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Vietnam Feed Additives Market Report and Forecast 2025-2034

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    Report

  • 130 Pages
  • May 2025
  • Region: Vietnam
  • Expert Market Research
  • ID: 6095804
The Vietnam Feed Additives market reached approximately USD 380.40 Million in 2024. The market is projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of around USD 579.54 Million by 2034.

Vietnam Feed Additives Market Growth

Vietnam ranks within the top 10 nations globally in terms of substantial feed additive production. Vietnam increased its compound feed production from 20.9 million tons in 2021 to 26.7 million tons in 2022, a significant 27.7% increase. Moreover, in 2022, the nation ranked eighth globally in terms of compound feed production with this level of output.

In the livestock sector, feed additives are frequently used to enhance the overall health and productivity of animals. They can support stronger immune systems, faster growth rates, better feed efficiency while lowering disease risk. Furthermore, certain nutritional deficiencies in cattle's diets can be addressed with feed additives. Additionally, the production of pig feeds in the Asia Pacific holds the second position in terms of feed production. In 2021, the total pig feed production in the region amounted to 143.5 million tons. Vietnam witnessed a growth in pig feed production by 3.36 million tons in 2022.

There are several uses for various kinds of feed additives. Probiotics, for instance, are good bacteria that can aid in enhancing an animal's digestion and gut health. Prebiotics are indigestible fibres that have the ability to encourage the growth of good bacteria in the digestive system. Moreover, acidifiers can aid in lowering the digestive tract's pH, which improves the conditions for digestion and nutrient absorption. Feed additives are essential to livestock production because they maximise animal health and overall performance.

Vietnam Feed Additives Industry Segmentation

“Vietnam Feed Additives Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Additives

  • Acidifiers
  • Fumaric Acid
  • Lactic Acid
  • Propionic Acid
  • Others
  • Amino Acids
  • Lysine
  • Methionine
  • Threonine
  • Tryptophan
  • Others
  • Antibiotics
  • Bacitracin
  • Penicillin
  • Tetracyclines
  • Tylosin
  • Others
  • Antioxidants
  • Butylated Hydroxyanisole (BHA)
  • Butylated Hydroxytoluene (BHT)
  • Citric Acid
  • Ethoxyquin
  • Propyl Gallate
  • Tocopherols
  • Others
  • Binders
  • Natural Binders
  • Synthetic Binders
  • Enzymes
  • Carbohydrases
  • Phytases
  • Others
  • Flavours and Sweeteners
  • Flavours
  • Sweeteners
  • Minerals
  • Macrominerals
  • Microminerals
  • Mycotoxin Detoxifiers
  • Binders
  • Biotransformers
  • Phytogenics
  • Essential Oil
  • Herbs and Spices
  • Others
  • Pigments
  • Carotenoids
  • Curcumin and Spirulina
  • Prebiotics
  • Fructo Oligosaccharides
  • Galacto Oligosaccharides
  • Inulin
  • Lactulose
  • Mannan Oligosaccharides
  • Xylo Oligosaccharides
  • Others
  • Probiotics
  • Bifidobacteria
  • Enterococcus
  • Lactobacilli
  • Pediococcus
  • Streptococcus
  • Others
  • Vitamins
  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin E
  • Others
  • Yeast
  • Live Yeast
  • Selenium Yeast
  • Spent Yeast
  • Torula Dried Yeast
  • Whey Yeast
  • Yeast Derivatives

Market Breakup by Animal

  • Aquaculture
  • Fish
  • Shrimp
  • Others
  • Poultry
  • Broiler
  • Layer
  • Others
  • Ruminants
  • Beef Cattle
  • Dairy Cattle
  • Others
  • Swine
  • Others

Market Breakup by Form

  • Dry
  • Liquid

Market Breakup by Source

  • Synthetic
  • Natural

Market Breakup by Region

  • Southeast
  • Red River Delta
  • Mekong River Delta
  • South Central Coast
  • Others

Vietnam Feed Additives Market Share

Based on source, the market is segmented into natural and synthetic. Natural sources of feed additives are projected to grow at a CAGR of 5.2% during the forecast period of 2025-2034. Natural feed additives are favoured over synthetic additives because of their perceived safety, environmental advantages, and the growing consumer preference for natural products.

Leading Companies in the Vietnam Feed Additives Market

Major players are focusing on the adoption of sustainable farming practices to gain a competitive edge in the market.

