Milk Protein Concentrate (MPC) Global Market Report 2025

The milk protein concentrate (MPC) market size has grown strongly in recent years. It will grow from $2.83 billion in 2024 to $3.03 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. Growth during the historic period can be attributed to the growing popularity of weight management products, increased adoption in elderly nutrition, rising demand for lactose-free products, greater use in ready-to-drink beverages, and expanding investments in dairy processing technologies.

The milk protein concentrate (MPC) market size is expected to see strong growth in the next few years. It will grow to $3.98 billion in 2029 at a compound annual growth rate (CAGR) of 7%. The anticipated growth in the forecast period can be attributed to ongoing innovation in dairy-based formulations, increasing demand for clean label ingredients, a growing trend toward plant-based and hybrid protein blends, heightened emphasis on sustainable dairy production, and rising consumption across emerging markets. Key trends expected during this period include advancements in membrane filtration technologies, improvements in packaging solutions aimed at extending shelf life, the creation of tailored protein blends, innovation in low-lactose and lactose-free milk protein concentrate products, and the development of organic and grass-fed milk protein concentrate options.

The growing demand for high-protein foods is expected to drive the expansion of the milk protein concentrate (MPC) market in the coming years. High-protein foods are those that contain a substantial amount of protein per serving and are commonly consumed to support muscle growth, tissue repair, and overall bodily function. These foods include meat, milk, cheese, yogurt, eggs, legumes, nuts, and protein supplements. The increased demand for high-protein foods is largely fueled by rising health consciousness, as more consumers focus on muscle preservation, weight control, and general wellness. Milk protein concentrate (MPC) contributes to high-protein foods by providing a concentrated source of casein and whey proteins, enhancing their nutritional profile, texture, and functionality. For example, in April 2023, the Good Food Institute - a U.S.-based non-profit organization - reported that the global market for plant-based milk, cheese, and yogurt reached $21.6 billion in 2022, marking a 7% growth from 2021. Thus, the growing demand for high-protein foods is supporting the growth of the milk protein concentrate market.

Leading companies in the milk protein concentrate market are prioritizing the development of innovative products, such as lactose-free milk protein, to cater to lactose-intolerant consumers and broaden their market presence. Lactose-free milk protein is a type of milk protein concentrate that has been specifically processed to eliminate lactose, making it appropriate for individuals with lactose intolerance. For example, in November 2023, Valio Ltd., a U.S.-based dairy company, introduced Valio Eila MPC 65, a protein concentrate aimed at improving the flavor and nutritional value of high-protein products. This concentrate incorporates the natural whey and casein proteins, along with amino acids found in milk, enabling manufacturers to produce high-protein items with a smooth texture and a pleasant milky taste - avoiding the gritty feel and undesirable flavors often associated with protein powders. It also supports cleaner ingredient labels, is suitable for a wide range of applications from drinks to desserts, and simplifies manufacturing by removing the need for extra processing steps.

In January 2023, Butterfly Equity LLC, a private equity firm based in the United States, acquired Milk Specialties Global for an undisclosed sum. Through this acquisition, Butterfly Equity seeks to enhance its footprint in the health and nutrition industry by utilizing Milk Specialties Global’s proficiency in producing high-quality dairy proteins and functional ingredients. Milk Specialties Global is a U.S.-based company specializing in human and animal nutrition and is a manufacturer of milk protein concentrate (MPC).

Major players in the milk protein concentrate (mpc) market are Lactalis Group, Arla Foods, Fonterra Co-operative Group Limited, Saputo Inc., Royal FrieslandCampina N.V., Agropur Dairy Cooperative, Valio Ltd., Glanbia Nutritionals, Actus Nutrition Inc., California Dairies Inc., Ingredia SA, Numidia Dairy Company, Idaho Milk Products LLC, BioHealth Products Inc., Paras Dairy Foods Pvt. Ltd., Open Country Dairy LLC, Interfood Group A/S, Eurial Coopérative Laitière, Amco Proteins Ltd., Agrocomplex Group.

North America was the largest region in the milk protein concentrate market in 2024. The regions covered in milk protein concentrate (MPC) report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the milk protein concentrate (MPC) market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Milk protein concentrate (MPC) is a dairy-derived ingredient created by removing non-protein components from skim milk, resulting in a concentrated source of casein and whey proteins. It generally contains between 40% and 90% protein by weight. MPC improves the protein content and enhances functional properties like emulsification, water retention, and texture in various nutritional products, dairy-based foods, and beverages.

The primary compositions of milk protein concentrate include MPC 40%, MPC 70%, and MPC 85%. MPC 40% refers to a dairy ingredient that contains around 40% protein by weight, made by concentrating milk proteins while reducing levels of lactose and minerals. The ingredient types include total milk proteins, co-precipitates, milk protein isolates, blends, and other forms. It is available in both organic and conventional variants and can be supplied in either liquid or powdered form. MPC is used across a broad range of end-user industries, such as healthcare, food and beverages, automotive, electronics, and chemicals and materials.

The milk protein concentrate market research report is one of a series of new reports that provides milk protein concentrate market statistics, including the milk protein concentrate industry's global market size, regional shares, competitors with the milk protein concentrate market share, detailed milk protein concentrate market segments, market trends and opportunities, and any further data you may need to thrive in the milk protein concentrate market. This milk protein concentrate market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The milk protein concentrate (MPC) market consists of sales of milk protein concentrate powders, instantized milk protein concentrate, low-protein milk protein concentrate, high-protein milk protein concentrate, and blended milk protein concentrate formulations. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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