Gluten Feeds - Global Strategic Business Report

The global market for Gluten Feeds was valued at US$3.3 Billion in 2024 and is projected to reach US$4.2 Billion by 2030, growing at a CAGR of 4.2% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Gluten Feeds market.

Global Gluten Feeds Market - Key Trends & Drivers Summarized

Why Are Gluten Feeds Gaining Traction in Livestock and Aquaculture Nutrition?

Gluten feeds are co-products derived primarily from the wet milling of corn during starch and ethanol production. These feeds consist mainly of corn gluten feed and corn gluten meal, both of which are used extensively in animal and aquaculture nutrition. Corn gluten feed is valued for its digestible fiber content and moderate protein levels, making it suitable for ruminants. Corn gluten meal, with its high protein concentration, is often incorporated into poultry, pig, and fish feed formulations.

The use of gluten feeds supports efficient utilization of agricultural byproducts while reducing dependence on primary feed grains. In ruminant diets, corn gluten feed is used as an energy source with a lower starch content than corn, helping maintain rumen health. In monogastric animals, corn gluten meal contributes to amino acid balance and protein enrichment. As demand for cost-effective feed ingredients grows globally, gluten feeds are becoming essential in optimizing feed rations for production performance.

How Are Processing Innovations and Formulation Advances Supporting Gluten Feed Utilization?

Processing improvements in corn wet milling have led to more consistent product quality and reduced mycotoxin contamination. Standardization of drying, fractionation, and blending processes allows feed producers to tailor nutrient composition and improve feed safety. These advancements ensure predictable feeding outcomes, which is crucial for commercial livestock and aquaculture operations.

Feed formulators are integrating gluten-based ingredients using precision nutrition models. These approaches assess the energy, fiber, and digestible amino acid profiles of gluten feeds in comparison to alternative proteins. Supplementation strategies are adjusted based on species-specific requirements, environmental conditions, and production goals. In aquaculture, corn gluten meal is being used to partially replace fishmeal in balanced diets, reducing costs while maintaining protein quality. These innovations are improving nutritional efficiency and supporting feed diversification.

Where Is Demand for Gluten Feeds Increasing and What Sectors Are Leading Adoption?

Demand is highest in the ruminant sector, particularly among dairy and beef producers seeking cost-efficient, non-starch energy sources. Corn gluten feed is widely used in North America and Europe, where maize-based ethanol production creates a stable supply of feed co-products. Poultry and swine producers in Asia-Pacific are increasing use of corn gluten meal to improve protein intake, particularly where soybean meal prices fluctuate.

Aquafeed manufacturers in emerging economies are exploring gluten meal as a sustainable plant-based protein alternative. Feed companies are offering customized blends incorporating gluten feed with other byproducts to meet specific energy and fiber needs. Export demand is also growing in countries that rely on imported feed ingredients for intensive livestock farming. As feed cost optimization becomes a strategic priority, gluten feeds are being adopted across species and regions.

What Is Driving Growth in the Gluten Feeds Market?

Growth in the gluten feeds market is driven by several factors related to byproduct utilization, feed cost management, and nutritional adaptability. Rising global demand for livestock protein is supporting increased incorporation of cost-effective feed inputs like corn gluten feed and meal. Advances in milling process control and nutritional formulation are improving consistency and expanding application across species. Growth is also supported by expansion of ethanol production, volatility in conventional protein prices, and growing interest in sustainable feed alternatives. As feed industries seek stable, affordable, and balanced formulations, gluten feeds are securing a central role in modern animal nutrition strategies.

Scope of the Report

The report analyzes the Gluten Feeds market, presented in terms of market value (USD). The analysis covers the key segments and geographic regions outlined below:

• Segments: Source (Wheat Source, Corn Source, Barley Source, Rye Source, Other Sources); Application (Swine Application, Poultry Application, Cattle Application, Aquaculture Application).
• Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Wheat Source segment, which is expected to reach US$1.7 Billion by 2030 with a CAGR of a 4.1%. The Corn Source segment is also set to grow at 4.8% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $897.8 Million in 2024, and China, forecasted to grow at an impressive 7.7% CAGR to reach $861.5 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Gluten Feeds Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Gluten Feeds Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Gluten Feeds Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as ADM (Archer Daniels Midland), Agrana Beteiligungs-AG, Amalgamated Sugar Company, Aemetis, Inc., Bunge Limited and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 42 companies featured in this Gluten Feeds market report include:

• ADM (Archer Daniels Midland)
• Agrana Beteiligungs-AG
• Amalgamated Sugar Company
• Aemetis, Inc.
• Bunge Limited
• Cargill, Incorporated
• CHS Inc.
• CropEnergies AG
• Ingredion Incorporated
• Jäckering Mühlen- und Nährmittelwerke GmbH
• Kent Nutrition Group
• Louis Dreyfus Company
• Midwest Agri-Commodities Company
• Roquette Frères
• Ryssen Alcools SAS
• Scoular
• Südzucker AG
• Tate & Lyle PLC
• Tereos S.A.
• Valero Energy Corporation

This edition integrates the latest global trade and economic shifts into comprehensive market analysis. Key updates include:

• Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
• Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes historical analysis from 2015 to 2023.
• Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
• Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
• Competitive Intelligence: Updated global market share estimates for 2025 (E), competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
• Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.