Cassava - Global Strategic Business Report

The global market for Cassava was estimated at US$210.2 Billion in 2024 and is projected to reach US$266.4 Billion by 2030, growing at a CAGR of 4.0% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Cassava market.

Global Cassava Market - Key Trends & Drivers Summarized

Why Is Cassava Gaining Recognition as a Global Food Security and Industrial Crop?

Cassava, also known as manioc or yuca, is emerging as a strategic crop in global agriculture due to its role in addressing food security, climate resilience, and industrial raw material demands. Grown primarily in tropical and subtropical regions, cassava is a highly adaptable root crop that thrives in poor soils and under irregular rainfall conditions, making it a reliable food source for millions of smallholder farmers, particularly across Africa, Asia, and Latin America. Its starchy roots are rich in carbohydrates, making cassava an essential calorie source in many developing economies. As global populations continue to grow and climate change challenges conventional crop production, cassava's ability to produce yields under marginal conditions is receiving renewed attention from policy makers and agribusinesses alike. Beyond its value as a food crop, cassava is also gaining industrial traction; its starch is widely used in textiles, paper, adhesives, and even biodegradable plastics. With the global focus shifting toward sustainable materials and food self-sufficiency, cassava stands out for its dual utility contributing to both food systems and green industrial solutions. The increasing demand for gluten-free and plant-based food products is also positioning cassava as a valuable raw material in international food markets. Whether as cassava flour in gluten-free baking, tapioca pearls in beverages, or starch in packaging materials, cassava is transitioning from a subsistence crop into a globally recognized agricultural commodity with vast cross-sector potential.

How Are Innovations in Processing and Value-Addition Transforming the Cassava Industry?

Technological innovations and value-addition strategies are revolutionizing the cassava industry, unlocking new markets and improving supply chain efficiency. Traditional cassava processing often manual and labor-intensive is being replaced with mechanized systems for peeling, drying, fermenting, and starch extraction, significantly improving productivity and product quality. Modern cassava processing plants are producing high-grade starch, modified starches, ethanol, cassava chips, and even livestock feed from cassava byproducts, thereby reducing waste and maximizing the economic value of each harvest. In food innovation, cassava flour has gained popularity as a gluten-free alternative that mimics the texture and taste of wheat-based flours, spurring its use in baked goods, snacks, and meal kits targeting health-conscious and allergen-sensitive consumers. Additionally, fermenting cassava to produce high-protein flour is helping address nutritional deficiencies in vulnerable populations. Mobile drying units, solar-powered processing systems, and community cooperatives are making value-added cassava processing more accessible in rural areas, boosting local incomes and empowering smallholder farmers. Cassava-based ethanol is also emerging as a viable biofuel option in countries aiming to reduce fossil fuel dependence, further expanding the crop's role in sustainable energy solutions. Digital platforms are helping link producers with buyers, enabling real-time price transparency, contract farming, and demand forecasting. These technological and commercial advancements are not only increasing profitability for cassava farmers and processors but also repositioning cassava as a high-value crop capable of competing in both traditional and emerging global markets.

What Market and Consumer Trends Are Influencing Cassava's Rising Demand?

Shifting consumer preferences, food industry trends, and global economic forces are playing a major role in boosting cassava's demand across both developed and developing economies. The increasing demand for gluten-free, allergen-free, and plant-based food products has led food manufacturers to explore cassava as a clean-label ingredient that meets multiple dietary needs. Cassava flour, tapioca starch, and cassava-based snacks are now commonplace in health food aisles, often marketed as paleo-friendly, low-allergen, and naturally sourced alternatives to wheat, corn, and potato derivatives. In developing countries, cassava remains a staple, but urbanization and changing dietary habits are driving consumption in new forms such as cassava bread, instant noodles, and frozen food products. Meanwhile, the growing awareness of food sovereignty and local sourcing is encouraging the use of indigenous crops like cassava to reduce dependence on imported grains. Additionally, cassava's utility in animal feed production is expanding due to its high energy content, especially in regions where maize and soybean prices are volatile. In the industrial sector, demand for biodegradable plastics and natural adhesives is positioning cassava starch as a key input material. As the circular economy gains traction, cassava is being incorporated into sustainable packaging and agricultural films. International trade is also supporting cassava's growth, with large exporters like Thailand, Nigeria, and Vietnam serving growing markets in China, Europe, and the Middle East. These market dynamics underscore cassava's evolution from a regional subsistence crop to a globally traded commodity aligned with modern health, sustainability, and industry trends.

What's Powering the Growth of the Global Cassava Market?

The growth in the global cassava market is driven by a blend of agricultural resilience, expanding industrial applications, shifting consumer behaviors, and supportive government policies. Agronomically, cassava's drought tolerance, pest resistance, and ability to grow in nutrient-poor soils make it an ideal crop for climate-resilient agriculture, especially in regions vulnerable to food insecurity and erratic weather patterns. Technological improvements in crop breeding, including the development of high-yield, disease-resistant varieties by agricultural research institutions, are boosting productivity and helping farmers achieve consistent output. On the industrial side, cassava's versatility as a raw material for ethanol, starch, bio-based plastics, and animal feed is unlocking new revenue streams and attracting investment in processing infrastructure. Consumer behavior is also a major driver, with growing demand for cassava-based gluten-free foods, health snacks, and clean-label ingredients among both health-conscious consumers and those managing dietary restrictions. Furthermore, as global governments focus on reducing reliance on imported wheat and corn, cassava is being promoted through subsidies, extension services, and public-private partnerships aimed at building local value chains. The increased visibility of cassava in international food and ingredient markets is being supported by enhanced logistics, trade agreements, and quality certification systems that ensure competitiveness and safety standards. Digital technologies from mobile crop advisory tools to blockchain-based supply chain traceability are also contributing to efficiency and transparency in cassava production and trade. Collectively, these factors are driving robust, multi-dimensional growth in the cassava market, reinforcing its position as a critical agricultural asset for food, industry, and climate-smart development worldwide.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Flour segment, which is expected to reach US$151.5 Billion by 2030 with a CAGR of a 4.6%. The Chips segment is also set to grow at 2.8% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $55.3 Billion in 2024, and China, forecasted to grow at an impressive 3.9% CAGR to reach $43.0 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Cassava Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Cassava Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Cassava Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Agripac Nigeria Limited, Almidones de Castilla S.A., Anhui Shuncheng Group Co., AVEBE, and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 41 companies featured in this Food Case Packers market report include:

• Agripac Nigeria Limited
• Almidones de Castilla S.A.
• Anhui Shuncheng Group Co.
• AVEBE
• BUA Group
• Cargill Inc.
• Chandra Asri Petrochemical
• CIRAD
• CJ CheilJedang
• Corbion
• Far East Organization
• Golden Agri-Resources
• Grupo Daabon
• Hunan Tiande Group
• Ingredion Incorporated
• Olam International
• PT Indofood Sukses Makmur
• Thai Wah Public Company
• Weifang Ensign Industry
• Yara International

This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:

• Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
• Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
• Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
• Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
• Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
• Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
• Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.