  • De Heus Animal Nutrition
  • Novus International, Inc.
  • Koninklijke DSM N.V
  • Adisseo France SAS
  • Kemin Industries, Inc.
  • Others

Vietnam Feed Additives Market Report Snapshots

Vietnam Feed Additives Market Size

Vietnam Feed Additives Market Growth

Vietnam Feed Additives Market Share

Vietnam Feed Additives Companies

Table of Contents

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Asia Pacific Feed Additives Market Overview
5.1 Key Industry Highlights
5.2 Asia Pacific Feed Additives Historical Market (2018-2024)
5.3 Asia Pacific Feed Additives Market Forecast (2025-2034)
6 Vietnam Feed Additives Market Overview
6.1 Key Industry Highlights
6.2 Vietnam Feed Additives Historical Market (2018-2024)
6.3 Vietnam Feed Additives Market Forecast (2025-2034)
7 Vietnam Feed Additives Market by Additives
7.1 Acidifiers
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.1.3 Breakup by Type
7.1.3.1 Fumaric Acid
7.1.3.2 Lactic Acid
7.1.3.3 Propionic Acid
7.1.3.4 Others
7.2 Amino Acids
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.2.3 Breakup by Type
7.2.3.1 Lysine
7.2.3.2 Methionine
7.2.3.3 Threonine
7.2.3.4 Tryptophan
7.2.3.5 Others
7.3 Antibiotics
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
7.3.3 Breakup by Type
7.3.3.1 Bacitracin
7.3.3.2 Penicillin
7.3.3.3 Tetracyclines
7.3.3.4 Tylosin
7.3.3.5 Others
7.4 Antioxidants
7.4.1 Historical Trend (2018-2024)
7.4.2 Forecast Trend (2025-2034)
7.4.3 Breakup by Type
7.4.3.1 Butylated Hydroxyanisole (BHA)
7.4.3.2 Butylated Hydroxytoluene (BHT)
7.4.3.3 Citric Acid
7.4.3.4 Ethoxyquin
7.4.3.5 Propyl Gallate
7.4.3.6 Tocopherols
7.4.3.7 Others
7.5 Binders
7.5.1 Historical Trend (2018-2024)
7.5.2 Forecast Trend (2025-2034)
7.5.3 Breakup by Type
7.5.3.1 Natural Binders
7.5.3.2 Synthetic Binders
7.6 Enzymes
7.6.1 Historical Trend (2018-2024)
7.6.2 Forecast Trend (2025-2034)
7.6.3 Breakup by Type
7.6.3.1 Carbohydrases
7.6.3.2 Phytases
7.6.3.3 Others
7.7 Flavours and Sweeteners
7.7.1 Historical Trend (2018-2024)
7.7.2 Forecast Trend (2025-2034)
7.7.3 Breakup by Type
7.7.3.1 Flavours
7.7.3.2 Sweeteners
7.8 Minerals
7.8.1 Historical Trend (2018-2024)
7.8.2 Forecast Trend (2025-2034)
7.8.3 Breakup by Type
7.8.3.1 Macrominerals
7.8.3.2 Microminerals
7.9 Mycotoxin Detoxifiers
7.9.1 Historical Trend (2018-2024)
7.9.2 Forecast Trend (2025-2034)
7.9.3 Breakup by Type
7.9.3.1 Binders
7.9.3.2 Biotransformers
7.10 Phytogenics
7.10.1 Historical Trend (2018-2024)
7.10.2 Forecast Trend (2025-2034)
7.10.3 Breakup by Type
7.10.3.1 Essential Oil
7.10.3.2 Herbs and Spices
7.10.3.3 Others
7.11 Pigments
7.11.1 Historical Trend (2018-2024)
7.11.2 Forecast Trend (2025-2034)
7.11.3 Breakup by Type
7.11.3.1 Carotenoids
7.11.3.2 Curcumin and Spirulina
7.12 Prebiotics
7.12.1 Historical Trend (2018-2024)
7.12.2 Forecast Trend (2025-2034)
7.12.3 Breakup by Type
7.12.3.1 Fructo Oligosaccharides
7.12.3.2 Galacto Oligosaccharides
7.12.3.3 Inulin
7.12.3.4 Lactulose
7.12.3.5 Mannan Oligosaccharides
7.12.3.6 Xylo Oligosaccharides
7.12.3.7 Others
7.13 Probiotics
7.13.1 Historical Trend (2018-2024)
7.13.2 Forecast Trend (2025-2034)
7.13.3 Breakup by Type
7.13.3.1 Bifidobacteria
7.13.3.2 Enterococcus
7.13.3.3 Lactobacilli
7.13.3.4 Pediococcus
7.13.3.5 Streptococcus
