Chicory Market Size, Trends & Forecast 2025-2033

Chicory Market is expected to reach US$ 591.49 million by 2033 from US$ 318.5 million in 2024, with a CAGR of 7.12% from 2025 to 2033. Growing knowledge of chicory's health advantages is driving the market's expansion. Chicory is used medicinally to treat a number of ailments, including cancer, gallbladder problems, high blood pressure, constipation, and appetite loss. Additionally, chicory leaf paste can be administered topically to reduce inflammation and swelling.

Chicory Global Market Report by Product (Roasted Chicory, Instant Chicory, Chicory Extracts, Others), Form (Powder, Liquid, Others), Application (Food and Beverages, Dietary Supplements, Cosmetics & Personal Care, Others), Countries and Company Analysis, 2025-2033.

Global Chicory Industry Overview

Beta-carotene is also abundant in chicory. Chicory root reduces edema and has a slight laxative effect. Chicory is mostly utilized in the food and beverage industries and for its health benefits. Constipation, loss of appetite, arthritis, high blood pressure, gallbladder problems, cancer, and other illnesses can all be treated with chicory. As a prebiotic and an alternative to antibiotics, chicory has also become incredibly popular in animal feed additives to help prevent and promote health. Short-term usage of chicory seed and root extract as medication is safe. Chicory is used to treat cancer, gallbladder and liver problems, constipation, loss of appetite, upset stomach, and fast heartbeat. Chicory is also used as a "tonic" to balance the stimulating impact of coffee, boost urine output, and preserve the liver. Chicory roots and leaf buds are consumed and cooked, while the leaves are often consumed like celery. Ground chicory is typically added to coffee blends to increase the coffee's richness.

The growing popularity of plant-based and functional foods, which often include chicory, highlights the market's growth. Consumer interest has also been piqued by improvements in product quality and availability brought about by developments in chicory extraction and processing methods. Chicory consumption is also expected to increase due to the growing demand for gluten-free appetizers. Demand is being further stimulated by the emergence of innovative chicory recipes.
It is expected that chicory's increasing use in salads, appetizers, and as an alternative to crackers and gluten-based items will increase its consumption. Market participants are expanding their operations and storage capacities in response to this soaring demand. For example, Cosucra raised USD 49 million in June 2023 to continue its energy transformation and increase the output capacity of its chicory facility.

Key Factors Driving the Chicory Market Growth

Advantages for Health and Useful Features

The high amount of inulin, a naturally occurring prebiotic fiber that promotes a number of physiological functions, makes chicory root extremely valuable. By encouraging the development of advantageous gut bacteria, inulin improves nutrient absorption, facilitates digestion, and supports the maintenance of a balanced gut microbiota. It has also been linked to better blood sugar control, which makes it advantageous for people with diabetes or other metabolic diseases. Additionally, chicory root has antioxidant and anti-inflammatory qualities that support general health. Its demand in functional meals, health drinks, and dietary supplements has increased dramatically as a result of these advantages. Chicory root's functional profile makes it a popular option among health-conscious people globally as customers look for natural, plant-based components to enhance immunological and digestive health.

Popularity as a Coffee Substitute Without Caffeine

The use of roasted chicory root as a caffeine-free substitute for coffee has grown significantly. When brewed, it has a strong, earthy flavor profile that is very similar to coffee, which makes it a great option for people who like the taste but want to cut back on or stop drinking coffee. Because of this, it is especially tempting to caffeine-sensitive persons, expectant mothers, and those who are dealing with anxiety or sleep issues. Chicory root, in contrast to coffee, also includes inulin fiber, which improves digestive health and adds to its usefulness. Chicory's prominence in the wellness and alternative beverage sectors worldwide has increased as a result of the rising interest in plant-based, functional beverages. It is now a common ingredient in many caffeine-free mixes and health drinks.

Cost-Effectiveness Compared to Coffee

The fact that chicory is substantially less expensive than regular coffee - up to 10 times less expensive in some markets - is one of its main economic benefits. Because of this price differential, chicory is a very alluring component for both customers trying to save money and producers hoping to lower production costs without sacrificing product quality. Chicory provides a dependable and reasonably priced substitute for coffee, which is becoming more and more expensive worldwide as a result of supply chain disruptions and climate change. Particularly in areas with budget-conscious customer bases, it is being utilized more and more to extend coffee blends or as a full replacement in instant drinks. Chicory's position as an affordable and sustainable coffee substitute is reinforced by its cost-effectiveness, health advantages, and comparable flavor profile.

Challenges in the Chicory Market

Insufficient Knowledge of Consumers

Despite its numerous uses and demonstrated health advantages, chicory is still largely unknown to consumers, particularly outside of traditional markets like Europe. Chicory's prebiotic qualities, digestive advantages, and usage as a coffee substitute are not well known in areas like North America and Asia-Pacific. Its proliferation in more recent product categories, such as functional foods, nutritional supplements, and health drinks, is hampered by its lack of awareness. Chicory is at a disadvantage since consumers tend to favor more well-known superfoods. Companies must spend money on focused marketing efforts, instructional programs, and product labeling that makes the benefits of chicory obvious in order to get beyond this obstacle. To fully realize the commercial potential of goods based on chicory, it is imperative to increase customer awareness.

