The global market for Roast and Ground Coffee was estimated at US$78.0 Billion in 2024 and is projected to reach US$107.8 Billion by 2030, growing at a CAGR of 5.5% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Roast and Ground Coffee market.
Home coffee preparation has seen an explosion in demand due to rising adoption of pour-over kits, French presses, moka pots, and cold brew setups. These methods require ground coffee tailored to each brewing style, pushing manufacturers to offer grind-specific SKUs. The growth of subscription services and direct-to-consumer (DTC) models has enabled micro-roasters and specialty coffee brands to scale nationally and internationally, delivering fresh, batch-roasted ground coffee to doorsteps. Customization-ranging from roast intensity and grind size to origin and packaging format-is redefining consumer engagement in the roast and ground category.
At the same time, the demand for traceability, ethical sourcing, and organic certification is transforming purchasing behavior. Specialty coffee consumers now expect full disclosure on farm location, altitude, processing method, and social impact practices. This demand has increased brand storytelling, label transparency, and QR-code-enabled origin tracking, providing a competitive edge for roasters who invest in direct trade or cooperative partnerships with smallholder farmers.
Packaging innovation is another key frontier. Nitrogen-flushed bags, degassing valves, and resealable designs are preserving freshness and volatile aromatics-critical for ground coffee`s short shelf life. Eco-friendly packaging, including compostable pouches and biodegradable laminates, is gaining traction among environmentally conscious consumers. Additionally, retailers are experimenting with refill stations and zero-waste formats to reduce packaging waste and encourage bulk buying.
Retail formats are also evolving. While supermarkets remain dominant, roast and ground coffee is increasingly penetrating alternative channels such as gourmet food stores, online marketplaces, barista academies, and co-branded hotel amenities. In-store grinding kiosks and sensory sampling corners are making a comeback in upscale grocery chains, offering consumers a hands-on experience with grind customization and flavor trials. Coffee tasting flights, roast-your-own kits, and education-driven marketing are becoming central to experiential retail strategies that bridge the gap between mass-market convenience and specialty-grade authenticity.
In North America, the specialty coffee movement has spurred greater acceptance of lighter roasts, single-origin beans, and manual brewing techniques. Consumers are increasingly transitioning from drip machines to pour-over or cold brew methods, with a strong focus on grind precision, brewing ratios, and freshness. The U.S. market is also characterized by high levels of DTC engagement, subscription loyalty, and a robust cafe ecosystem that reinforces brand exposure and consumer education.
In contrast, Asia-Pacific markets present a more fragmented landscape. Countries like Japan and South Korea have well-established cafe cultures and a rising interest in home-brewing rituals, while China is witnessing exponential growth in its urban specialty coffee segment. Roast and ground coffee is increasingly favored by young professionals and health-conscious consumers seeking alternatives to sugar-laden instant beverages. Latin America, the world's largest coffee-growing region, is also showing a shift from export-oriented production to local consumption of higher-grade, freshly ground coffee.
Sustainability and ethical sourcing are also foundational growth enablers. Certifications such as Fair Trade, Rainforest Alliance, and organic labeling not only enhance consumer trust but also allow brands to differentiate based on values, not just taste. The shift toward low-carbon farming, agroforestry, and blockchain-enabled traceability systems is aligning with consumer demands for responsible consumption and climate-conscious buying behavior.
Lastly, product innovation, convenience, and education will shape future momentum. Grind-specific offerings, resealable packs, sustainable packaging, and augmented reality (AR)-driven tasting guidance are making roast and ground coffee both accessible and aspirational. As consumer palates evolve and brewing literacy deepens, roast and ground coffee is poised to become the centerpiece of a more personalized, premium, and ethically grounded global coffee experience.
Segments: Product (Coffee Beans, Coffee Pods); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Global Roast and Ground Coffee Market - Key Trends & Drivers Summarized
Brewing Preference and Provenance: How Consumer Sophistication Is Shaping the Next Wave of Roast and Ground CoffeeHow Are Evolving Taste Preferences Driving Product Differentiation and Market Expansion?
