The fibers and specialty carbohydrates market size has grown strongly in recent years. It will grow from $13.04 billion in 2024 to $14.19 billion in 2025 at a compound annual growth rate (CAGR) of 8.8%. The growth during the historic period can be attributed to the increasing demand for dietary supplements, growing awareness of gut health, expansion of the functional food industry, rising prevalence of lifestyle-related diseases, and higher disposable incomes in emerging markets.
The fibers and specialty carbohydrates market size is expected to see strong growth in the next few years. It will grow to $19.69 billion in 2029 at a compound annual growth rate (CAGR) of 8.5%. The growth in the forecast period can be attributed to increasing demand for natural and clean-label ingredients, greater adoption of plant-based diets, rising interest in personalized nutrition, supportive government regulations promoting prebiotics, and the expansion of synbiotics that combine probiotics with fibers. Key trends expected during this period include advancements in food processing technologies, the development of fiber-enriched beverages, the use of specialty carbohydrates in sports nutrition, a shift toward soluble dietary fibers, and the integration of fibers into bakery and confectionery products.
The growing prevalence of lifestyle-related diseases is expected to drive the expansion of the fibers and specialty carbohydrates market. Lifestyle-related diseases are conditions primarily caused by unhealthy habits such as poor diet, physical inactivity, smoking, and excessive alcohol consumption. Sedentary lifestyles, fueled by prolonged screen time and limited physical movement, are major contributors to this rising health burden. Fibers and specialty carbohydrates offer important health benefits, including improved gut health, better blood sugar regulation, and enhanced satiety, all of which support the management and prevention of metabolic and cardiovascular diseases. For example, in January 2025, the National Center for Biotechnology Information reported that the global number of adults living with diabetes increased from 537 million in 2021 to a projected 783 million by 2045. Similarly, the number of overweight adults is expected to grow from 2.5 billion in 2022 to 3 billion by 2035. These trends underscore a significant increase in demand for functional ingredients that help combat such conditions.
Leading companies in the fibers and specialty carbohydrates market are developing innovative gut health products to meet rising consumer demand for functional nutrition. Gut health products are designed to promote a healthy digestive system by fostering the growth of beneficial gut bacteria. These products aid digestion, strengthen immunity, and help reduce inflammation. For instance, in May 2023, Nestlé India Limited launched Resource Fiber Choice, a gut health supplement made with Partially Hydrolyzed Guar Gum (PHGG), a prebiotic dietary fiber. This product is formulated to relieve constipation, improve digestion, and support immune health by providing 30% of the daily recommended intake of essential immune-supporting nutrients such as zinc, selenium, and vitamins A, C, and D. It is gentle on the digestive system and has a neutral taste and odor, making it easy to mix into a wide range of foods and beverages.
In June 2022, Tate & Lyle PLC, a UK-based food and beverage ingredients provider, acquired Quantum Hi-Tech (Guangdong) Biological Co., Ltd for an undisclosed amount. This acquisition strengthens Tate & Lyle’s fortification platform and expands its capabilities in the dietary fiber segment, particularly in Asia. Quantum Hi-Tech, based in China, specializes in prebiotic dietary fibers such as fructooligosaccharides (FOS) and galactooligosaccharides (GOS), which complement Tate & Lyle’s existing fiber portfolio and support its strategy to offer healthier, functional food solutions in growing markets.
Major players in the fiber and specialty carbohydrates market are Cargill Incorporated, Archer-Daniels-Midland Company (ADM), BASF SE, Suntory Holdings Limited, E.I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Kerry Group plc, Ingredion Incorporated, Nutrien Ltd., Tereos S.A., Roquette Frères S.A., Tate & Lyle PLC, Südzucker AG, SunOpta Inc., Green Plains Inc., Nexira SAS, Grain Processing Corporation, Beneo GmbH, J. Rettenmaier & Söhne GmbH + Co KG, Danisco A/S.
