Fish Oil Omega-3 - Global Strategic Business Report

The global market for Fish Oil Omega-3 was valued at US$1.2 Billion in 2024 and is projected to reach US$1.4 Billion by 2030, growing at a CAGR of 3.3% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Fish Oil Omega-3 market.

Global Fish Oil Omega-3 Market - Key Trends & Drivers Summarized

Why Is Fish Oil Omega-3 Gaining Renewed Importance in Global Nutrition and Preventive Health?

Fish oil omega-3, rich in essential fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), has become a cornerstone of the global nutritional supplements market, valued for its scientifically supported health benefits across cardiovascular, neurological, prenatal, and inflammatory conditions. With consumers increasingly prioritizing preventive health, immunity, and longevity, fish oil omega-3 is seeing widespread adoption in both dietary supplements and functional food formulations. The shift toward proactive wellness, driven by an aging population and rising rates of non-communicable diseases such as heart disease, diabetes, and cognitive decline, is fueling long-term demand. Public health recommendations by organizations such as the American Heart Association and the World Health Organization continue to emphasize omega-3 consumption for cardiovascular support and general well-being, reinforcing its place in daily nutrition. Furthermore, as more consumers adopt clean-label, natural, and science-backed supplements, fish oil - particularly in high-purity or pharmaceutical-grade forms - is gaining credibility as a trusted, evidence-based ingredient. Its broad appeal spans age groups and health goals, from brain development in infants and children to joint mobility and mood support in older adults. With evolving delivery formats including capsules, soft gels, emulsions, gummies, and fortified foods, fish oil omega-3 is successfully meeting diverse consumer needs in an increasingly health-conscious global market.

How Are Sustainability and Quality Standards Redefining the Fish Oil Supply Chain?

As global demand for fish oil omega-3 rises, sustainability and traceability are becoming central concerns across the supply chain, prompting companies to innovate and adapt. Overfishing and marine ecosystem degradation have intensified scrutiny on fish oil sourcing practices, leading to an industry-wide shift toward certified sustainable fisheries and alternative sourcing models. Certifications from bodies like the Marine Stewardship Council (MSC) and the International Fish Oil Standards Program (IFOS) have become crucial quality signals for both retailers and end-users. These certifications not only guarantee environmental responsibility but also ensure product purity, oxidation levels, and contaminant-free processing. Producers are increasingly turning to by-products from fishmeal production and regulated wild-caught species - such as anchovy, sardine, and mackerel - reducing waste and adding value to existing marine harvests. Cold-press extraction, molecular distillation, and nitrogen-flushed processing are among the technologies being employed to preserve omega-3 potency and reduce oxidation. Additionally, advanced encapsulation techniques are enhancing bioavailability and minimizing the fishy aftertaste often associated with traditional fish oil supplements. As transparency becomes a consumer expectation, brands are investing in QR-code traceability, blockchain-based sourcing data, and third-party lab reports to build trust and differentiation. These developments are not only raising quality and environmental benchmarks across the industry but are also helping fish oil omega-3 align with broader ESG (Environmental, Social, Governance) goals in the global health and nutrition sector.

What Role Do Functional Foods, Pharma Applications, and Lifestyle Trends Play in Market Growth?

Fish oil omega-3 is increasingly moving beyond the supplements aisle, finding its way into a diverse array of functional foods, medical nutrition, and even pharmaceutical-grade applications. As consumers seek more convenient ways to meet their daily nutrient requirements, omega-3-enriched beverages, dairy alternatives, cereals, baby food, and snack bars are gaining popularity across North America, Europe, and parts of Asia-Pacific. This shift is driven by lifestyle trends favoring on-the-go nutrition, minimal supplementation regimens, and wellness-infused food choices. In the pharmaceutical sector, prescription-strength fish oil products - such as icosapent ethyl - are approved for managing high triglyceride levels and reducing cardiovascular event risk in high-risk patients, expanding omega-3’s clinical relevance. Pediatric and prenatal applications also continue to grow, supported by strong evidence linking DHA to fetal brain and visual development. In sports nutrition, fish oil is being explored for its role in reducing exercise-induced inflammation and enhancing recovery. Wellness-focused consumers are also turning to omega-3 for mood support, cognitive clarity, skin health, and hormonal balance, creating demand across life stages. Brands are responding with format innovations - like omega-3 gummies for children, flavored oils for culinary use, and microencapsulated powders for smoothies or meal replacements. This functional and lifestyle-driven diversification is allowing fish oil omega-3 to penetrate new market segments, elevating it from a standalone supplement to an integrated component of everyday health and nutrition solutions.

