The France bakery products market reached around USD 17.28 Billion in 2024. The market is projected to grow at a CAGR of 1.30% between 2025 and 2034, reaching almost USD 19.66 Billion by 2034.
Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.
As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.
French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.
France Bakery Products Market Growth
Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.
As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.
French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.
France Bakery Products Industry Segmentation
France Bakery Products Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:Market Breakup by Product Type:
- Biscuits
- Bread and Rolls
- Cakes and Pastries
- Rusks
Market Breakup by Distribution Channel:
- Hypermarkets/Supermarkets
- Convenience Stores
- Speciality Stores
- Online Channels
- Others
Market Breakup by Region:
- Île-de-France
- Auvergne-Rhône-Alpes
- Nouvelle-Aquitaine
- Occitania
- Hauts-de-France
- Provence-Alpes- Côte d'Azur
- Grand Est
France Bakery Products Market Share
Based on region, the market is divided into Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est. Over the forecast period, Auvergne-Rhône-Alpes is estimated to grow at a CAGR of 1.4% during 2025-2034 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.Leading Companies in the France Bakery Products Market
Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.- HOLDER SAS
- GLD Services, GIE
- Brioche Pasquier U.K. Limited
- LA BOULANGERE & CO.
- JACQUET BROSSARD DISTRIBUTION
- ST MICHEL BISCUITS
- Délifrance
- BRIDOR SAS
- La Fournée Dorée
- POILÂNE
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Europe Bakery Products Market Overview
6 France Bakery Products Market Overview
7 France Bakery Products Market by Product Type
8 France Bakery Products Market by Distribution Channel
9 France Bakery Products Market by Region
10 Market Dynamics
11 Competitive Landscape
Companies Mentioned
- HOLDER SAS
- GLD Services, GIE
- Brioche Pasquier U.K. Limited
- LA BOULANGERE & CO.
- JACQUET BROSSARD DISTRIBUTION
- ST MICHEL BISCUITS
- Délifrance
- BRIDOR SAS
- La Fournée Dorée
- POILÂNE
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 120 |
| Published | May 2025 |
| Forecast Period | 2025 - 2034 |
| Estimated Market Value ( USD | $ 17.28 Billion |
| Forecasted Market Value ( USD | $ 19.66 Billion |
| Compound Annual Growth Rate | 1.3% |
| Regions Covered | France |
| No. of Companies Mentioned | 10 |
