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Roasted Grain Ingredients - Global Strategic Business Report

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    Report

  • 481 Pages
  • July 2025
  • Region: Global
  • Global Industry Analysts, Inc
  • ID: 6106233
The global market for Roasted Grain Ingredients was estimated at US$23.5 Billion in 2024 and is projected to reach US$28.7 Billion by 2030, growing at a CAGR of 3.4% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Roasted Grain Ingredients market.

Global Roasted Grain Ingredients Market - Key Trends & Drivers Summarized

Flavor, Function, and Fiber: Why Roasted Grain Ingredients Are Transforming Food Formulations Globally

What Is Driving the Increased Use of Roasted Grains in Clean Label and Functional Food Innovations?

Roasted grain ingredients are gaining traction in the food and beverage industry as manufacturers respond to growing demand for natural flavoring agents, plant-based components, and functional additives that align with clean label trends. Roasting processes enhance the sensory profile of grains-imparting nutty, caramelized, or smoky flavors-while preserving or intensifying the inherent nutritional value. Ingredients such as roasted barley, wheat, rye, spelt, oats, and millet are being widely adopted in applications ranging from breakfast cereals and baked goods to non-dairy beverages and meat analogs. The trend is particularly strong in North America and Europe, where product developers are replacing artificial flavoring agents with naturally roasted grains to satisfy transparency-driven consumer expectations.

Beyond flavor, roasted grains are being utilized for their fiber content, prebiotic effects, and glycemic modulation properties. Heat treatment during roasting alters the grain`s structural and chemical profile, improving digestibility, reducing antinutritional factors such as phytic acid, and enhancing the bioavailability of minerals. This makes roasted grain ingredients well-suited for formulation in high-fiber, low-GI (glycemic index), and gut-health-promoting food products. Additionally, roasted grains provide a Maillard reaction-derived aroma and brown color, often used in coffee substitutes, malt-based drinks, and bakery fillings-helping replicate roasted or fermented notes without caffeine or added sugars.

How Are Manufacturers Innovating with Grain Types, Roasting Techniques, and Processing Formats?

Ingredient developers are exploring a wide spectrum of grains and pseudocereals, such as buckwheat, quinoa, sorghum, and teff, to diversify the functional and nutritional value of roasted ingredients. Ancient grains and gluten-free varieties are particularly favored in markets with rising incidences of celiac disease or dietary preference for gluten-free labels. Roasting profiles are now being fine-tuned to suit specific applications: lighter roasting yields mild, cereal-like notes suitable for infant cereals or energy bars, while darker roasting creates deep, robust flavors ideal for savory snacks or meat coatings.

Roasted grains are being processed into a variety of ingredient formats to enhance usability across multiple food matrices. These include whole roasted grains, crushed or cracked grains for texture enhancement, roasted flours for bakery formulations, and extracts or powders used in beverage and flavor applications. Companies are increasingly investing in infrared, fluidized bed, and drum roasting technologies that offer superior temperature control, uniform heat distribution, and reduced oxidative degradation. Such systems allow processors to target precise flavor, color, and moisture content specifications while improving energy efficiency and production consistency.

Moreover, the combination of roasting with other pre-processing steps-like germination or fermentation-is unlocking new functional benefits. Germinated and then roasted grains, for instance, offer higher levels of bioactive compounds such as gamma-aminobutyric acid (GABA), polyphenols, and certain vitamins. This layered approach allows manufacturers to position their products as both sensorially appealing and nutritionally enriched, appealing to health-conscious segments seeking both indulgence and wellness.

What Are the Emerging Applications and Regional Market Dynamics for Roasted Grain Ingredients?

Roasted grain ingredients are expanding rapidly into segments beyond traditional breakfast cereals and bakery items. Non-dairy beverage innovation is a notable growth area, where roasted barley and oats are used to impart flavor depth in oat milks, malt drinks, and hybrid plant-based beverages. In regions like Japan and South Korea, roasted barley tea (mugicha) and similar infusions have long been consumed for their earthy flavor and digestive benefits. This cultural familiarity is now influencing Western brands looking to diversify their non-caffeinated beverage portfolios with unique, grain-derived taste experiences.

In the snacking sector, roasted grain inclusions are used to enhance texture and flavor in granola, trail mixes, cereal bars, and even savory crisps. The application of roasted flour in artisanal and ethnic breads is expanding in European and Middle Eastern markets, while U.S. brands are increasingly experimenting with roasted cornmeal, rye, and sorghum in gluten-free and plant-forward product lines. Clean label demand is particularly influencing the use of roasted grains as natural coloring and flavoring agents in ready meals and sauces, reducing dependency on synthetic additives and enhancing ingredient transparency.