Regional and Seasonal Limitations on Production

Seasonal cycles affect chicory agriculture, which usually produces only one crop year. The consistent availability of raw chicory for processing and product production may be impacted by this intrinsic constraint, which may result in inconsistent supply. Furthermore, chicory can only be grown on a big scale in a few places, such portions of Europe and India, due to its need on particular soil and climate conditions. The supply chain is susceptible to environmental conditions like as droughts, floods, or inadequate soil management because of its geographical concentration. Price volatility and supply shortages can also result from geopolitical crises or logistical setbacks in important growing regions. Manufacturers may need to engage in agricultural innovation to increase the feasible growing zones or diversify their procurement tactics in order to assure reliability.

Chicory Market Overview by Regions

Due to historic use, Europe leads the chicory market, but health trends are driving its rapid expansion in Asia-Pacific. North America comes next, demonstrating a growing interest in functional food components and natural, caffeine-free substitutes. The following provides a market overview by region:

United States Chicory Market

The growing consumer interest in natural, useful ingredients is driving the steady growth of the chicory industry in the United States. Chicory is becoming more and more well-known for its health advantages, especially its high inulin content, which promotes digestive wellbeing. Chicory has emerged as a competitive coffee substitute due to the increasing desire for plant-based and caffeine-free options. This makes it appealing to those who are trying to cut back on stimulants or who are health-conscious. Its use in clean-label foods, dietary supplements, and functional drinks is indicative of larger movements toward holistic health and wellbeing. However, there are obstacles due to low consumer knowledge and ignorance of its flavor character. Unlocking chicory's full potential in the food and wellness sectors in the United States will need sustained marketing initiatives, product innovation, and education.

Germany Chicory Market

The chicory market in Germany is distinguished by a fusion of contemporary health trends and historic usage. Chicory has long been used as an alternative to coffee, particularly in items like "Muckefuck," which reflects its ingrained use in German society. Consumer choices now are still influenced by this practice, particularly among elderly populations. Growing knowledge of chicory's health advantages, such as its high inulin content, which promotes digestive health, is fueling the market's comeback. Chicory's appeal is also being aided by the rising desire for plant-based and caffeine-free substitutes. The development and accessibility of products based on chicory are further supported by Germany's sophisticated food processing sector. To fully fulfill chicory's market potential, there are still obstacles to overcome, including as competition from other functional ingredients and the requirement for consumer education.

India Chicory Market

The market for chicory in India is expanding significantly because to rising consumer knowledge of its many uses and health advantages. Chicory farming is supported by the nation's strong agricultural legacy, especially in areas where it thrives. Chicory's high inulin concentration, a prebiotic fiber, has made it a valuable element in nutritional supplements and functional meals, meeting the growing need for products that promote gut health. The demand for coffee alternatives made from chicory has also increased due to the popularity of caffeine-free drinks. Chicory is being used in a variety of ways, including powders, extracts, and leaves, which is extending its uses in food, drinks, and cosmetics. The market is also seeing developments in this area. Nonetheless, issues including low consumer knowledge and rivalry from other functional additives continue to exist. To realize the full potential of the Indian chicory industry, efforts in product development and education are crucial.

United Arab Emirates Chicory Market

Growing health consciousness and a preference for natural, caffeine-free alternatives are driving the United Arab Emirates' (UAE) chicory market's steady growth. Chicory is a valuable component in functional foods and beverages because of its high inulin concentration, which is known to have digestive advantages. The UAE's varied tastes and diverse population have sparked interest in cutting-edge goods including nutritional supplements and coffee alternatives made from chicory. Nonetheless, the market is confronted with obstacles including low consumer familiarity and competition from well-known coffee alternatives. Stakeholders are concentrating on product innovation, consumer education, and strategic alliances to increase the availability and allure of chicory-based products in the UAE market in order to promote growth.

Recent Developments in Chicory Industry

• August 2024: With an emphasis on the distribution of plant-based proteins and dietary fibers derived from chicory roots, DKSH has extended its exclusive distribution contract with Cosucra throughout Australia and New Zealand. Through this collaboration, DKSH will be able to provide Cosucra's products, such as Fibruline and Fibrulose (chicory root fibers), to the food and beverage businesses in these areas.
• November 2023: The development of a production line at its Pemuco factory in Chile has been announced by BENEO, a well-known supplier of functional substances. With a noticeably longer shelf life of a year, this improvement improves the processing capabilities for creating its liquid chicory root fiber, Orafti Oligofructose LL.

Market Segmentations

Product

• Roasted Chicory
• Instant Chicory
• Chicory Extracts
• Others

Form

• Powder
• Liquid
• Others

Application

• Food and Beverages
• Dietary Supplements
• Cosmetics & Personal Care
• Others

Regional Outlook

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• Saudi Arabia
• United Arab Emirates

All the Key players have been covered

• Overview
• Key Persons
• Recent Development
• SWOT Analysis
• Revenue Analysis

Company Analysis:

• Jamnagar Chicory Industries
• Cargill, Incorporated
• Leroux Flavored Brandies
• Delecto Foods Pvt Ltd.
• Starwest Botanicals
• Organic Herb Trading
• Pioneer Chicory
• STOKROS company Ltd
• Natures Gold
• Royal Cosun