The global market for Espresso Coffee was estimated at US$16.5 Billion in 2024 and is projected to reach US$21.7 Billion by 2030, growing at a CAGR of 4.6% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Espresso Coffee market.
One of the distinguishing aspects of espresso is its strong association with quality and craftsmanship. From bean origin and roast level to grind size, water temperature, and tamping pressure, multiple variables define the consistency and sensory outcome of each shot. Specialty cafés and third-wave roasters have capitalized on this complexity, offering curated espresso experiences that showcase single-origin beans or innovative blends. As espresso becomes more accessible through home machines, capsule systems, and ready-to-drink (RTD) formats, its relevance is extending beyond cafés into households, office settings, and convenience channels. The high ritual value and perceived sophistication of espresso continue to drive consumer experimentation and loyalty, contributing to its global appeal.
On the consumer side, compact, user-friendly machines and single-serve espresso capsule systems have gained widespread traction. Brands like Nespresso, Lavazza, and Keurig have invested in streamlined brewing solutions for home users, often accompanied by curated bean selections, subscription models, and mobile apps. The result is a growing base of home espresso enthusiasts who are not only investing in gear but also in grinders, milk frothers, and water filtration systems to enhance their brewing rituals. In parallel, vending systems and smart coffee kiosks equipped with on-demand espresso capabilities are penetrating airports, co-working spaces, and convenience stores, expanding availability in non-traditional locations. These innovations are reshaping espresso's image from an artisanal specialty to a high-quality everyday staple.
Health trends are also influencing espresso consumption patterns. The lower volume and higher caffeine concentration of espresso appeals to consumers seeking controlled caffeine intake without added sugars or excessive volume. Cold brew espresso and RTD espresso-based beverages are emerging as on-the-go options that combine convenience with strong flavor profiles. Functional espresso drinks enhanced with adaptogens, nootropics, or MCT oils are gaining traction among wellness-oriented consumers. Moreover, espresso is being incorporated into hybrid products such as espresso-infused protein shakes, energy bars, and even cosmetics, reflecting its expanding utility across lifestyle categories. These shifts are encouraging manufacturers to broaden their product lines, develop cleaner label formulations, and invest in storytelling around origin, process, and benefits.
Rising disposable incomes and consumer willingness to pay for premium coffee experiences are further supporting espresso market expansion. As more consumers transition from instant and drip coffee to espresso-based beverages, the demand for quality beans, skilled baristas, and sophisticated brewing infrastructure is growing in parallel. The proliferation of online platforms, e-commerce portals, and direct-to-consumer (DTC) models is enabling small roasters and boutique equipment brands to reach new audiences, fueling diversity and experimentation in the market. Meanwhile, advancements in roasting technology, logistics, and packaging are improving the freshness and accessibility of espresso coffee worldwide.
Sustainability considerations are also playing a pivotal role in market development. Consumers are increasingly favoring brands that source beans through direct trade, support regenerative agriculture, and use compostable capsules or refillable pods. Certifications such as Fair Trade, Rainforest Alliance, and USDA Organic are becoming standard requirements in many retail channels. As the espresso market continues to grow, stakeholders across the value chain are recognizing the need to balance quality, convenience, and sustainability driving innovation in packaging, traceability, and waste reduction. With rising global awareness, expanding consumption channels, and deepening appreciation for flavor complexity, espresso coffee is well-positioned for sustained growth as both a premium indulgence and a daily ritual.
Global Espresso Coffee Market - Key Trends & Drivers Summarized
What Sets Espresso Coffee Apart in a Saturated Beverage Landscape?