Regionally, Europe remains a stronghold due to its established malt and whole grain consumption culture, while North America is experiencing robust growth in specialty applications such as keto-friendly cereals, high-protein bakery items, and plant-based meats. In Asia-Pacific, urban health trends and interest in traditional grains are converging, fueling innovation in roasted multigrain beverages, congee blends, and snack pellets. Latin American markets, particularly Brazil and Mexico, are showing increased adoption in fortified bread, school meal programs, and malt-based beverages. As roasted grain usage evolves, regional ingredient preferences and cultural consumption habits will continue to shape market penetration and product development trajectories.

What Is Fueling Long-Term Growth in the Roasted Grain Ingredients Market?

The growth in the roasted grain ingredients market is driven by several factors, including demand for clean label alternatives, plant-based nutrition, and naturally derived flavors. A critical driver is the increasing preference for foods made with minimal processing and no artificial additives. Roasted grain ingredients offer natural solutions for flavor, color, and functionality while fulfilling regulatory labeling requirements and aligning with consumer demands for ingredient traceability and transparency.

Another major growth engine is the synergy between roasted grains and plant-based product innovation. As food manufacturers develop new lines of dairy alternatives, meat substitutes, and high-fiber snacks, roasted grains offer a natural bridge between nutritional functionality and desirable taste. They can replicate umami, roasted, or malty notes typically derived from animal or synthetic ingredients, making them essential tools in the evolving toolkit of plant-based formulators.

Health and wellness trends are also shaping the trajectory of this market. The demand for high-fiber, gut-friendly, and low-glycemic products is rising globally, with roasted grains meeting multiple criteria for prebiotic function, sustained energy release, and micronutrient delivery. Scientific research continues to validate the health benefits of thermally treated whole grains, supporting stronger health claims and fortifying the marketing potential of new launches.

Additionally, food sustainability narratives are pushing the use of whole, upcycled, or locally sourced grains. Roasting adds value to surplus or cosmetically imperfect grains, making the practice environmentally and economically advantageous. With innovations in roasting techniques, expanding grain portfolios, and growing consumer appreciation for nuanced, heritage-inspired flavors, the roasted grain ingredients market is set to expand its footprint across both traditional and emerging food and beverage categories.

Scope Of Study:

The report analyzes the Roasted Grain Ingredients market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments: Nature (Roasted Organic Grain Ingredients, Roasted Conventional Grain Ingredients); Type (Roasted Barley, Roasted Soybean, Roasted Wheat, Roasted Corn, Other Roasted Grain Ingredient Types); Form (Roasted Whole Grain Ingredients, Roasted Grain Ingredient Splits, Roasted Grain Ingredients Flour); End-Use (Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

  • Market Growth: Understand the significant growth trajectory of the Roasted Organic Grain Ingredients segment, which is expected to reach US$19.6 Billion by 2030 with a CAGR of a 4.1%. The Roasted Conventional Grain Ingredients segment is also set to grow at 1.9% CAGR over the analysis period.
  • Regional Analysis: Gain insights into the U.S. market, estimated at $6.4 Billion in 2024, and China, forecasted to grow at an impressive 6.5% CAGR to reach $5.8 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

  • Detailed Market Analysis: Access a thorough analysis of the Global Roasted Grain Ingredients Market, covering all major geographic regions and market segments.
  • Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
  • Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Roasted Grain Ingredients Market.
  • Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

  • How is the Global Roasted Grain Ingredients Market expected to evolve by 2030?
  • What are the main drivers and restraints affecting the market?
  • Which market segments will grow the most over the forecast period?
  • How will market shares for different regions and segments change by 2030?
  • Who are the leading players in the market, and what are their prospects?

Report Features:

  • Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
  • In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
  • Company Profiles: Coverage of players such as AIT Ingredients, Archer Daniels Midland Company (ADM), Bairds Malt, Boortmalt, Briess Malt & Ingredients Co. and more.
  • Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 43 companies featured in this Roasted Grain Ingredients market report include:

  • AIT Ingredients
  • Archer Daniels Midland Company (ADM)
  • Bairds Malt
  • Boortmalt
  • Briess Malt & Ingredients Co.
  • Bunge Limited
  • Cargill, Incorporated
  • Castle Malting
  • General Mills Inc.
  • Grain Millers Inc.
  • IREKS GmbH
  • Interquell
  • Kerry Group plc
  • KLC Farms Roasting
  • Malteurop Group
  • McGeary Organics, Inc.
  • Mouterij Dingemans
  • Müller Albert Malzfabrik GmbH & Co.
  • Muntons Malted Ingredients Inc.
  • Natural Products, Inc.
  • Palatia Malz GmbH
  • Proximity Malt
  • Rahr Malting Company
  • Simpsons Malt
  • SunOpta Inc.
  • The Swaen
  • Thomas Fawcett & Sons Ltd.

This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:

  • Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
  • Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
  • Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
  • Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
  • Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
  • Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
  • Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.

