Vegan Eggs Global Market Report 2025

The vegan eggs market size has grown rapidly in recent years. It will grow from $1.49 billion in 2024 to $1.75 billion in 2025 at a compound annual growth rate (CAGR) of 17.4%. The growth during the historic period can be attributed to increased awareness of zoonotic diseases associated with animal farming, support from environmental advocacy organizations, broader availability of products in supermarkets and specialty stores, the expansion of e-commerce platforms offering plant-based foods, and public sector investment in plant-based food innovation.

The vegan eggs market size is expected to see rapid growth in the next few years. It will grow to $3.28 billion in 2029 at a compound annual growth rate (CAGR) of 17.1%. The growth anticipated for the forecast period can be credited to the rising global vegan population, growing awareness of animal cruelty in conventional egg production, an increase in cases of lactose and egg intolerance, the emergence of flexitarian and semi-vegetarian dietary patterns, and the growing popularity of home cooking and baking with plant-based ingredients. Key trends expected during the forecast period include technological advancements in food science, the introduction of new ingredients such as mung beans, chickpeas, and algae, diversification of product formats, improvements in shelf life and storage convenience, and rising demand for high-protein, low-fat food options.

The increasing vegan population is expected to drive the growth of the vegan eggs market in the coming years. The vegan population includes individuals who exclude all animal-derived products from their diets and lifestyles, often motivated by ethical, environmental, or health concerns. The rise in this population is linked to greater awareness of animal welfare and a shift toward plant-based living to avoid contributing to animal harm. As more people adopt vegan lifestyles, there is a growing demand for vegan eggs as alternatives to conventional eggs, which are not compatible with a vegan diet. These individuals seek plant-based options that mimic the taste, texture, and functionality of traditional eggs. For example, in November 2022, a report by the Vegetarian Resource Group (VRG), a U.S.-based nonprofit, indicated that 6% of U.S. adults identified as vegetarian, with 3% following a fully vegan diet. Furthermore, 29% of adults reported eating vegan meals at least occasionally. This growing vegan demographic is expected to contribute significantly to the expansion of the vegan egg market.

Leading companies in the vegan eggs market are prioritizing the development of innovative products such as liquid egg alternatives to increase convenience in food preparation. These liquid vegan eggs are pre-made and formulated to closely mimic the characteristics and cooking performance of traditional eggs in dishes such as scrambles, omelets, and baked goods. For instance, in January 2025, Aldi, a German supermarket chain, introduced a vegan liquid egg that is high in protein and suitable for various cooking methods including baking, scrambling, microwaving, oven baking, and pan frying. Fortified with vitamins D and B12, the product offers added nutritional value. It is priced at £2.49 (USD 3.17) for a 364g bottle, positioning it competitively among similar vegan egg offerings.

In April 2025, Vegan Food Group, a vegan food company based in the UK, formed a strategic partnership with Eat Just to produce and distribute its products. As part of this collaboration, VFG acquired exclusive rights to manufacture and distribute Eat Just’s mung bean-based plant egg across Europe. The partnership includes a $6.7 million (£5 million) investment to install an automated production line at VFG’s Lüneburg facility, the largest plant-based production site in Europe. Eat Just is a U.S.-based company that specializes in vegan egg products.

Major players in the vegan eggs market are Arla Foods AMBA, Ingredion Incorporated, Glanbia Plc, Tate & Lyle Plc, Corbion NV, Now Foods, Impossible Foods Inc., Eat Just Inc., The Every Company, Follow Your Heart, Orgran, Ener-G Foods Inc., EVO Foods, Vegg, Simply Eggless, Zero Egg, Vezlay Foods Private Limited, Crafty Counter, Crackd, Terra Vegane.

North America was the largest region in the vegan eggs market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in vegan eggs report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the vegan eggs market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Vegan eggs are plant-based alternatives designed to replicate the taste, texture, and cooking properties of traditional eggs. They are intended for individuals who avoid animal products due to dietary preferences, ethical reasons, or health considerations. Vegan eggs align with plant-based and vegan diets and promote sustainability and animal welfare by offering a similar culinary experience to conventional eggs.

The primary types of vegan eggs include liquid and powdered forms. Liquid vegan eggs are plant-based substitutes available in liquid form, crafted to simulate the flavor, texture, and cooking performance of real eggs. They are available in both organic and conventional varieties and are distributed through grocery stores, supermarkets, and online platforms. These products are used in applications such as bakery and confectionery, creamy sauces, ice cream and frozen desserts, mayonnaise, noodles and pasta, salad dressings, and more. They serve various end-use sectors, including the food processing industry, food service providers, and retail or household consumers.

The vegan eggs market research report is one of a series of new reports that provides vegan eggs market statistics, including vegan eggs industry global market size, regional shares, competitors with a vegan eggs market share, detailed vegan eggs market segments, market trends and opportunities, and any further data you may need to thrive in the vegan eggs industry. These vegan eggs market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The vegan eggs market consists of sales of hard-boiled egg alternatives, poached egg substitutes, fried egg replacements, egg yolk substitutes, and quiche mixes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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