.
  • Kerry Group plc
  • Matco Foods Limited
  • NutriRice Solutions
  • Pioneer Industries Private Limited
  • ProteinPure Laboratories
  • ProtoRice Enzymes & Nutrients
  • Purenso Global
  • Roquette Frères
  • Shafi Gluco Chem Pvt. Ltd.
  • SinoRice Biotech
  • Sweet Additions LLC
  • Tate & Lyle PLC
  • The Green Labs LLC
  • Top Health Ingredients, Inc.
  • Vitalvibe s.r.o.
  • Z-Company BV

Table Information