Quail Eggs Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The global quail eggs market was valued at USD 2.21 Billion in 2024. The industry is expected to grow at a CAGR of 4.30% during the forecast period of 2025-2034. The cheaper production costs of quails with short breeding cycles as compared to chicken farming has positively impacted the market growth. In turn, all these factors have resulted in the market attaining a valuation of USD 3.37 Billion by 2034.

Global Quail Eggs Market Report Summary

Market Size 2024

• USD Billion 2.21

Market Size 2034

• USD Billion 3.37
• CAGR 2025-2034
• 4.30%

CAGR 2025-2034- Market by Region

• Asia Pacific
• 4.8%

CAGR 2025-2034 - Market by Country

• India
• 4.9%

CAGR 2025-2034 - Market by Country

• China
• 4.7%

CAGR 2025-2034 - Market by Distribution Channel

• Online Channels
• 6.7%

Market Share by Country 2024

• Canada
• 2.1%

Quail Eggs Market Overview

The increasing health consciousness of consumers, along with the fact that quail eggs are rich in protein, vitamins, and minerals, has propelled growth in the quail eggs market growth. The growing demand for free-range and organic quail eggs is a result of customers seeking healthy food that is ethically produced. Additionally, the growing adoption of quail eggs in beauty and skincare has boosted sales, as these contribute through their nutrient-rich content. Market players like Ovum Inc. and Texas Quail Farms, are increasingly focusing on expanding production capacity, improving distribution networks, and offering premium-quality eggs.

Quail Eggs Market Growth

Growing demand in the quail eggs market has stemmed from the health and wellness segment. Health-conscious consumers, particularly fitness enthusiasts, in increasing numbers, are replacing protein-rich yet high-cholesterol regular eggs with quail eggs because of the latter's medicinal value in the treatment of allergies and enhancement of immunity. Another niche that has propelled further demand is the gourmet and specialty foods. These eggs with exquisitely smaller sizes, flavorful tastes and a visual appeal have increasingly attracted consumers. In turn, high-end restaurants or hotels, catering services, and fusion cuisine chefs have made these eggs popular by presenting them in exotic dishes.

Key Trends and Recent Developments

The key trends of the quail eggs market include health benefits attributed to the eggs, organic farming practices, increased usage in gourmet cuisine, and uses in various cosmetics.

February 2025

The Department of Animal Husbandry established a number of programs to encourage farmers to adopt sustainable livelihoods and to make the Islands self-sufficient in meat production. In the Islands, commercial farming has become autonomous and self-sufficient as a result of the Poultry Development Program. Particularly common is backyard poultry raising, and the Islands produce more meat and eggs than the country as a whole.

October 2024

Following receipt of the updated business license, Jinzai Food Group formally renamed its two food processing businesses. Beihai Jinzi Xiaodan Yuanyuan Food was renamed as Beihai Seven Doctors Food, while Hunan Boweiyuan Food was renamed as Hunan Seven Doctors Food.

April 2024

The Singapore Food Agency (SFA) granted regulatory authority to the Australian cultivated meat company Vow to manufacture and market the first developed quail product in history. The pioneer from Australia asserts that it is the only business in the world selling a product devoid of the contentious fetal bovine serum.

September 2023

At its next multicultural event for the senses, the Vkind Experience (VKX), which will take place at the Magic Box from November 11-12, vegan platform Vkind announced the launch of a new product. Yo Egg, a plant-based egg manufacturer from Southern California, will be showcasing a new mini-sized egg during the event.

Growing Focus on Health and Wellness

Responding to the consumers becoming more health-conscious nowadays, manufacturers are increasingly focusing on producing quail eggs with rich nutritional profile and properties that describe them as a healthier alternative to chicken eggs. These eggs are packed with protein, essential amino acids, and vitamins which in turn, boost the overall quail eggs market growth. Companies like Ovum Inc., for example, advertise quail eggs to attract the interest of fitness fanatics and health-conscious consumers, whose balanced diets rely on foods high in nutrients.

Increased Organic Farming Practices

The market for quail eggs is expanding rapidly due to the rising demand for organic eggs. Manufacturers are increasingly pushed to use sustainable agriculture farming practices since consumers are more likely to purchase organic and free-range products. In response to this trend, companies like Texas Quail Farms, are providing organic free-range quail eggs to satisfy consumers' increasing demands while adhering to principles of health, animal welfare, and transparency.

Growing Demand for Gourmet Food

Another important quail eggs market trend is their growing popularity in gourmet exotic food. Using quail, upscale eateries like the Michelin-starred Amazónico and Kabuto create delectable dishes like sushi, salads, and appetizers. Globally, the trend is spreading as more chefs experiment with quail eggs to improve their dishes, making them a stylish, high-end item for novel dining experiences.

Increased Usage in Various Cosmetics

Quail eggs are also becoming popular in the cosmetics sector due to their high collagen content, which promotes general skin health. To provide anti-aging and renewing properties, skincare companies like Eggcellent Cosmetics use quail egg extract in their products. They sell creams and masks inspired by quail eggs in an effort to meet the growing demand from customers for natural, nutrient-rich cosmetics that promote improved skin health and appearance.

