+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
New

Europe Protein Ingredients Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033

  • PDF Icon

    Report

  • 200 Pages
  • May 2025
  • Region: Europe
  • Renub Research
  • ID: 6085687
The Europe Protein Ingredients Market is expected to reach US$ 23.83 billion by 2033 from US$ 14.17 billion in 2024, with a CAGR of 5.95% from 2025 to 2033. The European market for protein ingredients is growing as a result of several drivers such as health trends, increasing demand for plant proteins, sports nutrition, technological advancements, encouragement of sustainable agriculture, innovative food products, increasing popularity of functional meals and meat alternatives.

Europe Protein Ingredients Industry Overview

Protein ingredients are crude materials that are utilized in food products, beverages, supplements, and animal feed that are derived from a multitude of sources, including plants (e.g., soy, peas, and rice) and animals (e.g., whey and casein). They are rich in essential amino acids, which are beneficial for overall health, muscle growth, and repair. Protein powders, bars, snacks, dairy, and meat alternatives all comprise these ingredients. Due to its sustainability, health benefits, and increasing need for vegan or vegetarian diets, plant-based protein ingredients are increasingly gaining popularity. Protein ingredients play a key role in enhancing the nutritional composition and utility of numerous foods and health foods.

The European market for protein ingredients is growing as a result of various reasons. Consumers are embracing high-protein diets for weight control, muscle maintenance, and overall health due to increasing health and wellbeing trends. Demand for plant-based protein options such as pea, soy, and wheat has been boosted by the trend in plant-based eating including veganism and flexitarianism. Also, demand for protein supplements has increased because of the increasing sports nutrition industry, which is fuelled by increased participation in fitness activities. The market is growing due to environmental pressures, an aging population, and technological advancements in the extraction of proteins.

Growth Drivers for the Europe Protein Ingredients Market

Health and Wellness Trends

The European market for protein ingredients is growing largely because of health and wellness expectations. Consumers seek protein-containing foods to support weight management, muscle building, and overall health as they become more aware of the benefits of having a healthy diet. Fitness enthusiasts, athletes, and elderly people who are concerned about maintaining lean muscle mass and strength are most impacted by this trend. Therefore, food manufacturers are incorporating protein ingredients into a range of products, including beverages, snacks, dairy alternatives, and supplements. High-protein, clean-label product demand is also being fueled by the shift towards functional diets and preventive health. The ongoing health concerns of consumers are fueling growth and innovation in the European protein component market.

Advancements in technology

The European protein component market is growing very fast with advancements in technology. The quality, functionality, and versatility of protein ingredients are being enhanced by advancements in protein processing, extraction, and formulation. These innovations provide manufacturers with the capability to create more concentrated, cleaner, and more efficient protein products that meet a variety of dietary needs and preferences. Roquette's May 2024 launch of the NUTRALYS® Fava S900M is a case in point. With an impressive 90% protein content, this fava bean protein isolate was launched for the North American and European markets. It can be used in baked foods, meat alternatives, and dairy substitutes. This new technology, a part of the Roquette's NUTRALYS plant protein range, caters to expanding market opportunities with flexitarian and health-oriented consumers and reflects the industry's pursuit of sustainable, high-nutrient plant protein solutions.

Expanding Sports Nutrition

Increased demand for sports nutrition is one of the key drivers pushing the European market for protein ingredients. Excellent protein is greatly needed to aid muscle development, recovery, and performance because more individuals are taking part in endurance activities, bodybuilding, and physical fitness. Sports nutrition items that aim to enhance sports performance, such as powders, bars, and ready-to-drink drinks, often have protein ingredients. When Prinova Europe visited Vitafoods Europe in Geneva during May 2023, it showcased its focus on the sports nutrition category. EAAlpha, a blend of essential amino acids that stimulates muscle protein synthesis; Aquamin, a plant-derived marine multimineral complex; and Enduracarb, a carbohydrate intended to enhance athletic endurance, were some of the top products. These innovative products address the growing consumer demand for performance-enhancing substances with scientific backing. To further emphasize the expansion of the market into holistic wellness, Prinova also exhibited wellness and recreational products such as functional beverages and gummies. The demand for advanced protein solutions continues to be fueled by the growing focus on performance and recovery.

Challenges in the Europe Protein Ingredients Market

High Production Costs

The market expansion for protein components in Europe is severely hampered by high production costs. High-quality protein extraction and processing, particularly from plant-based sources, calls for expensive raw ingredients, substantial energy input, and sophisticated technologies. These costs raise the price of the finished product, which can make it less accessible to consumers who are price conscious. Furthermore, smaller producers could find it difficult to compete with bigger firms that enjoy economies of scale. This price barrier can impede market growth and innovation, especially in emerging or specialized protein markets.

Regulatory Hurdles

One significant obstacle to the expansion of the European market for protein components is regulatory barriers. Strict rules pertaining to food safety, labeling, innovative food approvals, and health claims are enforced by the European Union. Product launches may be delayed and manufacturers' compliance expenses may rise as a result of these intricate and time-consuming approval procedures. Additionally, cross-border trade may be complicated by various regulations among EU member states. Despite being designed to protect consumers, these rules may stifle creativity and delay the release of novel protein components.

Germany Protein Ingredients Market

The market for protein components in Germany is expanding steadily due to shifting consumer tastes toward more sustainable and healthful food options. The popularity of vegan and flexitarian diets is driving up demand for plant-based proteins, and consumers who are concerned about their health are looking for clean-label, high-protein products in a variety of food categories. Protein's flavor, texture, and functioning are being improved by technological advancements, increasing its attractiveness to consumers. With EUR 38 million set aside in its 2024 budget to encourage the development of plant-based, precision-fermented, and cell-cultivated proteins, the German government is actively assisting this industry. Significant investments are also being made in alternative protein technologies; for example, Hamburg University of Technology received a EUR 2.6 million grant to ferment whey into mycelium protein. Germany is positioned as a major European market for cutting-edge protein ingredients, thanks to the active participation of both the public and commercial sectors.

