The Global Cereal Flour Market was valued at USD 134.6 billion in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 232.3 billion by 2034. The market growth is driven by constant demand across both developed and emerging economies. Historically, the market has expanded due to urbanization, population growth, and an increased preference for fast food. The demand for flour has been particularly high in the production of bakery goods, noodles, and breakfast cereals.
Although consumers once preferred more processed and refined flours over whole-grain alternatives, there has been a noticeable shift towards whole-grain flours in response to growing health and nutrition awareness. North America and Europe have led the market, with a steady demand for processed flour, while the Asia-Pacific region is experiencing rapid growth, particularly in countries where rice, wheat, and millet flour are integral to local diets.
Moving forward, socio-demographic factors will help in sustaining the growth trajectory of the cereal flour market. The rising global population, especially in urban areas, is driving an increased need for food products that are both convenient and affordable. As more people transition to city living, the demand for quick, easy-to-prepare meals such as breakfast cereals, baked goods, and snacks, which all rely heavily on cereal flour, will continue to rise.
The wheat flour segment was valued at USD 34.3 billion in 2024 and is expected to grow at a CAGR of 5% between 2025 and 2034. Wheat continues to dominate the cereal flour market, holding the largest share in both production and revenue. Its extensive cultivation in temperate climates, along with its versatility in baking, pasta making, and snack food production, makes it a key player in the market. Rice flour, another significant contributor, has gained traction, especially in Asia, where it is a staple food and a preferred choice for gluten-free products.
In 2024, the bakery products segment was valued at USD 37.1 billion, representing a market share of 27.5%. This segment is expected to grow at a CAGR of 5% from 2025 to 2034. Bakery goods such as bread, pastries, cakes, and biscuits dominate the cereal flour market, as these products are essential to households and bakeries alike. The widespread availability of wheat flour has ensured the continued popularity of these baked goods across different cultures, driving sustained demand in this segment.
United States Cereal Flour Market was valued at USD 30.6 billion in 2024, with a projected CAGR of 5.4% from 2025 to 2034. The market’s steady performance has been supported by demand from the bakery, snack food, and food service industries. Specialty flours, such as gluten-free and whole-grain varieties, have gained popularity, although traditional wheat flour remains dominant in terms of sales. The U.S. cereal flour market has overcome challenges such as raw material price fluctuations and growing competition by adopting innovative solutions, cleaner labels, and collaborations to cater to shifting consumer preferences.
The Global Cereal Flour Industry faces intense competition, with top players such as Archer Daniels Midland Company (ADM), General Mills, Inc., Cargill Incorporated, Bunge Limited, and Ardent Mills LLC holding significant market positions. To strengthen their market position, companies in the cereal flour industry are focusing on innovation, such as the development of specialty and health-conscious flour options like gluten-free and whole grain varieties.
They are also adopting cleaner labels, ensuring that their products meet the growing consumer demand for healthier, more transparent ingredients. Furthermore, many companies are investing in strategic collaborations and partnerships to enhance their supply chain and distribution networks. In addition, companies are using digital technology and data analytics to streamline production processes and improve customer engagement.
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Although consumers once preferred more processed and refined flours over whole-grain alternatives, there has been a noticeable shift towards whole-grain flours in response to growing health and nutrition awareness. North America and Europe have led the market, with a steady demand for processed flour, while the Asia-Pacific region is experiencing rapid growth, particularly in countries where rice, wheat, and millet flour are integral to local diets.
Moving forward, socio-demographic factors will help in sustaining the growth trajectory of the cereal flour market. The rising global population, especially in urban areas, is driving an increased need for food products that are both convenient and affordable. As more people transition to city living, the demand for quick, easy-to-prepare meals such as breakfast cereals, baked goods, and snacks, which all rely heavily on cereal flour, will continue to rise.
