The global market for Tomato Powder was valued at US$1.7 Billion in 2024 and is projected to reach US$3.1 Billion by 2030, growing at a CAGR of 9.9% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Tomato Powder market.
Segments: Product Type (Conventional Tomato Powder, Organic Tomato Powder); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Specialty Stores, Online, Other Distribution Channels); Application (Soups Sauces & Gravies, Beverages, Sweet & Savory Snacks, Bakery & Confectionery, Other Applications).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global 'Tomato Powder' Market - Key Trends & Drivers Summarized
Why Is Tomato Powder Gaining Momentum Across Food and Beverage Industries Globally?
Tomato powder is rapidly emerging as a high-demand ingredient in the global food and beverage sector due to its extended shelf life, nutritional benefits, and remarkable versatility across applications. As supply chains become more global and the demand for stable, long-lasting food ingredients rises, tomato powder offers a convenient and cost-effective solution for manufacturers. It is used extensively in the production of soups, sauces, snacks, seasoning blends, ready-to-eat meals, baby food, and instant noodles. With the global food processing industry growing swiftly - especially in developing economies like India, Brazil, and Indonesia - the use of dehydrated and powdered vegetables has seen a marked uptick. Furthermore, the ongoing shift toward plant-based diets and clean-label ingredients has led consumers and food producers alike to embrace natural colorants and flavor enhancers, areas where tomato powder excels. Its high lycopene content, antioxidant properties, and ability to impart rich umami flavor are making it a key component in functional and fortified food products. As global food habits continue to evolve, tomato powder is becoming a staple across both mass-market and premium food segments.Can Tomato Powder Keep Up with the Push for Natural and Clean-Label Ingredients?
In a market increasingly focused on transparency and ingredient traceability, tomato powder fits seamlessly into the clean-label movement. Unlike artificial flavorings or synthetic colorants, it offers an all-natural alternative that appeals to health-conscious consumers looking to reduce their intake of additives and preservatives. Food producers are responding by incorporating tomato powder into products labeled as “natural,” “organic,” or “free-from,” capitalizing on its ability to provide color, flavor, and nutritional value without compromising product integrity. The product is also gluten-free, vegan, and allergen-free, making it suitable for a wide range of dietary preferences and restrictions. Moreover, the rise of vegan and flexitarian lifestyles has driven the demand for plant-based savory flavorings, where tomato powder plays an important role in mimicking the depth of taste typically associated with meat. Regulatory agencies across Europe and North America are tightening ingredient disclosure norms, further pressuring brands to replace synthetic compounds with natural alternatives. As a result, tomato powder is no longer just a commodity item but a value-added ingredient shaping product development in sauces, snacks, and meal kits.Is the Expansion of Retail and Foodservice Channels Creating New Opportunities?
Absolutely. The growth of modern retail channels, quick-service restaurants (QSRs), and online food delivery platforms is driving demand for tomato-based flavor enhancers and sauces, directly impacting the tomato powder market. Foodservice operators require consistent, easy-to-store ingredients that reduce prep time without sacrificing quality - needs that tomato powder fulfills efficiently. Likewise, manufacturers of dry seasoning mixes and instant soup blends are increasing their usage of powdered tomato to maintain consistent taste and aroma across batches. With urbanization and dual-income households on the rise, demand for convenient, shelf-stable cooking ingredients has surged, particularly in Asia-Pacific and the Middle East. Tomato powder also features prominently in gourmet meal kits and DIY recipe boxes, especially in Western markets where consumers are becoming more experimental with global cuisines. In addition, the rise in ethnic food consumption - such as Mediterranean, Latin American, and Indian cuisines - has increased the need for tomato-forward profiles in spice mixes, chutneys, and sauces. As both retail and foodservice channels seek to optimize cost, consistency, and flavor, tomato powder is emerging as a key enabler of product scalability and culinary innovation.What’s Accelerating the Expansion of the Global Tomato Powder Market?
The growth in the tomato powder market is driven by several factors related to food technology, consumption trends, and end-use innovation. Advancements in dehydration methods, particularly spray drying and drum drying, have enhanced the nutritional retention and flavor quality of tomato powder, making it more suitable for premium applications. Increasing demand from processed food manufacturers for easy-to-incorporate, stable, and flavor-rich tomato derivatives is fueling market volume across regions. Consumer behavior is playing a crucial role, with heightened preference for natural, healthy, and sustainable ingredients pushing brands to reformulate using plant-based inputs. In emerging economies, rapid urbanization and expansion of cold chain logistics are enabling better distribution and storage of powdered ingredients. Additionally, the growing trend toward functional foods and fortified snacks is boosting the use of lycopene-rich tomato powder in health-oriented product lines. Export-oriented production in countries like China, Italy, and the U.S. is also expanding, supported by abundant tomato cultivation and government-backed agri-infrastructure. All of these drivers are aligning to create sustained growth in the global tomato powder market, positioning it as a vital component in the future of processed and health-forward food manufacturing.Report Scope
The report analyzes the Tomato Powder market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Product Type (Conventional Tomato Powder, Organic Tomato Powder); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Specialty Stores, Online, Other Distribution Channels); Application (Soups Sauces & Gravies, Beverages, Sweet & Savory Snacks, Bakery & Confectionery, Other Applications).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Conventional Tomato Powder segment, which is expected to reach US$1.8 Billion by 2030 with a CAGR of a 8.4%. The Organic Tomato Powder segment is also set to grow at 12.3% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $472.0 Million in 2024, and China, forecasted to grow at an impressive 13.3% CAGR to reach $615.2 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Tomato Powder Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Tomato Powder Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Tomato Powder Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Aarkay Food Products Ltd., Agraz S.A., American International Foods, Inc., BATA Food, Cham Foods and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 34 companies featured in this Tomato Powder market report include:
- Aarkay Food Products Ltd.
- Agraz S.A.
- American International Foods, Inc.
- BATA Food
- Cham Foods
- China Kunyu Industrial Co., Ltd.
- COFCO Tunhe Tomato Co., Ltd.
- Conesa Group
- Damien International
- Drytech Industries
- Farmvilla Food Industries Pvt. Ltd.
- Garlico Industries Ltd.
- Gansu Dunhuang Seed Industry Co., Ltd.
- Givaudan (Naturex)
- Harmony House Foods, Inc.
- Kagome Co., Ltd.
- Lycored Ltd.
- SAHAJANAND FOODS AND AGROTECH
- Silva International, Inc.
- Vegenat S.A.
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What's Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Aarkay Food Products Ltd.
- Agraz S.A.
- American International Foods, Inc.
- BATA Food
- Cham Foods
- China Kunyu Industrial Co., Ltd.
- COFCO Tunhe Tomato Co., Ltd.
- Conesa Group
- Damien International
- Drytech Industries
- Farmvilla Food Industries Pvt. Ltd.
- Garlico Industries Ltd.
- Gansu Dunhuang Seed Industry Co., Ltd.
- Givaudan (Naturex)
- Harmony House Foods, Inc.
- Kagome Co., Ltd.
- Lycored Ltd.
- SAHAJANAND FOODS AND AGROTECH
- Silva International, Inc.
- Vegenat S.A.
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 376 |
Published | May 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 1.7 Billion |
Forecasted Market Value ( USD | $ 3.1 Billion |
Compound Annual Growth Rate | 9.9% |
Regions Covered | Global |