France Protein Ingredients Market

The market for protein ingredients in France is expanding rapidly due to rising consumer demand for specialist nutrition products and high-protein foods and beverages. Plant-based proteins (such soy, pea, and wheat proteins) and animal-derived proteins (like dairy, eggs, fish, and gelatin) are among the many protein sources available in this market. The expansion of the plant-based food segment, increased interest in fitness and muscle-building, and an increase in health-conscious consumer behavior are the main factors propelling market growth.

United Kingdom Protein Ingredients Market

The market for protein ingredients in the UK is expanding significantly due to changing consumer tastes and health trends. Because of their nutritional advantages and sustainability, plant-based proteins - especially pea protein - are becoming more and more well-liked. Protein consumption is highest in the food and beverage industry, and demand for meat and dairy substitutes is rising. Due to growing demand for customized health products and sports nutrition, the supplements market is also growing. Product attractiveness is being improved by advancements in protein extraction and processing methods. But problems like shifting raw material costs and complicated regulations still exist. Notwithstanding these obstacles, the market is expected to rise further due to customer need for sustainable and varied protein sources.

Europe Protein Ingredients Market Segments:

Product

  • Plant Proteins
  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Others
  • Animal/Dairy Protein
  • Dairy Protein
  • Egg Protein
  • Fish Protein
  • Gelatin

Form

  • Concentrate Protein
  • Isolate Protein
  • Others

Application

  • Food & Beverages
  • Infant Formulations
  • Clinical Nutrition
  • Animal Feed
  • Others

Countries

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Belgium
  • Netherlands
  • Russia
  • Poland
  • Greece
  • Norway
  • Romania
  • Portugal
  • Rest of Europe

All companies have been covered from 4 viewpoints:

  • Overview
  • Key Persons
  • Recent Developments
  • Financial Insights

Key Players Analyzed

  • Archer Daniels Midland Co.
  • DuPont de Nemours, Inc
  • General Electric Company
  • Burcon NutraScience Corp
  • Tessenderlo Group
  • Kewpie Corporation
  • Roquette Frères
  • CHS Inc.

Table of Contents

1. Introduction
2. Research & Methodology
2.1 Data Source
2.1.1 Primary Sources
2.1.2 Secondary Sources
2.2 Research Approach
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.3 Forecast Projection Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Europe Protein Ingredients Market
5.1 Historical Market Trends
5.2 Market Forecast
6. Europe Protein Ingredients Market Share Analysis
6.1 By Product
6.1.1 Plant Proteins
6.1.2 Animal Proteins
6.2 By Form
6.3 By Application
6.4 By Countries
7. Products
7.1 Plant Proteins
7.1.1 Soy Protein
7.1.2 Wheat Protein
7.1.3 Pea Protein
7.1.4 Others
7.2 Animal/Dairy Protein
7.2.1 Dairy Protein
7.2.2 Egg Protein
7.2.3 Fish Protein
7.2.4 Gelatin
8. Form
8.1 Concentrate Protein
8.2 Isolate Protein
8.3 Others
9. Application
9.1 Food & Beverages
9.2 Infant Formulations
9.3 Clinical Nutrition
9.4 Animal Feed
9.5 Others
10. Countries
10.1 France
10.2 Germany
10.3 Italy
10.4 Spain
10.5 United Kingdom
10.6 Belgium
10.7 Netherlands
10.8 Russia
10.9 Poland
10.10 Greece
10.11 Norway
10.12 Romania
10.13 Portugal
10.14 Rest of Europe
11. Porter’s Five Forces Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Rivalry
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Key Players Analysis
13.1 Archer Daniels Midland Co.
13.1.1 Overviews
13.1.2 Key Person
13.1.3 Recent Developments & Strategies
13.1.4 Revenue Analysis
13.2 DuPont de Nemours, Inc
13.2.1 Overviews
13.2.2 Key Person
13.2.3 Recent Developments & Strategies
13.2.4 Revenue Analysis
13.3 General Electric Company
13.3.1 Overviews
13.3.2 Key Person
13.3.3 Recent Developments & Strategies
13.3.4 Revenue Analysis
13.4 Burcon NutraScience Corp
13.4.1 Overviews
13.4.2 Key Person
13.4.3 Recent Developments & Strategies
13.4.4 Revenue Analysis
13.5 Tessenderlo Group
13.5.1 Overviews
13.5.2 Key Person
13.5.3 Recent Developments & Strategies
13.5.4 Revenue Analysis
13.6 Kewpie Corporation
13.6.1 Overviews
13.6.2 Key Person
13.6.3 Recent Developments & Strategies
13.6.4 Revenue Analysis
13.7 Roquette Frères
13.7.1 Overviews
13.7.2 Key Person
13.7.3 Recent Developments & Strategies
13.7.4 Revenue Analysis
13.8 CHS Inc.
13.8.1 Overviews
13.8.2 Key Person
13.8.3 Recent Developments & Strategies
13.8.4 Revenue Analysis

Companies Mentioned

  • Archer Daniels Midland Co.
  • DuPont de Nemours, Inc
  • General Electric Company
  • Burcon NutraScience Corp
  • Tessenderlo Group
  • Kewpie Corporation
  • Roquette Frères
  • CHS Inc.

Methodology

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

Loading
LOADING...

Table Information