Caseinates Global Market Report 2025

The caseinates market size has grown strongly in recent years. It will grow from $1.69 billion in 2024 to $1.8 billion in 2025 at a compound annual growth rate (CAGR) of 6.5%. The growth during the historic period can be attributed to the expansion of sports nutrition products, the rising prevalence of lactose intolerance driving increased use of caseinates, growing demand for processed and convenience foods, the development of the global cheese industry, and the increasing application of caseinates in meat processing to enhance texture.

The caseinates market size is expected to see strong growth in the next few years. It will grow to $2.29 billion in 2029 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to increasing demand for high-protein foods, growing health consciousness among consumers, greater use of caseinates as functional food ingredients, rising demand from the dairy industry, and the expanding infant nutrition sector. Key trends expected during this period include rising demand for clean label ingredients, technological advancements in caseinate production, growing interest in vegan and vegetarian alternatives, increased demand for products with longer shelf life, and a focus on enhancing texture and mouthfeel in food products.

The growing adoption of health-conscious diets is expected to drive the growth of the caseinates market in the coming years. Health-conscious diets refer to eating habits centered on consuming balanced, nutrient-dense foods that support overall wellness and help prevent diseases. The increased focus on these diets is largely driven by rising awareness of the connection between nutrition and chronic illnesses, prompting individuals to choose healthier foods to support long-term well-being. This trend supports demand for caseinates, which are high-quality protein ingredients known for promoting muscle repair and enhancing satiety. These qualities make caseinates attractive to health-focused consumers seeking nutritious, functional food ingredients. For example, in April 2023, the International Food Information Council, a non-profit organization based in the United States, conducted a survey of 1,022 adults aged 18 to 80. The results revealed that just over half of Americans (52 percent) reported following a specific diet or eating pattern. Younger generations were more likely to do so, with 66 percent of Gen Z and 63 percent of Millennials adhering to specific dietary approaches, in contrast to lower participation among older adults. Popular eating patterns included high-protein diets, mindful eating, calorie tracking, clean eating, and intermittent fasting, reflecting the increasing popularity of intentional and health-focused food choices. Therefore, the rise in health-conscious eating is set to fuel the expansion of the caseinates market.

Leading companies in the caseinates market are focusing on developing advanced products such as plant-based casein to maintain their market position. Plant-based casein is a protein derived from plant sources and engineered to replicate the structure, function, and nutritional value of traditional milk-based casein. For instance, in September 2023, Pureture, a United States-based alternative protein producer, introduced the first plant-based casein of its kind, representing a major innovation in the dairy alternatives sector. Conventional casein is known for its role in giving cheese and other dairy products their creamy texture, emulsification stability, and meltability - properties that have been difficult to duplicate in non-dairy versions. Pureture’s plant-based casein is produced using a non-GMO yeast fermentation process and offers a similar nutritional and functional profile to traditional casein. It also binds fats and water naturally without the use of added gums, starches, or emulsifiers.

In August 2022, Archer-Daniels-Midland (ADM), a food processing company based in the United States, entered into a partnership with New Culture to accelerate the development and commercialization of alternative dairy products. This partnership aims to enhance product development by combining New Culture’s expertise in animal-free dairy technologies with ADM’s broad range of development capabilities. The collaboration is expected to fast-track the entry of New Culture’s products into food service and retail markets. It will also focus on scaling the commercial production of New Culture’s animal-free casein and other dairy alternatives. New Culture is a United States-based producer of caseinates.

Major players in the caseinates market are Archer-Daniels-Midland Company (ADM), Arla Foods AMBA, Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Saputo Inc., Savencia Fromage & Dairy, Glanbia Nutritionals, Actus Nutrition, Kerry Group Plc, Makers Nutrition LLC, Mil-Spec Industries Inc., Erie Foods International Inc., The Chemical Co., Lacto Japan Co. Ltd., Lactalis Ingredients, AMCO Proteins, Climax Foods Inc., Osage Food Products, Ebrator Biochemicals Inc., and Aldon Corporation.

North America was the largest region in the caseinates market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in caseinates report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the caseinates market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Caseinates are protein derivatives obtained by modifying casein to enhance its solubility and functional characteristics. They are highly valued for their excellent emulsifying, stabilizing, and water-binding properties, making them suitable for a wide range of applications. Recognized for their high nutritional value and digestibility, caseinates significantly contribute to improving the texture and consistency of various products.

The primary types of caseinates include sodium caseinate, calcium caseinate, potassium caseinate, magnesium caseinate, and casein protein isolate. Sodium caseinate, a water-soluble milk protein, is derived from casein. Caseinates can originate from multiple sources such as cow's milk, goat's milk, sheep's milk, plant-based alternatives, and synthetic forms. They are available in different formulations, including powdered caseinates, liquid caseinates, specialty blends, customized formulations, and organic variants. These are used in numerous applications such as food and beverages, nutritional supplements, dairy products, bakery items, and infant formulas.

The caseinates market research report is one of a series of new reports that provides caseinates market statistics, including caseinates industry global market size, regional shares, competitors with a caseinates market share, detailed caseinates market segments, market trends and opportunities, and any further data you may need to thrive in the caseinates industry. This caseinates market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The caseinates market consists of sales of processed meats, confectionery items, dietary foods, and cosmetic items. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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