The roast and ground coffee market is experiencing a renaissance driven by evolving consumer tastes, premiumization, and the surge of home-brewing culture. As consumers become more discerning about coffee origin, roast profiles, grind size, and brewing methods, brands are expanding their offerings across flavor notes, roast levels, and single-origin batches to cater to specific sensory preferences. This shift is particularly prominent among millennials and Gen Z consumers, who seek transparency, experimentation, and quality over quantity. Arabica-dominant blends with light to medium roasts and region-specific flavor profiles-such as Ethiopian floral acidity or Colombian caramel notes-are gaining market traction over traditional dark-roast blends.Home coffee preparation has seen an explosion in demand due to rising adoption of pour-over kits, French presses, moka pots, and cold brew setups. These methods require ground coffee tailored to each brewing style, pushing manufacturers to offer grind-specific SKUs. The growth of subscription services and direct-to-consumer (DTC) models has enabled micro-roasters and specialty coffee brands to scale nationally and internationally, delivering fresh, batch-roasted ground coffee to doorsteps. Customization-ranging from roast intensity and grind size to origin and packaging format-is redefining consumer engagement in the roast and ground category.
At the same time, the demand for traceability, ethical sourcing, and organic certification is transforming purchasing behavior. Specialty coffee consumers now expect full disclosure on farm location, altitude, processing method, and social impact practices. This demand has increased brand storytelling, label transparency, and QR-code-enabled origin tracking, providing a competitive edge for roasters who invest in direct trade or cooperative partnerships with smallholder farmers.
What Manufacturing Innovations and Retail Formats Are Recalibrating the Competitive Landscape?
Technological advancements in roasting and grinding are elevating product consistency and unlocking new value propositions. Small-batch roasting systems with digital temperature profiling and automated airflow control enable precision roasting, ensuring repeatable flavor outputs across batches. Real-time analytics and roast curves are increasingly used by specialty roasters to align sensory outcomes with customer preferences. On the grinding side, improvements in burr grinder design and particle uniformity are delivering better extraction results, especially for discerning home brewers and cafe chains.Packaging innovation is another key frontier. Nitrogen-flushed bags, degassing valves, and resealable designs are preserving freshness and volatile aromatics-critical for ground coffee`s short shelf life. Eco-friendly packaging, including compostable pouches and biodegradable laminates, is gaining traction among environmentally conscious consumers. Additionally, retailers are experimenting with refill stations and zero-waste formats to reduce packaging waste and encourage bulk buying.
Retail formats are also evolving. While supermarkets remain dominant, roast and ground coffee is increasingly penetrating alternative channels such as gourmet food stores, online marketplaces, barista academies, and co-branded hotel amenities. In-store grinding kiosks and sensory sampling corners are making a comeback in upscale grocery chains, offering consumers a hands-on experience with grind customization and flavor trials. Coffee tasting flights, roast-your-own kits, and education-driven marketing are becoming central to experiential retail strategies that bridge the gap between mass-market convenience and specialty-grade authenticity.
How Are Regional Dynamics and Coffee Culture Shaping Consumption Patterns?
The roast and ground coffee market reflects strong regional variation in consumption patterns, flavor preferences, and brewing habits. In Western Europe-particularly in countries like Germany, France, and the Nordic nations-ground coffee continues to dominate over instant or capsule-based alternatives. Traditional brewing methods such as filter coffee, French press, and moka pots are deeply entrenched, and preferences lean toward darker roasts with balanced acidity. Germany remains one of the largest roast and ground coffee markets globally, supported by its dense retail network and coffee-centric cultural habits.In North America, the specialty coffee movement has spurred greater acceptance of lighter roasts, single-origin beans, and manual brewing techniques. Consumers are increasingly transitioning from drip machines to pour-over or cold brew methods, with a strong focus on grind precision, brewing ratios, and freshness. The U.S. market is also characterized by high levels of DTC engagement, subscription loyalty, and a robust cafe ecosystem that reinforces brand exposure and consumer education.
