The North America food safety testing market reached USD 10.30 Billion in 2024. The market is expected to grow at a CAGR of 6.30% between 2025 and 2034, reaching almost USD 18.97 Billion by 2034.
As per the North America food safety testing market dynamics and trends, the primary function of food safety labs is to test for adulterants, pathogens, pesticide residues, heavy metals, microbial contaminants, unauthorized additives, colours, and antibiotics in food. Without such testing, producers cannot guarantee the absence of harmful substances, emphasizing the critical importance of food safety.
Advanced algorithms analyse extensive datasets to predict potential hazards in food production, improving risk assessment, and decision-making processes, and fostering a proactive approach to food safety.
As per Canada's Government, the Canadian Food Inspection Agency conducts roughly 2,845 food safety investigations annually, boosting market growth. The total number of investigations in 2019-20 was 3222 and this number fell to 2569 between 2020-21. Between 2021-22 the total number of investigations was 2529 and in 2022-23 this number rose to 2642, which contributes to the growth of the North America food safety testing industry.
The Growth of the North American Food Safety Testing Market Driven by Regulatory Standards and Consumer Awareness
In food safety procedures, allergen testing identifies and quantifies allergenic components such as gluten, nuts, and shellfish, thereby preventing allergic reactions in those who are sensitive.
As per the North America food safety testing market analysis, microbiological testing identifies harmful pathogens such as E. coli, Salmonella, and Listeria in food products, ensuring adherence to safety standards and reducing the occurrence of foodborne illnesses.
Based on technology, the market share is led by rapid technology since it facilitates immediate responses to prevent tainted products from reaching consumers
Traditional techniques in the food safety testing market in North America provide established methods to detect pathogens and contaminants, ensuring compliance with safety standards. These methods offer reliability and accuracy, crucial for maintaining consumer trust and health.
Rapid technology in food safety testing provides swift results, allowing immediate actions to prevent contaminated products from reaching consumers. This technology enhances efficiency, reduces testing times, and decreases the risk of foodborne illnesses and product recalls.
SGS S.A.
SGS S.A., established in 1878 and headquartered in Geneva, Switzerland, is a renowned company specializing in inspection, verification, testing, and certification services. It operates worldwide across diverse sectors, ensuring adherence to standards of quality, safety, and sustainability.
ALS Ltd.
ALS Ltd., is a global leader in testing, inspection, and certification services. With operations spanning more than 65 countries, it provides analytical solutions for industries including mining, environmental sciences, and food safety, emphasizing precision and compliance with regulations.
Eurofins Scientific SE.
Eurofins Scientific SE, established in 1987 and located in Luxembourg, is a leading multinational life sciences corporation in North America food safety testing industry. It offers a comprehensive range of analytical testing services, particularly focusing on food, pharmaceutical, and environmental testing to maintain high safety and quality standards.
Bureau Veritas S.A.
Bureau Veritas S.A., founded in 1828 and based in Paris, France, is a distinguished provider of testing, inspection, and certification solutions. The company excels in improving safety, quality, and sustainability across sectors such as oil and gas, construction, and consumer products.
Other key players are Intertek Group Plc, Neogen Corp., TUV SUD AG, Labs & Technological Services AGQ S.L., and RL Food Testing Laboratory, Inc., among others.
North America Food Safety Testing Market Growth
Food safety and quality pose significant concerns for the food manufacturing, retail, and hospitality sectors. Hygiene and quality impact productivity, with both intentional and unintentional adulteration becoming increasingly sophisticated. Testing labs play a vital role in detecting these adulterants.As per the North America food safety testing market dynamics and trends, the primary function of food safety labs is to test for adulterants, pathogens, pesticide residues, heavy metals, microbial contaminants, unauthorized additives, colours, and antibiotics in food. Without such testing, producers cannot guarantee the absence of harmful substances, emphasizing the critical importance of food safety.
