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Lentil Proteins - Global Strategic Business Report

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    Report

  • 379 Pages
  • July 2025
  • Region: Global
  • Global Industry Analysts, Inc
  • ID: 6106723
The global market for Lentil Proteins was estimated at US$156.1 Million in 2024 and is projected to reach US$195.3 Million by 2030, growing at a CAGR of 3.8% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Lentil Proteins market.

Global Lentil Proteins Market - Key Trends & Drivers Summarized

How Are Lentil Proteins Emerging as a Powerhouse in the Plant-Based Nutrition Movement?

Lentil proteins are rapidly becoming a central player in the global shift toward plant-based nutrition, as consumers increasingly seek sustainable, high-protein alternatives to animal-derived products. Lentils, traditionally valued for their fiber and micronutrient content, are now being recognized for their high protein concentration, functional versatility, and digestibility. Extracted using both dry and wet processing methods, lentil proteins offer a clean-label, allergen-friendly alternative to soy and gluten, making them especially attractive to health-conscious and sensitive consumers. The rise in veganism, flexitarianism, and clean eating has propelled lentil-based ingredients into the spotlight, especially in categories such as meat analogues, dairy alternatives, protein powders, and baked goods. In comparison to other legumes, lentils provide a more balanced amino acid profile and a lower environmental footprint, factors that align well with sustainability goals and ethical consumer values. Their mild flavor, high water absorption capacity, and emulsifying properties make them suitable for a wide range of food formulations. Food manufacturers are increasingly exploring lentil protein concentrates and isolates to create products that deliver not just nutritional benefits but also desirable textures and mouthfeel. As demand for plant-based proteins continues to grow, lentil proteins are emerging not just as a trend but as a long-term, scalable solution that bridges the gap between performance, taste, and sustainability in the global food system.

What Technological and Processing Innovations Are Enhancing the Functionality of Lentil Proteins?

Technological advancements in processing and ingredient engineering are significantly enhancing the commercial appeal and functionality of lentil proteins. Traditional milling and air-classification techniques have given way to more refined methods such as ultrafiltration, enzymatic hydrolysis, and extrusion, which help isolate higher concentrations of protein and improve functional properties such as solubility, gelation, and foaming capacity. These innovations are especially important for integrating lentil proteins into diverse food matrices without compromising on texture, appearance, or flavor. Improved flavor-masking techniques and enzyme treatments have also helped reduce the earthy, beany notes often associated with legumes, allowing for more neutral-tasting protein powders and blends. In parallel, advances in crop genetics and agronomy are leading to higher-yielding, protein-rich lentil varieties, optimizing both input efficiency and output quality. Researchers are also exploring how fermentation and bioactivation can enhance the digestibility and bioavailability of lentil proteins, making them even more effective in functional foods and nutraceuticals. Furthermore, innovations in food extrusion and 3D food printing are expanding the possibilities for lentil-based meat analogues with fibrous, meat-like textures. These breakthroughs are not only making lentil proteins more adaptable and palatable across a range of applications but are also supporting scalability and consistency, both of which are essential for meeting the growing global demand for plant-based protein solutions.

Why Are Sustainability, Health, and Consumer Preferences Driving Market Adoption of Lentil Proteins?

The increasing alignment between sustainability imperatives, health priorities, and evolving consumer preferences is driving widespread adoption of lentil proteins. Lentils require significantly less water, fertilizer, and land compared to animal protein sources, and they also contribute to soil health through nitrogen fixation, making them a favored crop in regenerative agriculture practices. As consumers become more aware of climate change and resource scarcity, lentil-based proteins are gaining favor not just for their nutrition but for their minimal ecological footprint. On the health front, lentil proteins offer a rich source of iron, zinc, and essential amino acids while being naturally low in fat and free of cholesterol. This positions them as an ideal ingredient for heart-healthy, diabetic-friendly, and weight-management diets. Consumers seeking clean-label, allergen-free, and minimally processed ingredients are increasingly drawn to lentil proteins over traditional soy or wheat-based proteins. Additionally, there is growing interest in lentil protein applications for children's nutrition, elder care, and sports recovery due to their favorable nutritional profile. Social media trends, health influencers, and educational campaigns around plant-based eating are amplifying awareness and acceptance. With the rise of ethical consumption, many consumers are also opting for lentil-based products as part of their commitment to animal welfare and global food equity. These overlapping motivations are creating a robust foundation for the continued growth of lentil proteins across both developed and emerging markets.

