The global market for Nut Meals was valued at US$4.7 Billion in 2024 and is projected to reach US$6.0 Billion by 2030, growing at a CAGR of 4.0% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Nut Meals market.
Consumer shifts toward plant-based and flexitarian diets are driving demand for nut-based flours that support texture, nutrition, and flavor in clean-label formulations. Almond meal, for example, has seen significant adoption in paleo and low-carb bakery products due to its fine texture, high monounsaturated fat content, and mild taste. Similarly, hazelnut and pistachio meals are gaining traction in gourmet confectionery and baking for their unique sensory profiles. With byproduct valorization gaining momentum in the food processing industry, producers are focusing on upcycling nut residues into high-value ingredients, minimizing food waste and maximizing resource efficiency.
In the cosmetics and personal care sector, finely milled nut meals are being incorporated into exfoliators, face masks, and scrubs due to their gentle abrasiveness and natural oil retention. The growing demand for zero-waste and upcycled beauty products is fueling R&D into multi-functional nut meal derivatives that offer emollient, antioxidant, and anti-inflammatory properties. Meanwhile, in animal nutrition, defatted nut meals are being tested as protein-rich feed components for poultry and aquaculture, particularly in regions seeking to reduce dependence on soybean or fishmeal imports.
E-commerce, specialty grocers, and health food retailers are accelerating nut meal market access by offering organic, non-GMO, and allergen-controlled variants. Brand differentiation is increasingly based on origin certification, minimal processing, and multi-functionality. Custom blends of nut meals - combining almonds with flaxseed, chia, or pumpkin seed meal - are being introduced to meet consumer demand for fiber-protein combinations or low-carb baking solutions. In emerging markets, culinary traditions are being revisited and modernized with nut meal-based innovations in plant-based dairy alternatives, ethnic flatbreads, and protein-enhanced sauces.
Another significant driver is the global movement toward food waste reduction and byproduct valorization. As food and cosmetics industries commit to circular economy models, nut meals are being elevated from secondary outputs to high-value, branded ingredients. Regulatory incentives supporting upcycled food certifications and sustainable sourcing are reinforcing this trend, particularly in Europe and North America. Additionally, rising nut cultivation in emerging economies such as India, Turkey, and Iran is boosting local production of nut meals and creating new market entrants and regional supply chains.
With technological innovation, expanded applications, and alignment with clean-eating and sustainability values, nut meals are poised to become a foundational ingredient in the next wave of plant-based, nutrient-forward, and environmentally responsible food and personal care products. The convergence of functionality, consumer appeal, and supply chain circularity ensures robust and sustained growth for this evolving market.
Segments: Nut Type (Almonds, Peanuts, Hazelnuts, Walnuts, Cashew, Pistachios, Other Types); Distribution Channel (Hypermarkets / Supermarkets, Online Stores, Convenience Stores, Other Distribution Channels); Meal Type (Organic Nut Meals, Conventional Nut Meals).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Nut Meals Market - Key Trends & Drivers Summarized
Could Nut Meals Be the Future of Sustainable Protein and Functional Nutrition?
Nut meals - finely ground byproducts or co-products of nut oil extraction - are gaining prominence as high-protein, nutrient-dense ingredients in the food, animal feed, cosmetics, and nutraceutical industries. Derived from almonds, hazelnuts, walnuts, pecans, pistachios, and other oil-bearing nuts, these meals retain much of the original nut’s fiber, protein, micronutrients, and healthy fats, making them valuable components in plant-based formulations. As global interest in clean-label, allergen-conscious, and grain-free foods rises, nut meals are becoming integral to gluten-free baking, keto-friendly snacks, protein-enriched flours, and sustainable pet food formulations.Consumer shifts toward plant-based and flexitarian diets are driving demand for nut-based flours that support texture, nutrition, and flavor in clean-label formulations. Almond meal, for example, has seen significant adoption in paleo and low-carb bakery products due to its fine texture, high monounsaturated fat content, and mild taste. Similarly, hazelnut and pistachio meals are gaining traction in gourmet confectionery and baking for their unique sensory profiles. With byproduct valorization gaining momentum in the food processing industry, producers are focusing on upcycling nut residues into high-value ingredients, minimizing food waste and maximizing resource efficiency.
Why Are Functional and Free-From Food Trends Pushing Nut Meals Into the Spotlight?
Nut meals are being increasingly adopted as functional ingredients due to their high nutrient density, natural origin, and compatibility with a wide range of dietary regimes. They offer a complete profile of macronutrients - providing protein, fiber, and essential fatty acids - along with bioactives like polyphenols, magnesium, and vitamin E. This makes them ideal for enriching energy bars, smoothies, meat analogs, and protein powders. Food brands are marketing nut meal-based formulations to health-conscious consumers seeking alternatives to wheat, soy, and dairy. Their gluten-free status is a particular advantage in bakery and snack innovations aimed at consumers with celiac disease or gluten sensitivity.In the cosmetics and personal care sector, finely milled nut meals are being incorporated into exfoliators, face masks, and scrubs due to their gentle abrasiveness and natural oil retention. The growing demand for zero-waste and upcycled beauty products is fueling R&D into multi-functional nut meal derivatives that offer emollient, antioxidant, and anti-inflammatory properties. Meanwhile, in animal nutrition, defatted nut meals are being tested as protein-rich feed components for poultry and aquaculture, particularly in regions seeking to reduce dependence on soybean or fishmeal imports.
