The global market for Plasma Powder was estimated at US$2.8 Billion in 2024 and is projected to reach US$3.4 Billion by 2030, growing at a CAGR of 3.1% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Plasma Powder market.
The human food sector is also exploring plasma powder as a functional ingredient for protein fortification, emulsification, and foaming properties in meat analogues, nutritional beverages, and processed meat products. With growing global interest in sustainable and circular economy food systems, plasma powder is being recognized as a valorized by-product from the meat processing industry transforming slaughterhouse waste into value-added proteins. This shift not only improves supply chain efficiency but also aligns with regulatory and sustainability agendas in food processing and livestock management across Europe, North America, and Asia-Pacific.
Enzymatic hydrolysis and fractionation are also being increasingly employed to tailor plasma powder to specific end-use functionalities. Hydrolyzed plasma proteins offer improved absorption and allergenicity profiles, making them suitable for hypoallergenic pet food, clinical nutrition, and specialized dietary supplements. Meanwhile, advances in microbial testing, traceability protocols, and pasteurization processes are addressing safety concerns, particularly with regard to transmissible diseases and product sterility. These quality improvements are enabling broader regulatory approvals and market penetration into sensitive applications, including pediatric nutrition, medical foods, and premium aquaculture feed.
Geographic expansion is also contributing to the growth trajectory. North America and Europe remain key markets due to their mature livestock sectors and regulatory alignment, but Asia-Pacific is emerging as the fastest-growing region, driven by increasing meat and seafood consumption, rapid industrialization of farming, and greater awareness about feed conversion efficiency. In Latin America, especially Brazil and Argentina, local manufacturers are ramping up production of plasma powder from swine and bovine sources to meet export demand. Meanwhile, in Africa and the Middle East, emerging interest in food security and livestock productivity is prompting import substitution strategies and public-private investment in local rendering facilities.
On the regulatory front, approvals from EFSA, FDA, and other bodies are supporting broader application scope across feed and food domains, while safety protocols such as HACCP and GMP are ensuring consistency and traceability. Circular economy principles and zero-waste meat processing strategies are encouraging slaughterhouses and protein processors to invest in plasma valorization infrastructure. In the long term, innovations in customized plasma fractions, clinical nutrition use-cases, and emerging demand in sports and medical foods may open new revenue channels. As sustainability, digestibility, and functionality become central to protein innovation, plasma powder is poised to solidify its position as a high-value, biologically active protein across global nutrition markets.
Global Plasma Powder Market - Key Trends & Drivers Summarized
What Is Fueling the Demand for Plasma-Derived Proteins Across Feed and Food Industries?
Plasma powder, derived from the blood of livestock through fractionation and spray-drying processes, is experiencing rising demand as a highly functional protein source in both animal feed and human food industries. Rich in immunoglobulins, albumins, and bioactive peptides, plasma powder offers high digestibility, excellent amino acid profiles, and immune-boosting properties, making it especially attractive in feed formulations for piglets, calves, aquaculture, and pet food. It enhances palatability, gut health, and feed intake, which are critical for early-stage animal development and performance in high-stress periods such as weaning.The human food sector is also exploring plasma powder as a functional ingredient for protein fortification, emulsification, and foaming properties in meat analogues, nutritional beverages, and processed meat products. With growing global interest in sustainable and circular economy food systems, plasma powder is being recognized as a valorized by-product from the meat processing industry transforming slaughterhouse waste into value-added proteins. This shift not only improves supply chain efficiency but also aligns with regulatory and sustainability agendas in food processing and livestock management across Europe, North America, and Asia-Pacific.
How Are Processing Technologies Enhancing Functional and Nutritional Properties?
Modern advancements in plasma powder production are significantly improving its functional efficacy and market versatility. The initial step in processing involves the separation of plasma from red blood cells via centrifugation or membrane filtration, followed by controlled spray drying under low-temperature conditions to preserve bioactivity. Innovations in drying technologies, such as vacuum-assisted spray dryers and low-shear agglomeration systems, help retain immunologically active proteins like IgG and minimize the risk of denaturation, ensuring the final product remains highly soluble and biologically potent.Enzymatic hydrolysis and fractionation are also being increasingly employed to tailor plasma powder to specific end-use functionalities. Hydrolyzed plasma proteins offer improved absorption and allergenicity profiles, making them suitable for hypoallergenic pet food, clinical nutrition, and specialized dietary supplements. Meanwhile, advances in microbial testing, traceability protocols, and pasteurization processes are addressing safety concerns, particularly with regard to transmissible diseases and product sterility. These quality improvements are enabling broader regulatory approvals and market penetration into sensitive applications, including pediatric nutrition, medical foods, and premium aquaculture feed.
