The Mexico sugar market reached approximately 4.57 Million Tons in 2024. The market is projected to grow at a CAGR of 1.00% between 2025 and 2034, reaching a volume of around 5.05 Million Tons by 2034.
Numerous consumers are readily choosing organic sugar as a means to stay clear of these chemicals, which can be harmful to their health. This corresponds with the rising health trends, where consumers are conscious of their dietary decisions and the potential adverse health consequences associated with consuming chemically treated foods.
The sugar sector in Mexico, similar to numerous agricultural sectors worldwide, is readily integrating high-end technologies to boost productivity and efficiency. These advancements play a vital role in optimising resource utilisation, enhancing crop yields, and effectively managing agricultural inputs.
Mexico Sugar Market Growth
The rising implementation of sustainable farming practices in sugarcane production, growing demand for organic sugar, and rising demand for ethically sourced food products such as sugar are some of the prominent market drivers. Growing consumer concerns regarding labour conditions and environmental impact associated with sugar production have resulted in high demand for fair trade certified goods.Numerous consumers are readily choosing organic sugar as a means to stay clear of these chemicals, which can be harmful to their health. This corresponds with the rising health trends, where consumers are conscious of their dietary decisions and the potential adverse health consequences associated with consuming chemically treated foods.
The sugar sector in Mexico, similar to numerous agricultural sectors worldwide, is readily integrating high-end technologies to boost productivity and efficiency. These advancements play a vital role in optimising resource utilisation, enhancing crop yields, and effectively managing agricultural inputs.
Mexico Sugar Industry Segmentation
“Mexico Sugar Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:Market Breakup by Type:
- White
- Brown
- Liquid
Market Breakup by Form:
- Granulated
- Powdered
- Syrup
Market Breakup by Source:
- Sugar Beet
- Sugarcane
Market Breakup by End Use:
- Food and Beverages
- Pharma and Personal Care
- Household
- Others
Market Breakup by Region:
- Baja California
- Northern Mexico
- The Bajío
- Central Mexico
- Pacific Coast
- Yucatan Peninsula
Mexico Sugar Market Share
Based on form, the market is divided into granulated, powdered, and syrup. Granulated sugar accounts for a major market share as it is highly versatile and can be utilised in a wide range of culinary uses, ranging from baking and cooking to enhancing the sweetness of beverages. Its finely granulated crystals effortlessly dissolve, making it the favoured option for household and commercial use.Leading Companies in the Mexico Sugar Market
The market players are increasing their offerings of sustainably produced sugar to meet the evolving regulatory landscape.- Cargill Inc.
- Beta San Miguel (BSM)
- ZUCARMEX S.A. DE C.V.
- Wilmar International Ltd.
- COFCO Corporation
- Associated British Foods Plc (ABF Sugar)
- Promotora Industrial Azucarera, S.A. de C.V.
- Louis Dreyfus Company B.V.
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Latin America Sugar Market Overview
6 Mexico Sugar Market Overview
7 Mexico Sugar Market by Type
8 Mexico Sugar Market by Form
9 Mexico Sugar Market by Source
10 Mexico Sugar Market by End Use
11 Mexico Sugar Market by Region
12 Market Dynamics
14 Trade Data Analysis (HS Code - 171)
16 Competitive Landscape
Companies Mentioned
- Cargill Inc.
- Beta San Miguel (BSM)
- ZUCARMEX S.A. DE C.V. https://zucarmex.com/en/
- Wilmar International Ltd.
- COFCO Corporation
- Associated British Foods Plc (ABF Sugar)
- Promotora Industrial Azucarera, S.A. de C.V.
- Louis Dreyfus Company B.V.