North America was the largest region in the fibers and specialty carbohydrates market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in fibers and specialty carbohydrates report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the fibers and specialty carbohydrates market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Fibers and specialty carbohydrates are functional components derived from plant, microbial, or synthetic sources, known for their unique structural characteristics and resistance to digestion. They are commonly used to improve the nutritional content, support gut health, and enhance the texture of food and beverage products. These are specialized carbohydrate compounds designed to serve specific purposes, such as boosting mineral absorption, promoting digestive health, or functioning as low-calorie sweeteners.
The main categories of fibers and specialty carbohydrates include dietary fibers, functional fibers, specialty carbohydrates, soluble fibers, insoluble fibers, and prebiotics. Dietary fibers are indigestible plant-based components that aid in digestion and promote gut health, widely incorporated into foods for both their health benefits and functional applications. Common sources of these ingredients include grains, vegetables, fruits, dairy products, legumes and pulses, along with nuts and seeds. They are used across a range of products, including functional foods, functional beverages, dietary supplements, animal nutrition, and personal care items. Distribution channels include online platforms, specialty stores, and other retail outlets. End users of these ingredients include food manufacturers, pharmaceutical companies, cosmetic product producers, health professionals, and individual consumers.
The fibers and specialty carbohydrates market research report is one of a series of new reports that provides fibers and specialty carbohydrates market statistics, including fibers and specialty carbohydrates industry global market size, regional shares, competitors with the fibers and specialty carbohydrates market share, fibers and specialty carbohydrates market segments, market trends, and opportunities, and any further data you may need to thrive in the fibers and specialty carbohydrates industry. This fibers and specialty carbohydrates market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The fibers and specialty carbohydrates market consists of sales of beta-glucan, fructooligosaccharides (FOS), galactooligosaccharides (GOS), isomaltooligosaccharides (IMO), lactulose, and trehalose. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The fibers and specialty carbohydrates market size is expected to see strong growth in the next few years. It will grow to $19.69 billion in 2029 at a compound annual growth rate (CAGR) of 8.5%. The growth in the forecast period can be attributed to increasing demand for natural and clean-label ingredients, greater adoption of plant-based diets, rising interest in personalized nutrition, supportive government regulations promoting prebiotics, and the expansion of synbiotics that combine probiotics with fibers. Key trends expected during this period include advancements in food processing technologies, the development of fiber-enriched beverages, the use of specialty carbohydrates in sports nutrition, a shift toward soluble dietary fibers, and the integration of fibers into bakery and confectionery products.
The growing prevalence of lifestyle-related diseases is expected to drive the expansion of the fibers and specialty carbohydrates market. Lifestyle-related diseases are conditions primarily caused by unhealthy habits such as poor diet, physical inactivity, smoking, and excessive alcohol consumption. Sedentary lifestyles, fueled by prolonged screen time and limited physical movement, are major contributors to this rising health burden. Fibers and specialty carbohydrates offer important health benefits, including improved gut health, better blood sugar regulation, and enhanced satiety, all of which support the management and prevention of metabolic and cardiovascular diseases. For example, in January 2025, the National Center for Biotechnology Information reported that the global number of adults living with diabetes increased from 537 million in 2021 to a projected 783 million by 2045. Similarly, the number of overweight adults is expected to grow from 2.5 billion in 2022 to 3 billion by 2035. These trends underscore a significant increase in demand for functional ingredients that help combat such conditions.
Leading companies in the fibers and specialty carbohydrates market are developing innovative gut health products to meet rising consumer demand for functional nutrition. Gut health products are designed to promote a healthy digestive system by fostering the growth of beneficial gut bacteria. These products aid digestion, strengthen immunity, and help reduce inflammation. For instance, in May 2023, Nestlé India Limited launched Resource Fiber Choice, a gut health supplement made with Partially Hydrolyzed Guar Gum (PHGG), a prebiotic dietary fiber. This product is formulated to relieve constipation, improve digestion, and support immune health by providing 30% of the daily recommended intake of essential immune-supporting nutrients such as zinc, selenium, and vitamins A, C, and D. It is gentle on the digestive system and has a neutral taste and odor, making it easy to mix into a wide range of foods and beverages.