What Is Driving the Growth in the Global Lentil Proteins Market?

The growth in the global lentil proteins market is being propelled by a combination of technological innovation, rising demand for plant-based foods, supportive regulatory frameworks, and shifting consumer behavior. As global protein demand increases and animal-based sources face scrutiny over environmental and ethical concerns, lentil proteins offer a compelling plant-based solution that checks all the right boxes. The expansion of vegan and vegetarian product lines by major food brands, along with increased investments in alternative protein startups, is boosting the commercial visibility and accessibility of lentil-derived ingredients. Government policies that encourage sustainable agriculture and dietary diversification are also playing a supportive role, particularly in regions where lentils are already a staple crop. Health and wellness trends, especially the growing interest in personalized nutrition and functional foods, are leading to new product innovations that highlight lentil protein as a core ingredient. Advances in food processing technology have made it easier to extract, refine, and apply lentil protein in a wide variety of formats, from beverages and snack bars to meat substitutes and fortified cereals. Strategic partnerships between ingredient suppliers, food manufacturers, and retailers are further accelerating time-to-market and consumer adoption. With a strong base in both nutritional value and environmental sustainability, lentil proteins are poised to become a mainstream component of the global protein supply chain, supporting health, food security, and climate resilience for years to come.

Scope Of Study:

The report analyzes the Lentil Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments: Form (Isolates Form, Concentrates Form, Hydrolysates Form); Nature (Organic Nature, Conventional Nature); Application (Food & Beverages Application, Infant Nutrition Application, Pharmaceuticals Application, Animal Feed Application, Sports & Energy Nutrition Application)

Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

  • Market Growth: Understand the significant growth trajectory of the Isolates Form segment, which is expected to reach US$126.6 Million by 2030 with a CAGR of a 4.5%. The Concentrates Form segment is also set to grow at 2.5% CAGR over the analysis period.
  • Regional Analysis: Gain insights into the U.S. market, estimated at $42.5 Million in 2024, and China, forecasted to grow at an impressive 7.2% CAGR to reach $39.7 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

  • Detailed Market Analysis: Access a thorough analysis of the Global Lentil Proteins Market, covering all major geographic regions and market segments.
  • Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
  • Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Lentil Proteins Market.
  • Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

  • How is the Global Lentil Proteins Market expected to evolve by 2030?
  • What are the main drivers and restraints affecting the market?
  • Which market segments will grow the most over the forecast period?
  • How will market shares for different regions and segments change by 2030?
  • Who are the leading players in the market, and what are their prospects?

Report Features:

  • Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
  • In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
  • Company Profiles: Coverage of players such as Adani Wilmar Limited, AGT Food and Ingredients Inc., AMCO Proteins, Archer Daniels Midland (ADM) Co., Batory Foods and more.
  • Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 43 companies featured in this Lentil Proteins market report include:

  • Adani Wilmar Limited
  • AGT Food and Ingredients Inc.
  • AMCO Proteins
  • Archer Daniels Midland (ADM) Co.
  • Batory Foods
  • Biorefinery Solutions
  • BroadGrain Commodities Inc.
  • Cargill, Inc.
  • ETG Agri Inputs
  • GEMEF INDUSTRIES
  • Glencore Agriculture
  • Gourmet Foods of Australia Pty Ltd
  • Guzen Development, Inc.
  • Henry Broch Foods
  • Ingredion Inc.
  • Louis Dreyfus Company
  • Milhao Alimentos
  • Olam International
  • Parabel USA Inc.
  • Pontus Water Lentils
  • Rubisco Foods
  • Solen Food Industry and Trade Inc.
  • STDM Food & Beverages Pvt. Ltd.
  • Unigrain Pty Limited
  • Vestkorn

This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:

  • Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
  • Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
  • Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
  • Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
  • Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
  • Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
  • Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.