Where Are Emerging Applications and Geographic Expansion Creating New Growth Pathways?
In addition to its established role in piglet and pet nutrition, plasma powder is finding new applications in high-value sectors such as shrimp aquaculture, specialty feed for racing animals, and even sports nutrition. Its immunomodulatory effects and ability to maintain gut integrity make it particularly useful in aquaculture where disease outbreaks can devastate entire farms. As global shrimp and tilapia farming intensifies especially in Southeast Asia and Latin America plasma-based feed additives are being adopted as alternatives to antibiotics and synthetic growth promoters.Geographic expansion is also contributing to the growth trajectory. North America and Europe remain key markets due to their mature livestock sectors and regulatory alignment, but Asia-Pacific is emerging as the fastest-growing region, driven by increasing meat and seafood consumption, rapid industrialization of farming, and greater awareness about feed conversion efficiency. In Latin America, especially Brazil and Argentina, local manufacturers are ramping up production of plasma powder from swine and bovine sources to meet export demand. Meanwhile, in Africa and the Middle East, emerging interest in food security and livestock productivity is prompting import substitution strategies and public-private investment in local rendering facilities.
What's Driving the Sustained Growth of the Global Plasma Powder Market?
The growth in the global plasma powder market is driven by several factors, including rising demand for functional proteins in animal nutrition, increasing consumer preference for sustainably produced ingredients, and technological advancements in blood plasma processing. The shift toward antibiotic-free animal rearing and the need for bioactive feed components that enhance immunity and gut performance are fueling plasma powder adoption in livestock and aquaculture diets. Concurrently, the expansion of companion animal markets and demand for high-protein, hypoallergenic pet food are reinforcing the role of plasma powder as a premium ingredient.On the regulatory front, approvals from EFSA, FDA, and other bodies are supporting broader application scope across feed and food domains, while safety protocols such as HACCP and GMP are ensuring consistency and traceability. Circular economy principles and zero-waste meat processing strategies are encouraging slaughterhouses and protein processors to invest in plasma valorization infrastructure. In the long term, innovations in customized plasma fractions, clinical nutrition use-cases, and emerging demand in sports and medical foods may open new revenue channels. As sustainability, digestibility, and functionality become central to protein innovation, plasma powder is poised to solidify its position as a high-value, biologically active protein across global nutrition markets.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Dry segment, which is expected to reach US$1.9 Billion by 2030 with a CAGR of a 2.3%. The Wet segment is also set to grow at 4.2% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $762.5 Million in 2024, and China, forecasted to grow at an impressive 5.7% CAGR to reach $655.0 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Plasma Powder Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Plasma Powder Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Plasma Powder Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Acontex GmbH, ACTIPRO, APC Inc., British Aqua Feeds, and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 36 companies featured in this Plasma Powder market report include:
- Acontex GmbH
- ACTIPRO
- APC Inc.
- British Aqua Feeds
- Cargill Incorporated
- Darling Ingredients Inc.
- FeedStimulants
- GRG Enviro Sound Solutions
- Kraeber & Co GmbH
- Lican Alimentos S.A.
- Merck KGaA
- Otto Chemie Pvt Ltd
- Proliant Biologicals
- Rocky Mountain Biologicals
- SARIA Group
- Shenzhen Taier
- Sonac (Darling Ingredients)
- Uruguayan Animal Proteins
- Valley Proteins Inc.
- Veos Group
This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:
- Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
- Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
- Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
- Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
- Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
- Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
- Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EAST
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Acontex GmbH
- ACTIPRO
- APC Inc.
- British Aqua Feeds
- Cargill Incorporated
- Darling Ingredients Inc.
- FeedStimulants
- GRG Enviro Sound Solutions
- Kraeber & Co GmbH
- Lican Alimentos S.A.
- Merck KGaA
- Otto Chemie Pvt Ltd
- Proliant Biologicals
- Rocky Mountain Biologicals
- SARIA Group
- Shenzhen Taier
- Sonac (Darling Ingredients)
- Uruguayan Animal Proteins
- Valley Proteins Inc.
- Veos Group
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 375 |
Published | June 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 2.8 Billion |
Forecasted Market Value ( USD | $ 3.4 Billion |
Compound Annual Growth Rate | 3.1% |
Regions Covered | Global |