In June 2022, Tate & Lyle PLC, a UK-based food and beverage ingredients provider, acquired Quantum Hi-Tech (Guangdong) Biological Co., Ltd for an undisclosed amount. This acquisition strengthens Tate & Lyle’s fortification platform and expands its capabilities in the dietary fiber segment, particularly in Asia. Quantum Hi-Tech, based in China, specializes in prebiotic dietary fibers such as fructooligosaccharides (FOS) and galactooligosaccharides (GOS), which complement Tate & Lyle’s existing fiber portfolio and support its strategy to offer healthier, functional food solutions in growing markets.
Major players in the fiber and specialty carbohydrates market are Cargill Incorporated, Archer-Daniels-Midland Company (ADM), BASF SE, Suntory Holdings Limited, E.I. du Pont de Nemours and Company, Ajinomoto Co. Inc., Kerry Group plc, Ingredion Incorporated, Nutrien Ltd., Tereos S.A., Roquette Frères S.A., Tate & Lyle PLC, Südzucker AG, SunOpta Inc., Green Plains Inc., Nexira SAS, Grain Processing Corporation, Beneo GmbH, J. Rettenmaier & Söhne GmbH + Co KG, Danisco A/S.
North America was the largest region in the fibers and specialty carbohydrates market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in fibers and specialty carbohydrates report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the fibers and specialty carbohydrates market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Fibers and specialty carbohydrates are functional components derived from plant, microbial, or synthetic sources, known for their unique structural characteristics and resistance to digestion. They are commonly used to improve the nutritional content, support gut health, and enhance the texture of food and beverage products. These are specialized carbohydrate compounds designed to serve specific purposes, such as boosting mineral absorption, promoting digestive health, or functioning as low-calorie sweeteners.
The main categories of fibers and specialty carbohydrates include dietary fibers, functional fibers, specialty carbohydrates, soluble fibers, insoluble fibers, and prebiotics. Dietary fibers are indigestible plant-based components that aid in digestion and promote gut health, widely incorporated into foods for both their health benefits and functional applications. Common sources of these ingredients include grains, vegetables, fruits, dairy products, legumes and pulses, along with nuts and seeds. They are used across a range of products, including functional foods, functional beverages, dietary supplements, animal nutrition, and personal care items. Distribution channels include online platforms, specialty stores, and other retail outlets. End users of these ingredients include food manufacturers, pharmaceutical companies, cosmetic product producers, health professionals, and individual consumers.
The fibers and specialty carbohydrates market research report is one of a series of new reports that provides fibers and specialty carbohydrates market statistics, including fibers and specialty carbohydrates industry global market size, regional shares, competitors with the fibers and specialty carbohydrates market share, fibers and specialty carbohydrates market segments, market trends, and opportunities, and any further data you may need to thrive in the fibers and specialty carbohydrates industry. This fibers and specialty carbohydrates market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The fibers and specialty carbohydrates market consists of sales of beta-glucan, fructooligosaccharides (FOS), galactooligosaccharides (GOS), isomaltooligosaccharides (IMO), lactulose, and trehalose. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Fiber And Specialty Carbohydrates Market Characteristics3. Fiber And Specialty Carbohydrates Market Trends And Strategies4. Fiber And Specialty Carbohydrates Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market32. Global Fiber And Specialty Carbohydrates Market Competitive Benchmarking And Dashboard33. Key Mergers And Acquisitions In The Fiber And Specialty Carbohydrates Market34. Recent Developments In The Fiber And Specialty Carbohydrates Market
