The North America pasta market was valued at USD 6.33 Billion in 2024. The market is further projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of USD 9.64 Billion by 2034.
The demand for convenience food products, including pasta, has significantly increased in North America. This trend is driven by the growth in the working population and disposable income, prompting the introduction of new pasta recipes and ready-to-cook options to meet the needs of busy consumers looking for quick meal solutions. Companies like Barilla and Ronzoni offer ready-to-cook pasta products, including microwavable and boil-in-bag options, catering to the demand for convenient meal solutions.
Consumers in North America are increasingly health-conscious, leading to a shift towards healthier pasta options such as whole grain and gluten-free varieties. Manufacturers are responding to this trend by introducing new gluten-free products in various shapes and forms to cater to evolving consumer preferences. Companies like Banza and Jovial Foods offer gluten-free pasta products made from alternative ingredients such as chickpeas and brown rice.
As per North America pasta market analysis, durum wheat semolina pasta is the most popular choice due to its quality and texture. It is a staple in Italian cuisine and widely consumed across the region. Companies specialising in durum wheat semolina pasta include major pasta manufacturers like Barilla and De Cecco, known for their high-quality pasta products. The demand for durum wheat semolina pasta is driven by its superior quality, taste, and versatility in various pasta dishes. Consumers appreciate the firm texture and ability to hold sauces well.
Maize pasta, made from corn flour, is a gluten-free option that caters to consumers with dietary restrictions or preferences. Brands like Bionaturae and Jovial offer maize pasta varieties, providing gluten-free options for individuals with celiac disease or gluten sensitivity. The popularity of maize pasta is rising due to the increasing demand for gluten-free products, with consumers appreciating the diverse pasta options available to accommodate different dietary needs.
The demand for convenience food products, including pasta, has significantly increased in North America. This trend is driven by the growth in the working population and disposable income, prompting the introduction of new pasta recipes and ready-to-cook options to meet the needs of busy consumers looking for quick meal solutions. Companies like Barilla and Ronzoni offer ready-to-cook pasta products, including microwavable and boil-in-bag options, catering to the demand for convenient meal solutions.
Consumers in North America are increasingly health-conscious, leading to a shift towards healthier pasta options such as whole grain and gluten-free varieties. Manufacturers are responding to this trend by introducing new gluten-free products in various shapes and forms to cater to evolving consumer preferences. Companies like Banza and Jovial Foods offer gluten-free pasta products made from alternative ingredients such as chickpeas and brown rice.
As per North America pasta market analysis, durum wheat semolina pasta is the most popular choice due to its quality and texture. It is a staple in Italian cuisine and widely consumed across the region. Companies specialising in durum wheat semolina pasta include major pasta manufacturers like Barilla and De Cecco, known for their high-quality pasta products. The demand for durum wheat semolina pasta is driven by its superior quality, taste, and versatility in various pasta dishes. Consumers appreciate the firm texture and ability to hold sauces well.
Maize pasta, made from corn flour, is a gluten-free option that caters to consumers with dietary restrictions or preferences. Brands like Bionaturae and Jovial offer maize pasta varieties, providing gluten-free options for individuals with celiac disease or gluten sensitivity. The popularity of maize pasta is rising due to the increasing demand for gluten-free products, with consumers appreciating the diverse pasta options available to accommodate different dietary needs.
Market Segmentation
North America Pasta Industry Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:Market Breakup by Type
- Dried
- Chilled
- Canned
Market Breakup by Raw Material
- Durum Wheat Semolina
- Wheat
- Barley
- Maize
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region
- United States of America
- Canada
Competitive Landscape
Market players are focused on providing premium quality of pasta to stay ahead in the competition.- Barilla G. e R. Fratelli S.p.A
- General Mills Inc.
- Borges International Group, S.L.U
- F.lli De Cecco di Filippo S.p.A
- Kraft Heinz Company
- Armanino Foods of Distinction, Inc.
- Philadelphia Macaroni Company
- Winland Foods, Inc.
- Italpasta Ltd.
- 8th Avenue Food & Provisions (Ronzoni)
- La Molisana S.p.A
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Pasta Market Overview
6 North America Pasta Market Overview
7 North America Pasta Market by Type
8 North America Pasta Market by Raw Material
9 North America Pasta Market by Distribution Channel
10 North America Pasta Market by Region
11 Market Dynamics
13 Trade Data Analysis (HS Code - 192)
15 Competitive Landscape
Companies Mentioned
- Barilla G. e R. Fratelli S.p.A
- General Mills Inc.
- Borges International Group, S.L.U
- F.lli De Cecco di Filippo S.p.A
- Kraft Heinz Company
- Armanino Foods of Distinction, Inc.
- Philadelphia Macaroni Company
- Winland Foods, Inc.
- Italpasta Ltd.
- 8th Avenue Food & Provisions (Ronzoni)
- La Molisana S.p.A
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 105 |
| Published | May 2025 |
| Forecast Period | 2025 - 2034 |
| Estimated Market Value ( USD | $ 6.33 Billion |
| Forecasted Market Value ( USD | $ 9.64 Billion |
| Compound Annual Growth Rate | 4.3% |
| Regions Covered | North America |
| No. of Companies Mentioned | 11 |