What’s Fueling the Global Surge in Demand for Fish Oil Omega-3 Products?

The growth in the global fish oil omega-3 market is driven by several interconnected factors related to health trends, product innovation, supply chain maturity, and demographic shifts. A key driver is the increasing global focus on preventive health, especially among aging populations and health-conscious millennials, both of whom seek natural and clinically validated solutions for long-term well-being. The proven cardiovascular, cognitive, prenatal, and anti-inflammatory benefits of omega-3s have made fish oil a cornerstone of personalized nutrition plans recommended by health professionals. Another major growth catalyst is the expanding body of clinical research and regulatory approvals that continue to affirm the therapeutic value of omega-3s across multiple health categories. Technological improvements in extraction, purification, and encapsulation have enhanced product quality, palatability, and bioavailability, expanding appeal across consumer groups. The rising popularity of functional foods and beverages - fueled by convenience, lifestyle alignment, and holistic wellness - is integrating omega-3s into everyday consumption patterns. Moreover, the growing adoption of e-commerce and direct-to-consumer channels has widened global access to high-quality fish oil products, especially in emerging markets. Regulatory harmonization in regions such as the EU, US, and Asia-Pacific is also streamlining product approval and market entry processes. Finally, sustainability efforts in sourcing, coupled with transparency-driven marketing and third-party testing, are building consumer trust and driving brand differentiation. These multidimensional drivers - spanning health priorities, innovation, regulation, and ethical sourcing - are propelling the fish oil omega-3 market toward robust, long-term global expansion.

Report Scope

The report analyzes the Fish Oil Omega-3 market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments: Type (Anchovy, Herring, Menhadens, Sardines, Salmon, Cod, Mackerel, Other Types); Distribution Channel (Supermarkets / Hypermarkets, Departmental Stores, Pharmacies, B2B, Online Sales); Application (Animal Nutrition & Pet Food, Pharmaceutical, Infant Formula, Aquaculture, Dietary Supplements, Other Applications).

Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Anchovy segment, which is expected to reach US$350.0 Million by 2030 with a CAGR of a 2.6%. The Herring segment is also set to grow at 2.6% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $321.2 Million in 2024, and China, forecasted to grow at an impressive 6.1% CAGR to reach $281.9 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Fish Oil Omega-3 Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Fish Oil Omega-3 Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Fish Oil Omega-3 Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as ADM, Aker BioMarine, Barlean's Organic Oils, BASF SE, Cargill, Inc. and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 42 companies featured in this Fish Oil Omega-3 market report include:

• ADM
• Aker BioMarine
• Barlean's Organic Oils
• BASF SE
• Cargill, Inc.
• Carlson Laboratories
• Colpex International S.A.C
• Corbion NV
• Croda International Plc
• DSM-Firmenich
• Epax
• GC Rieber VivoMega AS
• Golden Omega
• KD Pharma Group SA
• Kerry Group Plc
• Luhua Biomarine Co., Ltd.
• Lysi hf
• Nordic Naturals
• Omega Protein Corporation
• Pelagia AS

Tariff Impact Analysis: Key Insights for 2025

Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.

The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.

What's Included in This Edition:

• Tariff-adjusted market forecasts by region and segment
• Analysis of cost and supply chain implications by sourcing and trade exposure
• Strategic insights into geographic shifts

Buyers receive a free July 2025 update with:

• Finalized tariff impacts and new trade agreement effects
• Updated projections reflecting global sourcing and cost shifts
• Expanded country-specific coverage across the industry