Duck Meat - Global Strategic Business Report

The global market for Duck Meat was estimated at US$12.1 Billion in 2024 and is projected to reach US$13.8 Billion by 2030, growing at a CAGR of 2.3% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Duck Meat market.

Global 'Duck Meat' Market - Key Trends & Drivers Summarized

Why Is Duck Meat Gaining Popularity Across Culinary Cultures Worldwide?

Duck meat, once considered a niche delicacy, is rapidly gaining traction in mainstream culinary landscapes due to its rich flavor profile, nutritional value, and versatility in preparation. While traditionally popular in Asian and European cuisines, its consumption is expanding globally as chefs and consumers alike explore more diverse protein sources. Duck offers a unique taste experience distinct from chicken or turkey, making it a favorite in fine dining and gourmet cooking. Moreover, rising interest in regional and ethnic cuisines particularly Chinese, Thai, French, and Vietnamese dishes is introducing duck to broader audiences. As global palates evolve, duck meat is becoming a staple in restaurants, food delivery platforms, and even frozen meal offerings. This cultural crossover is contributing to a surge in demand, particularly in urban centers and among foodies seeking flavorful, high-protein alternatives to conventional meats.

How Are Farming Innovations and Supply Chain Efficiencies Shaping the Market?

The commercial duck meat industry has seen significant advancements in farming practices, supply chain logistics, and processing technologies. Improved breeding techniques and specialized feed have enhanced meat quality and consistency while reducing the time to market. Vertical integration among key players ensures better biosecurity, traceability, and yield control. Additionally, the use of climate-controlled housing systems allows for year-round production, independent of weather conditions, boosting supply stability. Cold chain infrastructure developments, including better freezing and vacuum-packaging solutions, are extending shelf life and facilitating international exports. Producers are also adopting humane and sustainable farming practices to align with consumer ethics and environmental standards. These efficiencies have enabled producers to scale up output without compromising on quality, meeting both local and global demand for premium-grade duck products in fresh, frozen, and processed forms.

What Are the Consumer Trends Driving Demand for Duck Meat in Retail and Foodservice Channels?

Modern consumers are increasingly driven by culinary curiosity, health consciousness, and ethical considerations factors that are influencing their protein choices, including duck meat. As part of the broader shift toward lean and diverse animal proteins, duck is seen as a flavorful yet nutritious option rich in iron, zinc, and omega-3 fatty acids. Health-focused consumers, especially those following high-protein or paleo diets, are embracing duck as a gourmet substitute for red meats. The rise of at-home cooking culture, bolstered by food blogs, cooking shows, and social media content, has encouraged people to experiment with duck recipes, prompting retailers to stock ready-to-cook duck cuts and marinades. Meanwhile, the hospitality and fine dining sectors are elevating duck to signature status with dishes like confit, smoked duck breast, and duck curry, driving menu innovation. Halal-certified and organic duck offerings are also widening the appeal across religious and health-conscious demographics, adding further momentum to market growth.

What Key Factors Are Fueling the Growth of the Duck Meat Market Globally?

The growth in the duck meat market is driven by several factors. Expanding global culinary diversity and rising consumer interest in exotic and ethnic foods are increasing the visibility and demand for duck across restaurants and retail outlets. Technological advancements in duck farming, including improved genetics, feed optimization, and processing automation, are enhancing productivity and meat quality. On the consumer front, a growing preference for high-protein, iron-rich, and flavorful meat alternatives is positioning duck as a premium but accessible choice. Retail innovation, such as vacuum-sealed packaging and pre-seasoned duck products, is improving convenience and shelf appeal. Additionally, the expansion of export markets particularly in Asia-Pacific, Europe, and the Middle East is supported by improved cold chain logistics and rising disposable incomes. Regulatory support for sustainable and ethical poultry farming is further enabling market scalability. Together, these dynamics are creating a strong foundation for continued global expansion of the duck meat industry.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Fresh Duck Meat segment, which is expected to reach US$8.9 Billion by 2030 with a CAGR of a 2.9%. The Processed Duck Meat segment is also set to grow at 1.4% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $3.3 Billion in 2024, and China, forecasted to grow at an impressive 4.4% CAGR to reach $2.6 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Duck Meat Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Duck Meat Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Duck Meat Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as AJC International, Inc., BRF S.A., Cargill Inc., Charoen Pokphand Foods PCL, and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 34 companies featured in this Duck Meat market report include:

• AJC International, Inc.
• BRF S.A.
• Cargill Inc.
• Charoen Pokphand Foods PCL
• Cooperativa Foie Gras de Chalosse
• Courtin Hervouet
• Culver Duck Farms, Inc.
• Delpeyrat SAS
• Ferme Uhartia
• Grimaud Frères
• JBS S.A.
• King Cole Ducks Ltd.
• Luv-a-Duck Pty Ltd.
• Maple Leaf Farms, Inc.
• New Hope Liuhe Co., Ltd.
• NH Foods Ltd.
• Pepe's Ducks Ltd.
• PHW Group
• Shandong New Hope Liuhe Group Ltd.
• TQLS Group (Tie Qi Li Shi Group)

This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:

• Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
• Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
• Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
• Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
• Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
• Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
• Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.