Feed Acidulants Global Market Report 2025

The feed acidulants market size has grown strongly in recent years. It will grow from $2.88 billion in 2024 to $3.09 billion in 2025 at a compound annual growth rate (CAGR) of 7.4%. The growth observed during the historic period can be attributed to rising demand for dairy products, the need to prevent spoilage and contamination in animal feed, increased adoption of acidulants in poultry diets, expansion of the aquaculture sector, and growing concerns about food safety in livestock-derived products.

The feed acidulants market size is expected to see strong growth in the next few years. It will grow to $4.06 billion in 2029 at a compound annual growth rate (CAGR) of 7.1%. Growth in the forecast period is expected to be driven by rising demand for high-quality animal feed, a growing global population and increased meat consumption, the need for better feed preservation, heightened awareness of animal health and nutrition, and an increase in livestock production. Key trends expected during this period include the adoption of intensive farming systems, advancements in feed formulation technologies, innovations in acidulant production, the introduction of new acidulant products, and increasing demand for high-performance feeds.

The growing demand for animal-based products is expected to drive the expansion of the feed acidulants market in the coming years. Animal-based products - such as meat, milk, eggs, and other derivatives - are increasingly consumed worldwide, especially in developing regions, where rising income levels allow greater access to protein-rich foods that signify improved living standards. As the consumption of these products rises, livestock production intensifies, creating a greater need for effective animal health solutions. Feed acidulants play a key role in supporting this growth by enhancing digestion, promoting gut health, and improving feed efficiency. For example, in January 2025, the U.S. Department of Agriculture reported that the poultry industry’s total sales reached \$76.9 billion in 2022 - a 67% increase from 2021 - with egg sales up by 122%, broiler sales by 60%, and turkey sales by 21%. This surge in livestock production directly supports increased demand for feed acidulants.

Key players in the feed acidulants market are focusing on developing advanced feed pathogen control solutions to improve feed safety and livestock health. These solutions are designed to inhibit or eliminate harmful pathogens in animal feed, promoting biosecurity and reducing disease risk. For instance, in March 2025, Kemin Industries, a U.S.-based biotechnology firm, introduced PROSIDIUM, a feed pathogen control product developed through extensive research. PROSIDIUM is formulated with powerful peroxy acids that break down pathogen cell membranes, effectively reducing the risk of salmonella and viral contamination in feed. The residual acids in the formula provide continued protection, helping maintain feed safety and improve overall animal health. This patent-pending solution supports better biosecurity standards and contributes to safer and more efficient production of animal proteins.

In May 2023, DSM, a Netherlands-based producer of feed acidulants, merged with Firmenich, a Switzerland-based fragrance and flavor company, to integrate their expertise in food, drink, and nutritional ingredients. This strategic merger has created DSM-Firmenich, a company positioned to lead innovation in essential nutrients, flavors, and fragrances, supporting diverse applications across animal and human nutrition markets.

Major players in the feed acidulants market are Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Evonik Industries AG, Univar Solutions Inc., Eastman Chemical Company, DSM-Firmenich, Nutreco NV, Adisseo SAS, Tate & Lyle PLC, Corbion NV, Kemin Industries Inc., Perstorp Holding AB, Batory Foods Inc., Bartek Ingredients Inc., RP International Limited, FBC Industries Inc., Hawkins Watts, Suntran Industrial Group Ltd., and Sunnycare Inc.

Asia-Pacific was the largest region in the feed acidulants market in 2024. The regions covered in feed acidulants report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the feed acidulants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Feed acidulants are additives included in animal diets to improve feed efficiency, support gut health, and enhance overall animal performance. The acidification they provide promotes better nutrient absorption, increases enzyme activity, and can lower dependence on antibiotics. Alongside their antimicrobial properties, feed acidulants also help maintain feed quality and stability during storage by preventing mold growth and bacterial contamination.

Key types of feed acidulants include lactic acid, formic acid, propionic acid, malic acid, citric acid, sorbic acid, acetic acid, and others. Lactic acid, a naturally occurring organic compound produced through fermentation, is available in both liquid and dry forms. It serves multiple functions such as pH regulation, improving feed efficiency, and enhancing flavor. Its applications span across livestock categories including ruminants, poultry, swine, aquaculture, and more.

The feed acidulants market research report is one of a series of new reports that provides feed acidulants market statistics, including feed acidulants industry global market size, regional shares, competitors with a feed acidulants market share, detailed feed acidulants market segments, market trends and opportunities, and any further data you may need to thrive in the feed acidulants industry. This feed acidulants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The feed acidulants market consists of sales of encapsulated acidulants, probiotic-acidulant blends, mycotoxin binders with acidulants, and species-specific acidulants. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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