7.13.3.6 Others
7.14 Vitamins
7.14.1 Historical Trend (2018-2024)
7.14.2 Forecast Trend (2025-2034)
7.14.3 Breakup by Type
7.14.3.1 Vitamin A
7.14.3.2 Vitamin B
7.14.3.3 Vitamin C
7.14.3.4 Vitamin E
7.14.3.5 Others
7.15 Yeast
7.15.1 Historical Trend (2018-2024)
7.15.2 Forecast Trend (2025-2034)
7.15.3 Breakup by Type
7.15.3.1 Live Yeast
7.15.3.2 Selenium Yeast
7.15.3.3 Spent Yeast
7.15.3.4 Torula Dried Yeast
7.15.3.5 Whey Yeast
7.15.3.6 Yeast Derivatives
8 Vietnam Feed Additives Market by Animal
8.1 Aquaculture
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.1.3 Breakup by Type
8.1.3.1 Fish
8.1.3.2 Shrimp
8.1.3.3 Others
8.2 Poultry
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.2.3 Breakup by Type
8.2.3.1 Broiler
8.2.3.2 Layer
8.2.3.3 Others
8.3 Ruminants
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.3.3 Breakup by Type
8.3.3.1 Beef Cattle
8.3.3.2 Dairy Cattle
8.3.3.3 Others
8.4 Swine
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Others
9 Vietnam Feed Additives Market by Form
9.1 Dry
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Liquid
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
10 Vietnam Feed Additives Market by Source
10.1 Synthetic
10.1.1 Historical Trend (2018-2024)
10.1.2 Forecast Trend (2025-2034)
10.2 Natural
10.2.1 Historical Trend (2018-2024)
10.2.2 Forecast Trend (2025-2034)
11 Vietnam Feed Additives Market by Region
11.1 Southeast
11.1.1 Historical Trend (2018-2024)
11.1.2 Forecast Trend (2025-2034)
11.2 Red River Delta
11.2.1 Historical Trend (2018-2024)
11.2.2 Forecast Trend (2025-2034)
11.3 Mekong River Delta
11.3.1 Historical Trend (2018-2024)
11.3.2 Forecast Trend (2025-2034)
11.4 South Central Coast
11.4.1 Historical Trend (2018-2024)
11.4.2 Forecast Trend (2025-2034)
11.5 Others
12 Market Dynamics
12.1 SWOT Analysis
12.1.1 Strengths
12.1.2 Weaknesses
12.1.3 Opportunities
12.1.4 Threats
12.2 Porter’s Five Forces Analysis
12.2.1 Supplier’s Power
12.2.2 Buyer’s Power
12.2.3 Threat of New Entrants
12.2.4 Degree of Rivalry
12.2.5 Threat of Substitutes
12.3 Key Indicators for Demand
12.4 Key Indicators for Price
13 Competitive Landscape
13.1 Supplier Selection
13.2 Key Global Players
13.3 Key Regional Players
13.4 Key Player Strategies
13.5 Company Profiles
13.5.1 De Heus Animal Nutrition
13.5.1.1 Company Overview
13.5.1.2 Product Portfolio
13.5.1.3 Demographic Reach and Achievements
13.5.1.4 Certifications
13.5.2 Novus International, Inc.
13.5.2.1 Company Overview
13.5.2.2 Product Portfolio
13.5.2.3 Demographic Reach and Achievements
13.5.2.4 Certifications
13.5.3 Koninklijke DSM N.V.
13.5.3.1 Company Overview
13.5.3.2 Product Portfolio
13.5.3.3 Demographic Reach and Achievements
13.5.3.4 Certifications
13.5.4 Adisseo France SAS
13.5.4.1 Company Overview
13.5.4.2 Product Portfolio
13.5.4.3 Demographic Reach and Achievements
13.5.4.4 Certifications
13.5.5 Kemin Industries, Inc.
13.5.5.1 Company Overview
13.5.5.2 Product Portfolio
13.5.5.3 Demographic Reach and Achievements
13.5.5.4 Certifications
13.5.6 Others

Companies Mentioned

  • De Heus Animal Nutrition
  • Novus International, Inc.
  • Koninklijke DSM N.V.
  • Adisseo France SAS
  • Kemin Industries, Inc.
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