Espresso coffee occupies a unique position in the global coffee market due to its concentrated flavor profile, rapid preparation method, and cultural relevance across diverse consumer demographics. Unlike regular brewed coffee, espresso is made by forcing nearly boiling water under high pressure through finely ground coffee beans, resulting in a dense, aromatic, and crema-rich beverage. This brewing technique not only concentrates flavor compounds and caffeine but also creates a base for a wide range of coffee beverages including cappuccinos, lattes, macchiatos, and flat whites. The demand for espresso-based drinks has grown sharply in both traditional coffee-drinking nations and emerging markets, driven by a blend of artisanal appeal and café culture proliferation.One of the distinguishing aspects of espresso is its strong association with quality and craftsmanship. From bean origin and roast level to grind size, water temperature, and tamping pressure, multiple variables define the consistency and sensory outcome of each shot. Specialty cafés and third-wave roasters have capitalized on this complexity, offering curated espresso experiences that showcase single-origin beans or innovative blends. As espresso becomes more accessible through home machines, capsule systems, and ready-to-drink (RTD) formats, its relevance is extending beyond cafés into households, office settings, and convenience channels. The high ritual value and perceived sophistication of espresso continue to drive consumer experimentation and loyalty, contributing to its global appeal.
How Are Equipment Innovation and Consumption Settings Redefining Accessibility?
The espresso ecosystem has expanded significantly through technological innovation in both commercial and consumer brewing equipment. Automatic and semi-automatic espresso machines dominate the professional café segment, offering precision control over brewing parameters to meet the expectations of trained baristas. Innovations such as dual boiler systems, PID temperature controllers, pre-infusion features, and real-time pressure profiling are now standard in high-end machines, enabling greater consistency and customization. Meanwhile, manufacturers are increasingly integrating energy efficiency and IoT connectivity to appeal to sustainability-minded and tech-savvy businesses.On the consumer side, compact, user-friendly machines and single-serve espresso capsule systems have gained widespread traction. Brands like Nespresso, Lavazza, and Keurig have invested in streamlined brewing solutions for home users, often accompanied by curated bean selections, subscription models, and mobile apps. The result is a growing base of home espresso enthusiasts who are not only investing in gear but also in grinders, milk frothers, and water filtration systems to enhance their brewing rituals. In parallel, vending systems and smart coffee kiosks equipped with on-demand espresso capabilities are penetrating airports, co-working spaces, and convenience stores, expanding availability in non-traditional locations. These innovations are reshaping espresso's image from an artisanal specialty to a high-quality everyday staple.
Which Consumer Trends Are Influencing Espresso Preferences and Product Formats?
Consumer demand for espresso is increasingly shaped by evolving lifestyle habits, flavor preferences, and health-conscious choices. Millennials and Gen Z consumers are especially drawn to espresso-based beverages for their intensity, Instagram-friendly presentation, and perceived premium quality. There is a growing trend toward customization, with consumers favoring plant-based milk alternatives, sugar-free syrups, and seasonal infusions that can be paired with espresso shots. Additionally, single-origin espressos and limited-edition micro-lots are capturing interest from discerning drinkers who view espresso not just as a beverage but as a sensory exploration of terroir and craftsmanship.Health trends are also influencing espresso consumption patterns. The lower volume and higher caffeine concentration of espresso appeals to consumers seeking controlled caffeine intake without added sugars or excessive volume. Cold brew espresso and RTD espresso-based beverages are emerging as on-the-go options that combine convenience with strong flavor profiles. Functional espresso drinks enhanced with adaptogens, nootropics, or MCT oils are gaining traction among wellness-oriented consumers. Moreover, espresso is being incorporated into hybrid products such as espresso-infused protein shakes, energy bars, and even cosmetics, reflecting its expanding utility across lifestyle categories. These shifts are encouraging manufacturers to broaden their product lines, develop cleaner label formulations, and invest in storytelling around origin, process, and benefits.
What Is Fueling the Growth Trajectory of the Global Espresso Coffee Market?
The growth in the espresso coffee market is driven by several factors, including the global expansion of specialty café chains, increased home consumption of premium coffee, and continuous innovation in equipment and product formats. One of the primary growth drivers is the global spread of coffee shop culture, especially in urban centers across Asia-Pacific, the Middle East, and Latin America. International chains like Starbucks, Costa Coffee, and Tim Hortons, as well as local specialty cafés, are incorporating espresso-centric menus to cater to younger demographics and mobile professionals seeking high-quality, customizable experiences. These outlets serve as experiential hubs where espresso plays a central role in both product offerings and brand identity.Rising disposable incomes and consumer willingness to pay for premium coffee experiences are further supporting espresso market expansion. As more consumers transition from instant and drip coffee to espresso-based beverages, the demand for quality beans, skilled baristas, and sophisticated brewing infrastructure is growing in parallel. The proliferation of online platforms, e-commerce portals, and direct-to-consumer (DTC) models is enabling small roasters and boutique equipment brands to reach new audiences, fueling diversity and experimentation in the market. Meanwhile, advancements in roasting technology, logistics, and packaging are improving the freshness and accessibility of espresso coffee worldwide.