NUMBER OF FOOD SAFETY INVESTIGATIONS IN CANADA
Key Trends and Recent Developments
Rapid testing techniques, allergen identification, remote monitoring, and food safety testing kits contribute to the growth of North America food safety testing market.August 2023
The Canadian Food Inspection Agency (CFIA) announced temporary Safe Food for Canadians (SFC) license conditions to mitigate the risk of E. coli O157:H7 in romaine lettuce from the United States.August 2023
Food Safety Net Services, a Certified Group Company, launched its updated website, FSNS.com. It operates 30+ ISO 17025 labs in North America, providing various testing and certification services for multiple industries.July 2023
Spectacular Labs Inc. in North America food safety testing market introduced its cutting-edge rapid pathogen testing at the 2023 IAFP Annual Meeting, offering a fully automated solution for easy on-site detection and cost-effective lab scalability.April 2023
Health Canada collaborated with CFIA and the Public Health Agency of Canada to create a policy ensuring Canadians' safety by addressing Listeria in ready-to-eat foods and outlining control measures and responsibilities.Rapid testing methods
The North America food safety testing demand benefits from advancements such as PCR and immunological assays, enabling rapid and accurate identification of pathogens like E. coli and Salmonella. This reduces testing durations from days to hours, enhancing outbreak response and overall food safety standards.Allergen detection
Market developments are attributed to the rising occurrence of food allergies, precise detection techniques for allergens like gluten, nuts, and shellfish are essential. These advancements bolster the market by ensuring accurate food labelling, thus protecting consumer health.Remote monitoring
The North America food safety testing industry benefits from the integration of IoT devices and sensors, facilitating ongoing, real-time monitoring of essential variables such as temperature, humidity, and pH levels. This proactive strategy helps prevent spoilage, minimize food waste, and lower the chances of contamination.Food safety testing kits
The increasing availability of portable and user-friendly testing kits allows for on-site testing in a range of environments, including farms, restaurants, and food processing facilities. These kits provide quick results, enabling stakeholders to address concerns and maintain strict safety protocols promptly.North America Food Safety Testing Market Trends
Whole genome sequencing of pathogens is a crucial trend in North America food safety testing market which aids in precise identification and monitoring during outbreaks, providing insights into bacterial genetics for targeted interventions and enhanced treatment strategies.Advanced algorithms analyse extensive datasets to predict potential hazards in food production, improving risk assessment, and decision-making processes, and fostering a proactive approach to food safety.
Industry Outlook
As per the North America food testing industry analysis, in 2023, the USDA's food safety and inspection service inspected 161 million livestock, 9.8 billion poultry carcasses, 304 million pounds of catfish, and 2.7 billion pounds of egg products. According to the USDA, the Food Safety, and Inspection Service in 2023, safeguarded public health through inspections of 161 million livestock and 9.8 billion poultry carcasses. About 304 million pounds of catfish and 2.7 billion pounds of liquid, frozen, and dried egg products were examined.As per Canada's Government, the Canadian Food Inspection Agency conducts roughly 2,845 food safety investigations annually, boosting market growth. The total number of investigations in 2019-20 was 3222 and this number fell to 2569 between 2020-21. Between 2021-22 the total number of investigations was 2529 and in 2022-23 this number rose to 2642, which contributes to the growth of the North America food safety testing industry.
The Growth of the North American Food Safety Testing Market Driven by Regulatory Standards and Consumer Awareness
- Regulatory Standards: Stringent food safety regulations and standards enforced by government agencies such as the FDA and USDA.
- Consumer Awareness: Increasing consumer awareness and demand for safe and high-quality food products.
- Foodborne Illnesses: Rising incidence of foodborne illnesses driving the need for rigorous food safety testing and boosting North America food safety testing demand growth.
- Technological Advancements: Continuous advancements in food testing technologies enhance accuracy and efficiency.
- Global Trade: Growth in global food trade necessitating stringent testing for imported and exported food products.
- High Costs: High costs associated with advanced food safety testing methods and equipment.
- Complexity: Complexity of food matrices requiring specialized testing procedures can hinder North America food safety testing market opportunities.
- Regulatory Compliance: Challenges in keeping up with evolving regulatory requirements and compliance.
- Sample Preparation: Time-consuming and labour-intensive sample preparation processes.
- Supply Chain Issues: Variability in the supply chain affecting the quality and safety of food products.
- Technological Integration: Integration of AI and machine learning for predictive analytics and improved testing accuracy can affect North America food safety testing demand forecast.
- Market Expansion: Expansion opportunities in untapped regions and among small and medium-sized enterprises.
- Public-Private Partnerships: Collaborations between government agencies and private companies to enhance food safety.
- Customized Solutions: Increasing demand for customised and flexible testing solutions catering to specific industry needs can increase North America food safety testing market value.
- Economic Uncertainties: Economic downturns affecting investment in food safety testing infrastructure.
- Technological Limitations: Limitations in current technology affecting the detection of certain contaminants.
- Public Perception: Negative public perception and fear of testing inaccuracies can hinder demand of North America food safety testing market.
- Data Management: Challenges in managing and interpreting large volumes of testing data.
Key Price Indicators of the North American Food Safety Testing Market
Technological Advancements:
- Innovative Testing Methods: The introduction of advanced testing technologies such as PCR (Polymerase Chain Reaction) and immunoassays has impacted the cost of food safety testing.
- Automation and Efficiency: Automation in testing processes can reduce labor costs and improve efficiency, potentially leading to cost savings. However, the initial investment in automated equipment can be significant for food safety testing market share in North America.
Regulatory Compliance:
- Stringent Standards: Compliance with stringent food safety regulations can drive up testing costs.
- Frequency of Testing: More frequent testing is often necessary for high-risk food categories, increasing expenses as well as contributing to the North America food safety testing industry revenue.
Raw Material Costs:
- Reagents and Supplies: The cost of reagents and other testing supplies can fluctuate, affecting overall testing expenses.
- Sample Preparation Costs: The costs associated with preparing samples for testing, including packaging and transportation, can also influence overall pricing in North America food safety testing industry.
Labour Costs:
- Skilled Workforce: Hiring and retaining skilled technicians and analysts can be costly.