The wheat flour segment was valued at USD 34.3 billion in 2024 and is expected to grow at a CAGR of 5% between 2025 and 2034. Wheat continues to dominate the cereal flour market, holding the largest share in both production and revenue. Its extensive cultivation in temperate climates, along with its versatility in baking, pasta making, and snack food production, makes it a key player in the market. Rice flour, another significant contributor, has gained traction, especially in Asia, where it is a staple food and a preferred choice for gluten-free products.
In 2024, the bakery products segment was valued at USD 37.1 billion, representing a market share of 27.5%. This segment is expected to grow at a CAGR of 5% from 2025 to 2034. Bakery goods such as bread, pastries, cakes, and biscuits dominate the cereal flour market, as these products are essential to households and bakeries alike. The widespread availability of wheat flour has ensured the continued popularity of these baked goods across different cultures, driving sustained demand in this segment.
United States Cereal Flour Market was valued at USD 30.6 billion in 2024, with a projected CAGR of 5.4% from 2025 to 2034. The market’s steady performance has been supported by demand from the bakery, snack food, and food service industries. Specialty flours, such as gluten-free and whole-grain varieties, have gained popularity, although traditional wheat flour remains dominant in terms of sales. The U.S. cereal flour market has overcome challenges such as raw material price fluctuations and growing competition by adopting innovative solutions, cleaner labels, and collaborations to cater to shifting consumer preferences.
The Global Cereal Flour Industry faces intense competition, with top players such as Archer Daniels Midland Company (ADM), General Mills, Inc., Cargill Incorporated, Bunge Limited, and Ardent Mills LLC holding significant market positions. To strengthen their market position, companies in the cereal flour industry are focusing on innovation, such as the development of specialty and health-conscious flour options like gluten-free and whole grain varieties.
They are also adopting cleaner labels, ensuring that their products meet the growing consumer demand for healthier, more transparent ingredients. Furthermore, many companies are investing in strategic collaborations and partnerships to enhance their supply chain and distribution networks. In addition, companies are using digital technology and data analytics to streamline production processes and improve customer engagement.
Comprehensive Market Analysis and Forecast
- Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape
- Competitive landscape with Porter’s Five Forces and PESTEL analysis
- Market size, segmentation, and regional forecasts
- In-depth company profiles, business strategies, financial insights, and SWOT analysis
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Table of Contents
Chapter 1 Methodology & Scope
Chapter 2 Executive Summary
Chapter 3 Industry Insights
Chapter 4 Competitive Landscape, 2024
Chapter 5 Market Estimates & Forecast, By Source Grain, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 6 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 7 Market Estimates & Forecast, By Processing Type, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 9 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 10 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 11 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
Chapter 12 Company Profiles
COMPANIES MENTIONED
The companies featured in this cereal flour market report include:- Archer Daniels Midland Company
- Ardent Mills LLC
- Associated British Foods plc
- Bay State Milling Company
- Bob's Red Mill Natural Foods
- Bunge Limited
- Cargill, Incorporated
- COFCO Corporation
- Conagra Brands, Inc.
- Flour Mills of Nigeria Plc
- General Mills, Inc.
- Grain Craft
- Grain Millers, Inc.
- Grupo Bimbo S.A.B. de C.V.
- Gruma, S.A.B. de C.V.
- Hindustan Unilever Limited
- Hodgson Mill, Inc.
- Hometown Food Company
- Ingredion Incorporated
- Interflour Group Pte Ltd.
- ITC Limited
- King Arthur Baking Company, Inc.
- Limagrain Céréales Ingrédients
- Manildra Group
- Nisshin Seifun Group Inc.
- Seaboard Corporation
- Shri Lal Mahal Group
- The Hain Celestial Group, Inc.
- Wilmar International Limited
- Wudeli Flour Mill Group
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 235 |
| Published | June 2025 |
| Forecast Period | 2024 - 2034 |
| Estimated Market Value ( USD | $ 134.6 Billion |
| Forecasted Market Value ( USD | $ 232.3 Billion |
| Compound Annual Growth Rate | 5.6% |
| Regions Covered | Global |
| No. of Companies Mentioned | 31 |