Table of Contents

I. METHODOLOGYII. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Tariff Impact on Global Supply Chain Patterns
  • Lentil Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
  • Rising Demand for Plant-Based Proteins Throws the Spotlight on Lentils as a Sustainable Protein Source
  • Clean Label and Natural Ingredient Trends Propel Adoption of Minimally Processed Lentil Protein Products
  • Growth in Vegan, Vegetarian, and Flexitarian Diets Strengthens Business Case for Lentil-Based Protein Alternatives
  • Nutritional Value and Allergen-Free Profile Accelerate Demand for Lentil Proteins in Functional Food Formulations
  • Expansion of Plant-Based Meat and Dairy Alternatives Fuels Innovation in Lentil Protein Applications
  • Sustainability and Regenerative Agriculture Movements Highlight Lentils as a Low-Impact Crop for Protein Extraction
  • Increased Use in Sports and Active Nutrition Products Spurs Development of Lentil Protein Powders and Blends
  • Product Development in Gluten-Free and Allergen-Free Markets Drives Inclusion of Lentil Proteins in Snack and Bakery Items
  • Advances in Dry Fractionation and Isolate Technology Improve Texture and Taste of Lentil-Based Protein Ingredients
  • Growth in Infant, Elderly, and Clinical Nutrition Segments Opens Niche Opportunities for Easily Digestible Lentil Proteins
  • Surge in Demand for Ethical and Plant-Sourced Ingredients Enhances Lentil Protein Adoption in Premium Health Brands
  • Food Security and Protein Diversification Strategies Encourage Use of Regionally Grown Pulses Like Lentils
  • Globalization of Pulse-Based Diets and Traditional Foods Supports Cultural Relevance of Lentil Protein Ingredients
4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Lentil Proteins Market Analysis of Annual Sales in US$ for Years 2014 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Lentil Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Lentil Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 4: World 16-Year Perspective for Lentil Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Isolates Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Isolates Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 7: World 16-Year Perspective for Isolates Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Concentrates Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Concentrates Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 10: World 16-Year Perspective for Concentrates Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Hydrolysates Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Hydrolysates Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 13: World 16-Year Perspective for Hydrolysates Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Sports & Energy Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Sports & Energy Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 16: World 16-Year Perspective for Sports & Energy Nutrition Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 19: World 16-Year Perspective for Food & Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Infant Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Infant Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 22: World 16-Year Perspective for Infant Nutrition Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Pharmaceuticals Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Pharmaceuticals Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 25: World 16-Year Perspective for Pharmaceuticals Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Animal Feed Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Animal Feed Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 28: World 16-Year Perspective for Animal Feed Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Organic Nature by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Organic Nature by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 31: World 16-Year Perspective for Organic Nature by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Conventional Nature by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Conventional Nature by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2023 and % CAGR
  • TABLE 34: World 16-Year Perspective for Conventional Nature by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
III. MARKET ANALYSIS
UNITED STATES
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
CANADA
JAPAN
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
CHINA
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
EUROPE
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
FRANCE
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
GERMANY
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
ITALY
UNITED KINGDOM
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
SPAINRUSSIAREST OF EUROPE
ASIA-PACIFIC
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
AUSTRALIA
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
INDIA
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
SOUTH KOREAREST OF ASIA-PACIFIC
LATIN AMERICA
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
ARGENTINABRAZILMEXICOREST OF LATIN AMERICA
MIDDLE EAST
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
IRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EAST
AFRICA
  • Lentil Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
IV. COMPETITION

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Adani Wilmar Limited
  • AGT Food and Ingredients Inc.
  • AMCO Proteins
  • Archer Daniels Midland (ADM) Co.
  • Batory Foods
  • Biorefinery Solutions
  • BroadGrain Commodities Inc.
  • Cargill, Inc.
  • ETG Agri Inputs
  • GEMEF INDUSTRIES
  • Glencore Agriculture
  • Gourmet Foods of Australia Pty Ltd
  • Guzen Development, Inc.
  • Henry Broch Foods
  • Ingredion Inc.
  • Louis Dreyfus Company
  • Milhao Alimentos
  • Olam International
  • Parabel USA Inc.
  • Pontus Water Lentils
  • Rubisco Foods
  • Solen Food Industry and Trade Inc.
  • STDM Food & Beverages Pvt. Ltd.
  • Unigrain Pty Limited
  • Vestkorn

Table Information