Sustainability considerations are also playing a pivotal role in market development. Consumers are increasingly favoring brands that source beans through direct trade, support regenerative agriculture, and use compostable capsules or refillable pods. Certifications such as Fair Trade, Rainforest Alliance, and USDA Organic are becoming standard requirements in many retail channels. As the espresso market continues to grow, stakeholders across the value chain are recognizing the need to balance quality, convenience, and sustainability driving innovation in packaging, traceability, and waste reduction. With rising global awareness, expanding consumption channels, and deepening appreciation for flavor complexity, espresso coffee is well-positioned for sustained growth as both a premium indulgence and a daily ritual.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Pure Espresso segment, which is expected to reach US$10.1 Billion by 2030 with a CAGR of a 5.5%. The Double Espresso segment is also set to grow at 4.0% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $4.5 Billion in 2024, and China, forecasted to grow at an impressive 8.5% CAGR to reach $4.5 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Espresso Coffee Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Espresso Coffee Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Espresso Coffee Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Ahold Delhaize Coffee Co., Almer Malaysia Sdn. Bhd., Black Rifle Coffee Co. LLC, Cabrales SA, and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 34 companies featured in this Espresso Coffee market report include:
- Ahold Delhaize Coffee Co.
- Almer Malaysia Sdn. Bhd.
- Black Rifle Coffee Co. LLC
- Cabrales SA
- Caffè Nero
- Café Britt
- Caribou Coffee Company, Inc.
- Coffee Day Enterprises Ltd.
- Costa Coffee
- Dunkin' Brands Group, Inc.
- F. Gavina and Sons Inc.
- FrieslandCampina Kievit BV
- Gaggia S.p.A.
- Gloria Jean's Coffees
- Illycaffè S.p.A.
- Inspire Brands Inc.
- JAB Holding Company
- Keurig Dr Pepper Inc.
- Kitu Life Inc.
- Lavazza
- Luckin Coffee Inc.
- Massimo Zanetti Beverage Group
- McDonald's Corporation
- Nestlé S.A.
- Nespresso
- Peet's Coffee & Tea, Inc.
- Starbucks Corporation
- Tchibo GmbH
- The Coca-Cola Company
- Tim Hortons Inc.
- Toby's Estate Coffee Pty Ltd.
- TreeHouse Foods Inc.
- Viceroy Holland B.V.
- White Wave Foods Company
- Zanetti
This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:
- Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
- Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
- Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
- Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
- Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
- Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
- Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EAST
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Ahold Delhaize Coffee Co.
- Almer Malaysia Sdn. Bhd.
- Black Rifle Coffee Co. LLC
- Cabrales SA
- Caffè Nero
- Café Britt
- Caribou Coffee Company, Inc.
- Coffee Day Enterprises Ltd.
- Costa Coffee
- Dunkin' Brands Group, Inc.
- F. Gavina and Sons Inc.
- FrieslandCampina Kievit BV
- Gaggia S.p.A.
- Gloria Jean's Coffees
- Illycaffè S.p.A.
- Inspire Brands Inc.
- JAB Holding Company
- Keurig Dr Pepper Inc.
- Kitu Life Inc.
- Lavazza
- Luckin Coffee Inc.
- Massimo Zanetti Beverage Group
- McDonald's Corporation
- Nestlé S.A.
- Nespresso
- Peet's Coffee & Tea, Inc.
- Starbucks Corporation
- Tchibo GmbH
- The Coca-Cola Company
- Tim Hortons Inc.
- Toby's Estate Coffee Pty Ltd.
- TreeHouse Foods Inc.
- Viceroy Holland B.V.
- White Wave Foods Company
- Zanetti
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 277 |
| Published | June 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 16.5 Billion |
| Forecasted Market Value ( USD | $ 21.7 Billion |
| Compound Annual Growth Rate | 4.6% |
| Regions Covered | Global |