Table of Contents

I. METHODOLOGYII. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Tariff Impact on Global Supply Chain Patterns
  • Roasted Grain Ingredients - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
  • Surging Demand for Natural Flavor Enhancers Drives Adoption of Roasted Grain Extracts
  • Expansion of Clean Label and Minimal Processing Trends Strengthens Ingredient Appeal
  • Rising Use in Non-Dairy Beverages and Plant-Based Alternatives Expands Application Scope
  • Growth in Functional Foods Market Spurs Use of Nutrient-Rich Roasted Grains
  • Increased Interest in Ancient Grains and Whole Grain Nutrition Propels Product Innovation
  • Technological Advancements in Roasting Methods Improve Flavor Uniformity and Shelf Stability
  • Consumer Shift Toward Caffeine-Free Hot Beverages Boosts Roasted Grain-Based Drinks
  • Adoption in Bakery and Snack Industries Drives Versatility in Formulations
  • Health Consciousness Trends Fuel Demand for Fiber-Enriched and Low-Glycemic Ingredients
  • Growing Awareness of Gluten-Free Roasted Grains Expands Niche Consumer Base
  • Use of Roasted Grains as Coffee Substitutes Generates Opportunities in Specialty Retail
  • Expansion of Organic and Non-GMO Product Lines Strengthens Premium Positioning
  • Demand for Customized Blends in Foodservice and Retail Enhances Market Differentiation
  • Flavor Innovation in Malted and Caramelized Grain Profiles Accelerates Brand Experimentation
  • Supply Chain Localization and Vertical Integration Improve Cost Efficiency for Manufacturers
  • Rising Adoption in Traditional and Cultural Recipes Fuels Growth in Ethnic Markets
  • Increased Use in Plant-Based Protein Blends Enhances Value in Sports and Health Nutrition
  • Partnerships Between Grain Processors and CPG Firms Expand Product Development Pipelines
  • Sustainability Certifications and Traceable Sourcing Initiatives Attract Eco-Conscious Consumers
  • Growing Popularity of Artisan Cereal and Granola Lines Creates Additional Demand Streams
4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Roasted Grain Ingredients Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Roasted Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Roasted Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 4: World 16-Year Perspective for Roasted Grain Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Roasted Organic Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Roasted Organic Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 7: World 16-Year Perspective for Roasted Organic Grain Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Roasted Conventional Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Roasted Conventional Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 10: World 16-Year Perspective for Roasted Conventional Grain Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Roasted Grain Ingredients Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Roasted Grain Ingredients Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 13: World 16-Year Perspective for Roasted Grain Ingredients Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Roasted Whole Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Roasted Whole Grain Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 16: World 16-Year Perspective for Roasted Whole Grain Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Roasted Grain Ingredient Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Roasted Grain Ingredient Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 19: World 16-Year Perspective for Roasted Grain Ingredient Splits by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 22: World 16-Year Perspective for Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 25: World 16-Year Perspective for Bakery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 28: World 16-Year Perspective for Snacks & Convenience Food End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 31: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 34: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 35: World Recent Past, Current & Future Analysis for Roasted Barley by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 36: World Historic Review for Roasted Barley by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 37: World 16-Year Perspective for Roasted Barley by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 38: World Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 39: World Historic Review for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 40: World 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 41: World Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 42: World Historic Review for Roasted Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 43: World 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 44: World Recent Past, Current & Future Analysis for Roasted Corn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 45: World Historic Review for Roasted Corn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 46: World 16-Year Perspective for Roasted Corn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 47: World Recent Past, Current & Future Analysis for Other Roasted Grain Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 48: World Historic Review for Other Roasted Grain Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
  • TABLE 49: World 16-Year Perspective for Other Roasted Grain Ingredient Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
III. MARKET ANALYSIS
UNITED STATES
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
CANADA
JAPAN
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
CHINA
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
EUROPE
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
FRANCE
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
GERMANY
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
ITALY
UNITED KINGDOM
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
SPAINRUSSIAREST OF EUROPE
ASIA-PACIFIC
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
AUSTRALIA
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
INDIA
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
SOUTH KOREAREST OF ASIA-PACIFIC
LATIN AMERICA
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
ARGENTINABRAZILMEXICOREST OF LATIN AMERICA
MIDDLE EAST
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
IRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EAST
AFRICA
  • Roasted Grain Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
IV. COMPETITION

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • AIT Ingredients
  • Archer Daniels Midland Company (ADM)
  • Bairds Malt
  • Boortmalt
  • Briess Malt & Ingredients Co.
  • Bunge Limited
  • Cargill, Incorporated
  • Castle Malting
  • General Mills Inc.
  • Grain Millers Inc.
  • IREKS GmbH
  • Interquell
  • Kerry Group plc
  • KLC Farms Roasting
  • Malteurop Group
  • McGeary Organics, Inc.
  • Mouterij Dingemans
  • Müller Albert Malzfabrik GmbH & Co.
  • Muntons Malted Ingredients Inc.
  • Natural Products, Inc.
  • Palatia Malz GmbH
  • Proximity Malt
  • Rahr Malting Company
  • Simpsons Malt
  • SunOpta Inc.
  • The Swaen
  • Thomas Fawcett & Sons Ltd.

Table Information