How Are Supply Chain Dynamics and Product Innovation Expanding Market Reach?
Nut meal production is closely tied to nut oil processing volumes, and its availability varies depending on global harvest cycles, regional nut consumption, and oil extraction technologies. With almond oil production expanding in the U.S., Spain, and Australia, almond meal has emerged as the most widely available nut meal globally. Innovations in cold pressing and solvent-free extraction are improving the nutritional profile and shelf stability of nut meals, making them more attractive for premium product applications. Manufacturers are investing in de-bittering, micronization, and sterilization processes to broaden usage in sensitive applications such as infant food, medical nutrition, and clean-label protein shakes.E-commerce, specialty grocers, and health food retailers are accelerating nut meal market access by offering organic, non-GMO, and allergen-controlled variants. Brand differentiation is increasingly based on origin certification, minimal processing, and multi-functionality. Custom blends of nut meals - combining almonds with flaxseed, chia, or pumpkin seed meal - are being introduced to meet consumer demand for fiber-protein combinations or low-carb baking solutions. In emerging markets, culinary traditions are being revisited and modernized with nut meal-based innovations in plant-based dairy alternatives, ethnic flatbreads, and protein-enhanced sauces.
What’s Fueling the Strong Growth Trajectory of the Nut Meals Market?
The growth in the nut meals market is driven by several intersecting trends across nutrition, sustainability, and food system circularity. A major driver is the accelerating shift toward plant-based proteins, which is expanding the application base of nut meals in bakery, beverages, and meat analogs. As consumers seek alternative protein sources that are minimally processed, allergen-friendly, and clean-labeled, nut meals provide a compelling value proposition. The increasing demand for grain-free, keto, and functional foods is also propelling adoption among food formulators and specialty product developers.Another significant driver is the global movement toward food waste reduction and byproduct valorization. As food and cosmetics industries commit to circular economy models, nut meals are being elevated from secondary outputs to high-value, branded ingredients. Regulatory incentives supporting upcycled food certifications and sustainable sourcing are reinforcing this trend, particularly in Europe and North America. Additionally, rising nut cultivation in emerging economies such as India, Turkey, and Iran is boosting local production of nut meals and creating new market entrants and regional supply chains.
With technological innovation, expanded applications, and alignment with clean-eating and sustainability values, nut meals are poised to become a foundational ingredient in the next wave of plant-based, nutrient-forward, and environmentally responsible food and personal care products. The convergence of functionality, consumer appeal, and supply chain circularity ensures robust and sustained growth for this evolving market.
Report Scope
The report analyzes the Nut Meals market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Nut Type (Almonds, Peanuts, Hazelnuts, Walnuts, Cashew, Pistachios, Other Types); Distribution Channel (Hypermarkets / Supermarkets, Online Stores, Convenience Stores, Other Distribution Channels); Meal Type (Organic Nut Meals, Conventional Nut Meals).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Almond Meals segment, which is expected to reach US$1.6 Billion by 2030 with a CAGR of a 5.2%. The Peanut Meals segment is also set to grow at 4.3% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $1.3 Billion in 2024, and China, forecasted to grow at an impressive 7.6% CAGR to reach $1.2 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Nut Meals Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Nut Meals Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Nut Meals Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as ADM (Archer Daniels Midland), AGT Food and Ingredients Inc., Balsu Gida Sanayi ve Ticaret A.S., Batory Foods, Beta Group (Nut King, Ole) and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 36 companies featured in this Nut Meals market report include:
- ADM (Archer Daniels Midland)
- AGT Food and Ingredients Inc.
- Balsu Gida Sanayi ve Ticaret A.S.
- Batory Foods
- Beta Group (Nut King, Ole)
- Blue Diamond Growers
- Bob's Red Mill
- Borges Agricultural & Industrial Nuts
- California Walnut Board
- Cargill Incorporated
- CHS Inc.
- Diamond Foods, Inc.
- DuBois Agrinovation
- Ferrero Group
- Hain Celestial Group Inc.
- Hines Nut Company
- Ingredion Incorporated
- Justin's (Hormel Foods)
- Kerry Group plc
- Kraft Heinz Company
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What's Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- ADM (Archer Daniels Midland)
- AGT Food and Ingredients Inc.
- Balsu Gida Sanayi ve Ticaret A.S.
- Batory Foods
- Beta Group (Nut King, Ole)
- Blue Diamond Growers
- Bob's Red Mill
- Borges Agricultural & Industrial Nuts
- California Walnut Board
- Cargill Incorporated
- CHS Inc.
- Diamond Foods, Inc.
- DuBois Agrinovation
- Ferrero Group
- Hain Celestial Group Inc.
- Hines Nut Company
- Ingredion Incorporated
- Justin's (Hormel Foods)
- Kerry Group plc
- Kraft Heinz Company
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 381 |
| Published | May 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 4.7 Billion |
| Forecasted Market Value ( USD | $ 6 Billion |
| Compound Annual Growth Rate | 4.0% |
| Regions Covered | Global |