In contrast, Asia-Pacific markets present a more fragmented landscape. Countries like Japan and South Korea have well-established cafe cultures and a rising interest in home-brewing rituals, while China is witnessing exponential growth in its urban specialty coffee segment. Roast and ground coffee is increasingly favored by young professionals and health-conscious consumers seeking alternatives to sugar-laden instant beverages. Latin America, the world's largest coffee-growing region, is also showing a shift from export-oriented production to local consumption of higher-grade, freshly ground coffee.
What Is Brewing the Long-Term Growth of the Roast and Ground Coffee Market?
The growth in the roast and ground coffee market is driven by premiumization, experiential consumption, and sustainable sourcing. As consumers migrate away from commoditized instant coffee and toward artisanal, sensorially rich experiences, the demand for freshly roasted, ground-to-brew coffee continues to escalate. This trend is bolstered by increased home-brewing sophistication, the expansion of specialty cafes, and the democratization of gourmet coffee through e-commerce and mobile apps.Sustainability and ethical sourcing are also foundational growth enablers. Certifications such as Fair Trade, Rainforest Alliance, and organic labeling not only enhance consumer trust but also allow brands to differentiate based on values, not just taste. The shift toward low-carbon farming, agroforestry, and blockchain-enabled traceability systems is aligning with consumer demands for responsible consumption and climate-conscious buying behavior.
Lastly, product innovation, convenience, and education will shape future momentum. Grind-specific offerings, resealable packs, sustainable packaging, and augmented reality (AR)-driven tasting guidance are making roast and ground coffee both accessible and aspirational. As consumer palates evolve and brewing literacy deepens, roast and ground coffee is poised to become the centerpiece of a more personalized, premium, and ethically grounded global coffee experience.
Scope Of Study:
The report analyzes the Roast and Ground Coffee market in terms of units by the following Segments, and Geographic Regions/Countries:Segments: Product (Coffee Beans, Coffee Pods); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Coffee Beans segment, which is expected to reach US$74.2 Billion by 2030 with a CAGR of a 6.5%. The Coffee Pods segment is also set to grow at 3.6% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $21.3 Billion in 2024, and China, forecasted to grow at an impressive 8.9% CAGR to reach $21.9 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Roast and Ground Coffee Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Roast and Ground Coffee Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Roast and Ground Coffee Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Blue Bottle Coffee, Caribou Coffee, Community Coffee, Costa Coffee, Death Wish Coffee Company and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 36 companies featured in this Roast and Ground Coffee market report include:
- Blue Bottle Coffee
- Caribou Coffee
- Community Coffee
- Costa Coffee
- Death Wish Coffee Company
- Dunkin`
- Farmer Bros. Co.
- Gloria Jean`s Coffees
- Illy
- Intelligentsia Coffee
- JDE Peet`s
- J.M. Smucker Company
- Kraft Heinz Company
- La Colombe Coffee Roasters
- Lavazza
- Massimo Zanetti Beverage Group
- Melitta Group
- Nestlé
- Starbucks Corporation
- Strauss Coffee BV
- Tchibo GmbH
- Tim Hortons
- UCC Ueshima Coffee Co.
This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:
- Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
- Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
- Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
- Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
- Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
- Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
- Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Blue Bottle Coffee
- Caribou Coffee
- Community Coffee
- Costa Coffee
- Death Wish Coffee Company
- Dunkin`
- Farmer Bros. Co.
- Gloria Jean`s Coffees
- Illy
- Intelligentsia Coffee
- JDE Peet`s
- J.M. Smucker Company
- Kraft Heinz Company
- La Colombe Coffee Roasters
- Lavazza
- Massimo Zanetti Beverage Group
- Melitta Group
- Nestlé
- Starbucks Corporation
- Strauss Coffee BV
- Tchibo GmbH
- Tim Hortons
- UCC Ueshima Coffee Co.
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 267 |
Published | July 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value in 2024 | 78 Billion |
Forecasted Market Value by 2030 | 107.8 Billion |
Compound Annual Growth Rate | 5.5% |
Regions Covered | Global |