- Training and Certification: Continuous training and certification of personnel so they stay up to date with new standards can add to operational costs.
Volume of Testing:
- Economies of Scale: Larger volumes of testing can lead to economies of scale, reducing the per-unit cost of testing and increase North America food safety testing market revenue.
- Batch vs. Individual Testing: Pricing can vary depending on whether testing is conducted in batches or on individual samples.
Technological Integration:
- Blockchain and Traceability: Implementing blockchain technology for enhanced traceability in food safety testing market in North America can influence costs but offers value in terms of transparency and trust.
- Data Management Systems: The integration of advanced data management systems for tracking and reporting testing results can increase initial costs but may lead to long-term savings by improving efficiency and accuracy.
North America Food Safety Testing Industry Segmentations
North America Food Safety Testing Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:Market Breakup by Test:
- Allergen Testing
- Microbiological Testing
- Genetically Modified Organism (GMO) Testing
- Chemical and Nutritional Testing
- Residues and Contamination Testing
- Others
Market Breakup by Technology:
- Traditional
- Rapid
Market Breakup by Application:
- Meat, Poultry, and Seafood Products
- Processed Foods
- Milk and Dairy Products
- Beverages
- Cereals and Grains
- Others
Market Breakup by Country:
- United States of America
- Canada
North America Food Safety Testing Market Share
Allergen testing contributes to market growth by ensuring the precise identification and measurement of allergenic componentsIn food safety procedures, allergen testing identifies and quantifies allergenic components such as gluten, nuts, and shellfish, thereby preventing allergic reactions in those who are sensitive.
As per the North America food safety testing market analysis, microbiological testing identifies harmful pathogens such as E. coli, Salmonella, and Listeria in food products, ensuring adherence to safety standards and reducing the occurrence of foodborne illnesses.
Based on technology, the market share is led by rapid technology since it facilitates immediate responses to prevent tainted products from reaching consumers
Traditional techniques in the food safety testing market in North America provide established methods to detect pathogens and contaminants, ensuring compliance with safety standards. These methods offer reliability and accuracy, crucial for maintaining consumer trust and health.
Rapid technology in food safety testing provides swift results, allowing immediate actions to prevent contaminated products from reaching consumers. This technology enhances efficiency, reduces testing times, and decreases the risk of foodborne illnesses and product recalls.
Competitive Landscape
Market players are driving the North America food safety testing market growth by operating across various industries, ensuring compliance with standards of quality, safety, and sustainability.SGS S.A.
SGS S.A., established in 1878 and headquartered in Geneva, Switzerland, is a renowned company specializing in inspection, verification, testing, and certification services. It operates worldwide across diverse sectors, ensuring adherence to standards of quality, safety, and sustainability.
ALS Ltd.
ALS Ltd., is a global leader in testing, inspection, and certification services. With operations spanning more than 65 countries, it provides analytical solutions for industries including mining, environmental sciences, and food safety, emphasizing precision and compliance with regulations.
Eurofins Scientific SE.
Eurofins Scientific SE, established in 1987 and located in Luxembourg, is a leading multinational life sciences corporation in North America food safety testing industry. It offers a comprehensive range of analytical testing services, particularly focusing on food, pharmaceutical, and environmental testing to maintain high safety and quality standards.
Bureau Veritas S.A.
Bureau Veritas S.A., founded in 1828 and based in Paris, France, is a distinguished provider of testing, inspection, and certification solutions. The company excels in improving safety, quality, and sustainability across sectors such as oil and gas, construction, and consumer products.
Other key players are Intertek Group Plc, Neogen Corp., TUV SUD AG, Labs & Technological Services AGQ S.L., and RL Food Testing Laboratory, Inc., among others.
North America Food Safety Testing Market Regional Analysis
The United States leads in food testing due to strict regulations and consumer awareness. The US and Canada enforce rigorous safety policies, driving demand for advanced testing methods like PCR and immunoassays to ensure the safety of various food items and contributing to North America food safety testing industry expansion.North America Food Safety Testing Market Report Snapshots
North America Food Safety Testing Market Size
North America Food Safety Testing Market Growth
North America Food Safety Testing Market Trends
North America Food Safety Testing Market Share
North America Food Safety Testing Companies
North America Food Safety Testing Market Regional Analysis
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Food Safety Testing Market Overview
6 North America Food Safety Testing Market Overview
7 North America Food Safety Testing Market by Test
8 North America Food Safety Testing Market by Technology
9 North America Food Safety Testing Market by Application
10 North America Food Safety Testing Market by Country
11 Market Dynamics
12 Competitive Landscape
Companies Mentioned
- SGS S.A.
- ALS Ltd.
- Eurofins Scientific SE.
- Bureau Veritas S.A.
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 130 |
Published | May 2025 |
Forecast Period | 2025 - 2034 |
Estimated Market Value ( USD | $ 10.3 Billion |
Forecasted Market Value ( USD | $ 18.97 Billion |
Compound Annual Growth Rate | 6.3% |
Regions Covered | North America |
No. of Companies Mentioned | 4 |