Sluggish growth in the foodservice sector (caused by the cost-of-living crisis and the prospect of a trade war) limits the growth prospects of foodservice packaging out to 2028. Foodservice companies continue to devote their innovation efforts towards plastic reduction and reusables.
Scope
- Plastic lids are an area of focus for many foodservice companies (including McDonald's, Restaurant Brands International, and Starbucks).
- Molded fiber alternatives to plastic lids and utensils are being heavily experimented with.
- Foodservice companies are trialing reusable packaging, but associated logistics systems need to be optimized to make them fit for purpose.
Reasons to Buy
- Understand market, consumer, and innovation trends within foodservice packaging.
- Understand how new regulations and trade policies will impact foodservice packaging.
Table of Contents
- Market overview
- Regulations
- Consumer attitudes
- Plastic reduction
- Reusable packaging
- Technology innovations
- Conclusions
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- McDonald's
- Restaurant brands International
- Yjm! Brands
- Starbucks
- Dunkin' Donuts
- Costa
- KFC
- Burger King
- Subway
- Dominoes
- Uber
- Matrix Pack
- Pulpac
- South West Airlines
- Sabert Central
- Huhtamaki
- Marks & Spencer
- Smart Planet Technologies
- Siegwerk
- Arcos Dorados
- Greene King
- Checkpoint Systems
- Berry Global
- Greiner packaging
- Eco products
- OZZI
- BM Caterers
- Caulibox
- Compass Group
- Reusables
- Diageo
- Hodges & Drake Design
- Liquibox
- SEE
- Tomra
- Vytal
- Polyfuze