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Middle East and Africa Chocolate Market Report and Forecast 2025-2034

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    Report

  • 109 Pages
  • May 2025
  • Region: Africa, Middle East
  • Expert Market Research
  • ID: 6096040
The Middle East and Africa chocolate market size reached USD 8.42 Billion in 2024. The market is expected to grow at a CAGR of 5.40% between 2025 and 2034, reaching almost USD 14.25 Billion by 2034.

The rising demand for cocoa products in various industries like confectionery and beverages has fuelled Middle East and Africa chocolate market growth. Cocoa ingredients, especially in dark chocolates, are sought after for their health benefits such as blood pressure reduction and diabetes management. In the Middle East, imported chocolates dominate the market due to reliance on major foreign brands like Barry Callebaut and Lindt. Modern retailing and a large expatriate population further drive chocolate consumption in this region.

Artisanal chocolates are gaining popularity, emphasizing cocoa bean flavours prepared by small-scale chocolatiers. Premium cocoa with sustainability certification and single-origin sourcing is particularly in demand, driven by health trends and consumer preferences for high-quality products. Countline chocolates, popular among teenagers and young adults for their convenience, are seeing increased consumption in regions like the UAE.

Dark chocolate's antioxidants, like flavonols, are linked to health benefits such as reducing inflammation and protecting against cell damage. Studies show a lower diabetes prevalence among regular dark chocolate consumers. This health-conscious trend drives consumers towards products claiming to use dark chocolate.

The chocolate market in Middle East and Africa is competitive with global and regional players. Companies are targeting young consumers with higher-priced chocolates through innovative products and expanded distribution. The cocoa and chocolate market, though growing steadily, faces challenges due to uneven supply against high demand, but consumers remain generally price-insensitive.

In developing economies of the region, the market for cocoa ingredients is growing, driven by dark chocolate's antioxidant properties and perceived health benefits. This trend extends into pharmaceuticals and cosmetics, encouraging manufacturers to consider cocoa and chocolate ingredients while playing a crucial role in the Middle East and Africachocolate marketdevelopment.

Market Segmentation

Middle East and Africa Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type:

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate

Market Breakup by Product Type:

  • Pure Chocolate
  • Compound Chocolate

Market Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

Market Breakup by Region:

  • Saudi Arabia
  • United Arab Emirates
  • Nigeria
  • South Africa
  • Others

Competitive Landscape

Key players in the chocolate market in Middle East and Africa produce and process cocoa to manufacture and offer products to support the end users in the market.

  • Mars, Incorporated
  • Mondelez International, Inc.
  • Ferrero International S.A.
  • Nestlé S.A.
  • The Hershey Company
  • Barry Callebaut AG
  • Cocoa Processing Company Limited
  • Chocoladefabriken Lindt & Sprüngli AG
  • August Storck KG
  • Beyers Chocolates
  • Others

Table of Contents

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Countries
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Global Chocolate Market Overview
5.1 Key Industry Highlights
5.2 Global Chocolate Historical Market (2018-2024)
5.3 Global Chocolate Market Forecast (2025-2034)
5.4 Global Chocolate Market Share by Region
5.4.1 North America
5.4.2 Europe
5.4.3 Asia Pacific
5.4.4 Latin America
5.4.5 Middle East and Africa
6 Middle East and Africa Chocolate Market Overview
6.1 Key Industry Highlights
6.2 Middle East and Africa Chocolate Historical Market (2018-2024)
6.3 Middle East and Africa Chocolate Market Forecast (2025-2034)
7 Middle East and Africa Chocolate Market by Type
7.1 Dark Chocolate
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Milk Chocolate
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 White Chocolate
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
8 Middle East and Africa Chocolate Market by Product Type
8.1 Pure Chocolate
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Compound Chocolate
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
9 Middle East and Africa Chocolate Market by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Convenience Stores
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Online
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Others
10 Middle East and Africa Chocolate Market by Country
10.1 Saudi Arabia
10.1.1 Historical Trend (2018-2024)
10.1.2 Forecast Trend (2025-2034)
10.2 United Arab Emirates
10.2.1 Historical Trend (2018-2024)
10.2.2 Forecast Trend (2025-2034)
10.3 Nigeria
10.3.1 Historical Trend (2018-2024)
10.3.2 Forecast Trend (2025-2034)
10.4 South Africa
10.4.1 Historical Trend (2018-2024)
10.4.2 Forecast Trend (2025-2034)
10.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators of Demand
11.4 Key Indicators of Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 186)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Price Analysis
15 Competitive Landscape
15.1 Supplier Selection
15.2 Key Global Players
15.3 Key Regional Players
15.4 Key Player Strategies
15.5 Company Profiles
15.5.1 Mars, Incorporated
15.5.1.1 Company Overview
15.5.1.2 Product Portfolio
15.5.1.3 Demographic Reach and Achievements
15.5.1.4 Certifications
15.5.2 Mondel?z International, Inc.
15.5.2.1 Company Overview
15.5.2.2 Product Portfolio
15.5.2.3 Demographic Reach and Achievements
15.5.2.4 Certifications
15.5.3 Ferrero International S.A.
15.5.3.1 Company Overview
15.5.3.2 Product Portfolio
15.5.3.3 Demographic Reach and Achievements
15.5.3.4 Certifications
15.5.4 Nestlé S.A.
15.5.4.1 Company Overview
15.5.4.2 Product Portfolio
15.5.4.3 Demographic R each and Achievements
15.5.4.4 Certifications
15.5.5 The Hershey Company
15.5.5.1 Company Overview
15.5.5.2 Product Portfolio
15.5.5.3 Demographic Reach and Achievements
15.5.5.4 Certifications
15.5.6 Barry Callebaut AG
15.5.6.1 Company Overview
15.5.6.2 Product Portfolio
15.5.6.3 Demographic Reach and Achievements
15.5.6.4 Certifications
15.5.7 Cocoa Processing Company Limited
15.5.7.1 Company Overview
15.5.7.2 Product Portfolio
15.5.7.3 Demographic Reach and Achievements
15.5.7.4 Certifications
15.5.8 Chocoladefabriken Lindt & Sprüngli AG
15.5.8.1 Company Overview
15.5.8.2 Product Portfolio
15.5.8.3 Demographic Reach and Achievements
15.5.8.4 Certifications
15.5.9 August Storck KG
15.5.9.1 Company Overview
15.5.9.2 Product Portfolio
15.5.9.3 Demographic Reach and Achievements
15.5.9.4 Certifications
15.5.10 Beyers Chocolates
15.5.10.1 Company Overview
15.5.10.2 Product Portfolio
15.5.10.3 Demographic Reach and Achievements
15.5.10.4 Certifications
15.5.11 Others

Companies Mentioned

  • Mars, Incorporated
  • Mondel?z International, Inc.
  • Ferrero International S.A.
  • Nestlé S.A.
  • The Hershey Company
  • Barry Callebaut AG
  • Cocoa Processing Company Limited
  • Chocoladefabriken Lindt & Sprüngli AG
  • August Storck KG
  • Beyers Chocolates

Table Information