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China Food Ingredients Market Report and Forecast 2025-2034

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    Report

  • 103 Pages
  • May 2025
  • Region: China
  • Expert Market Research
  • ID: 6096381
The China food ingredients market reached approximately USD 26.26 Billion in 2024. The market is projected to grow at a CAGR of 7.50% between 2025 and 2034, reaching a value of around USD 54.12 Billion by 2034.

China Food Ingredients Market Growth

The rising trend of health and wellness, rise in disposable income, and increased demand for natural and healthy food ingredients are some of the crucial market drivers. Moreover, rapid urbanisation has led to a high demand for processed and convenient food products, thereby driving the demand for ingredients that can enhance the taste and preservative quality of food.

Technological innovations such as the incorporation of microbial-based food ingredients are on the rise. For instance, microbial-derived food ingredients utilise microorganisms like bacteria, yeast, and algae for the production of food ingredients and this method is becoming increasingly popular for its ability to develop sustainable, nutritious, and functional food items.

There is an increased demand for plant-based food ingredients due to rising health consciousness and environmental awareness. Consumers are seeking out clean-label items that are devoid of additives, hormones, and antibiotics, prompting manufacturers to prioritise natural and clean-label ingredients.

China Food Ingredients Industry Segmentation

“China Food Ingredients Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type:

  • Starch and Texturants
  • Sweetener
  • Flavours
  • Acidulants
  • Preservative
  • Emulsifier
  • Colour
  • Enzymes
  • Others

Market Breakup by Application:

  • Beverages
  • Sauces, Dressings and Condiments
  • Bakery and Confectionery
  • Processed Food
  • Sweet and Savory Snacks
  • Others

Market Breakup by Region:

  • Shanghai
  • Zhejiang
  • Guangdong
  • Jiangsu
  • Beijing

China Food Ingredients Market Share

Based on application, the market is divided into beverages, sauces, dressings and condiments, bakery and confectionery, processed food, and sweet and savory snacks, among others. Beverages account for a major market share owing to the rising demand for functional beverages containing vitamins, minerals, and other health-boosting ingredients as well as beverages containing natural preservatives and additives.

Leading Companies in the China Food Ingredients Market

The market players are investing in research and development activities for the production of consistent food ingredients with minimal environmental impact.

  • Archer-Daniels-Midland Co.
  • Cargill Inc.
  • BASF SE
  • Corbion N.V.
  • Kerry Group Plc
  • DSM-Firmenich AG
  • International Flavors & Fragrances Inc
  • Palsgaard A/S
  • Others

Table of Contents

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Asia Pacific Food Ingredients Market Overview
5.1 Key Industry Highlights
5.2 Asia Pacific Food Ingredients Historical Market (2018-2024)
5.3 Asia Pacific Food Ingredients Market Forecast (2025-2034)
6 China Food Ingredients Market Overview
6.1 Key Industry Highlights
6.2 China Food Ingredients Historical Market (2018-2024)
6.3 China Food Ingredients Market Forecast (2025-2034)
7 China Food Ingredients Market by Type
7.1 Starch and Texturants
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Sweetener
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 Flavours
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
7.4 Acidulants
7.4.1 Historical Trend (2018-2024)
7.4.2 Forecast Trend (2025-2034)
7.5 Preservative
7.5.1 Historical Trend (2018-2024)
7.5.2 Forecast Trend (2025-2034)
7.6 Emulsifier
7.6.1 Historical Trend (2018-2024)
7.6.2 Forecast Trend (2025-2034)
7.7 Colour
7.7.1 Historical Trend (2018-2024)
7.7.2 Forecast Trend (2025-2034)
7.8 Enzymes
7.8.1 Historical Trend (2018-2024)
7.8.2 Forecast Trend (2025-2034)
7.9 Others
8 China Food Ingredients Market by Application
8.1 Beverages
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Sauces, Dressings and Condiments
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 Bakery and Confectionery
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 Processed Food
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Sweet and Savory Snacks
8.5.1 Historical Trend (2018-2024)
8.5.2 Forecast Trend (2025-2034)
8.6 Others
9 China Food Ingredients Market by Region
9.1 Shanghai
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Zhejiang
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Guangdong
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Jiangsu
9.4.1 Historical Trend (2018-2024)
9.4.2 Forecast Trend (2025-2034)
9.5 Beijing
9.5.1 Historical Trend (2018-2024)
9.5.2 Forecast Trend (2025-2034)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Competitive Landscape
11.1 Supplier Selection
11.2 Key Global Players
11.3 Key Regional Players
11.4 Key Player Strategies
11.5 Company Profiles
11.5.1 Archer-Daniels-Midland Co.
11.5.1.1 Company Overview
11.5.1.2 Product Portfolio
11.5.1.3 Demographic Reach and Achievements
11.5.1.4 Certifications
11.5.2 Cargill Inc.
11.5.2.1 Company Overview
11.5.2.2 Product Portfolio
11.5.2.3 Demographic Reach and Achievements
11.5.2.4 Certifications
11.5.3 BASF SE
11.5.3.1 Company Overview
11.5.3.2 Product Portfolio
11.5.3.3 Demographic Reach and Achievements
11.5.3.4 Certifications
11.5.4 Corbion N.V.
11.5.4.1 Company Overview
11.5.4.2 Product Portfolio
11.5.4.3 Demographic Reach and Achievements
11.5.4.4 Certifications
11.5.5 Kerry Group Plc
11.5.5.1 Company Overview
11.5.5.2 Product Portfolio
11.5.5.3 Demographic Reach and Achievements
11.5.5.4 Certifications
11.5.6 DSM-Firmenich AG
11.5.6.1 Company Overview
11.5.6.2 Product Portfolio
11.5.6.3 Demographic Reach and Achievements
11.5.6.4 Certifications
11.5.7 International Flavors & Fragrances Inc.
11.5.7.1 Company Overview
11.5.7.2 Product Portfolio
11.5.7.3 Demographic Reach and Achievements
11.5.7.4 Certifications
11.5.8 Palsgaard A/S
11.5.8.1 Company Overview
11.5.8.2 Product Portfolio
11.5.8.3 Demographic Reach and Achievements
11.5.8.4 Certifications
11.5.9 Others

Companies Mentioned

  • Archer-Daniels-Midland Co.
  • Cargill Inc.
  • BASF SE
  • Corbion N.V.
  • Kerry Group Plc
  • DSM-Firmenich AG
  • International Flavors & Fragrances Inc.
  • Palsgaard A/S

Table Information