5. Global Fiber And Specialty Carbohydrates Growth Analysis And Strategic Analysis Framework
6. Fiber And Specialty Carbohydrates Market Segmentation
7. Fiber And Specialty Carbohydrates Market Regional And Country Analysis
8. Asia-Pacific Fiber And Specialty Carbohydrates Market
9. China Fiber And Specialty Carbohydrates Market
10. India Fiber And Specialty Carbohydrates Market
11. Japan Fiber And Specialty Carbohydrates Market
12. Australia Fiber And Specialty Carbohydrates Market
13. Indonesia Fiber And Specialty Carbohydrates Market
14. South Korea Fiber And Specialty Carbohydrates Market
15. Western Europe Fiber And Specialty Carbohydrates Market
16. UK Fiber And Specialty Carbohydrates Market
17. Germany Fiber And Specialty Carbohydrates Market
18. France Fiber And Specialty Carbohydrates Market
19. Italy Fiber And Specialty Carbohydrates Market
20. Spain Fiber And Specialty Carbohydrates Market
21. Eastern Europe Fiber And Specialty Carbohydrates Market
22. Russia Fiber And Specialty Carbohydrates Market
23. North America Fiber And Specialty Carbohydrates Market
24. USA Fiber And Specialty Carbohydrates Market
25. Canada Fiber And Specialty Carbohydrates Market
26. South America Fiber And Specialty Carbohydrates Market
27. Brazil Fiber And Specialty Carbohydrates Market
28. Middle East Fiber And Specialty Carbohydrates Market
29. Africa Fiber And Specialty Carbohydrates Market
30. Fiber And Specialty Carbohydrates Market Competitive Landscape And Company Profiles
31. Fiber And Specialty Carbohydrates Market Other Major And Innovative Companies
35. Fiber And Specialty Carbohydrates Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Fiber And Specialty Carbohydrates Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on fiber and specialty carbohydrates market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for fiber and specialty carbohydrates ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The fiber and specialty carbohydrates market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
- The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Type: Dietary Fibers; Functional Fibers; Specialty Carbohydrates; Soluble Fibers; Insoluble Fibers; Prebiotics2) By Source: Grains; Vegetables; Fruits; Dairy Products; Legumes And Pulses; Nuts And Seeds
3) By Application: Functional Foods; Functional Beverages; Dietary Supplements; Animal Nutrition; Personal Care
4) By Distribution Channel: Online Stores; Specialty Stores; Other Distribution Channels
5) By End User: Food Manufacturers; Pharmaceutical Companies; Cosmetic Product Manufacturers; Health Practitioners; Retail Consumers
Subsegments:
1) By Dietary Fibers: Cellulose; Hemicellulose; Pectin; Beta-Glucan; Lignin; Inulin2) By Functional Fibers: Resistant Starch; Polydextrose; Psyllium; Methylcellulose; Chitin And Chitosan
3) By Specialty Carbohydrates: Oligosaccharides; Monosaccharides; Sugar Alcohols; Cyclodextrins; Isomaltooligosaccharides (IMO)
4) By Soluble Fibers: Inulin; Beta-Glucan; Pectin; Guar Gum; Polydextrose
5) By Insoluble Fibers: Cellulose; Lignin; Wheat Bran; Corn Fiber; Resistant Starch
6) By Prebiotics: Fructooligosaccharides (FOS); Galactooligosaccharides (GOS); Inulin; Lactulose; Xylooligosaccharides (XOS)
Key Companies Profiled: Cargill Incorporated; Archer-Daniels-Midland Company (ADM); BASF SE; Suntory Holdings Limited; E.I. du Pont de Nemours and Company
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
- Cargill Incorporated
- Archer-Daniels-Midland Company (ADM)
- BASF SE
- Suntory Holdings Limited
- E.I. du Pont de Nemours and Company
- Ajinomoto Co. Inc.
- Kerry Group plc
- Ingredion Incorporated
- Nutrien Ltd.
- Tereos S.A.
- Roquette Frères S.A.
- Tate & Lyle PLC
- Südzucker AG
- SunOpta Inc.
- Green Plains Inc.
- Nexira SAS
- Grain Processing Corporation
- Beneo GmbH
- J. Rettenmaier & Söhne GmbH + Co KG
- Danisco A/S