Quail Eggs Market Opportunities

In order to cater to health-conscious consumers by offering organic or free-range quail eggs, companies can explore the potential of product diversification, thereby accelerating quail eggs market revenues. The increasing desire for sustainable, natural foods is in line with this trend. Companies can also innovate their product offerings, and include value-based goods, pre-packaged snacks, spreads or dips made from quail eggs, and prepared, ready-to-eat quail egg meals. To meet a wider range of consumer choices, businesses can also experiment with novel flavors and formulas. Additionally, chefs and food service businesses may find creative methods to include quail eggs in their menus, which might increase demand for quail egg-based dishes in cafés, restaurants, and catering services.

Quail Eggs Market Trends

As per the industry analysis, there is an increasing number of consumers searching for alternative protein sources that are thought to be healthier than traditional hen products. This trend is emerging in the market due to the growing emphasis on health and fitness. Owing to their smaller size, reduced LDL cholesterol level, and higher nutrient density, quail eggs are often seen as more nutritious than chicken eggs. This makes them appealing to consumers who are concerned about their diets and want to diversify their intake. Rich in vital vitamins, including protein, riboflavin (one of the B vitamins), iron, and phosphorus, quail eggs are notable for their nutritional value. Moreover, increasing use of quail eggs by the foodservice industry, especially in gourmet restaurants and Asian cuisine is reshaping quail eggs market dynamics. In fact, their unique taste and visual characteristics create a demand in the fine dining and fusion food segment.

Quail Eggs Market Restraints

• Large-scale quail production is costly and has limited profit margins for small and medium-sized farmers since it requires more skilled management and regulated conditions, compared to traditional chicken. This factor poses a significant challenge to the quail eggs market growth.
• Despite their great nutritional value, quail eggs are considered a specialist product in most areas due to the low demand and public awareness of conventional chicken eggs. The market expansion for quail eggs is severely constrained by the previously mentioned issues.

Quail Eggs Industry Segmentation

The report titled “Quail Eggs Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Channels
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Quail eggs Market Share

Market Insights by Distribution Channel

Due to its extensive reach and convenience for customers, as well as the ability to purchase in quantity, hypermarkets and supermarkets have become an important distribution channel, accelerating growth in the quail eggs market. Customers who require smaller quantities quickly are drawn to convenience stores. Moreover, as e-commerce grows, online channels are becoming popular as they provide convenience and easy access to particular commodities like quail eggs, often with home delivery. The online channel segment is expected to grow at a CAGR of 6.7% over the forecast period. Additionally, by focusing on gourmet or health-conscious consumers seeking premium, organic produce, alternative retail channels, such as gourmet shops or neighborhood markets, are gaining momentum in the market.

Quail Eggs Market Regional Analysis

North America Quail Eggs Market Opportunities

The demand for quail eggs in North America is on the rise owing to increasing consumer awareness of the nutritional benefits these eggs possess. The market also experiences growing interest as an alternative source of protein. The main drivers for increased sales of such products are health-conscious consumers and gourmet restaurants; also, the specialty stores and online platforms have made these eggs reach broader markets.

Europe Quail Eggs Market Insights

In Europe, the high-end dining and fusion cuisine trends spur quail egg demand. Their small size and delicate taste appeal to both chefs and food enthusiasts, making them a popular choice in gourmet entrees. Moreover, with the growing consumer consciousness toward organic and free-range quail eggs, the latter is gaining mileage among the premium supermarket chains.

Asia Pacific Quail Eggs Market Growth

The Asia-Pacific region accounts for the largest quail eggs market share due to its long-standing tradition using quail eggs in local cuisine. The market is expected to grow at a CAGR of 4.8% over the forecast period. Rapid urbanization, increasing disposable income, and a growing demand for convenient high-protein foods spur the demand in modern Asian cuisine and traditional ones alike.

CAGR 2025-2034 - Market by

• Country
• India
• 4.9%
• China
• 4.7%
• Mexico
• 4.5%
• USA
• 4.1%
• Japan
• 4.0%
• Canada
• UK
• Germany
• France
• Italy
• 3.7%
• Australia
• Saudi Arabia
• Brazil

Latin America Quail Eggs Market Outlook

The Latin American quail eggs market is gaining ground. The growth is propelled by the rapid popularity of street food and traditional dishes. With their low affordability and relatively easy access from local markets, these eggs are heavily demanded. Moreover, growing awareness regarding health has contributed to market growth.

Middle East and Africa Quail Eggs Market Dynamics

As per the market report, the Middle East and Africa region experiences heavy quail eggs demand. These eggs are perceived as functional food with medicinal properties. Traditionally, individuals consume them as either traditional medicine or incorporate them in meals. Further, the penetration of supermarkets and interest in the rearing of such animals also favor the demand among urban and semi-urban areas.

Competitive Landscape

Quail eggs market players are concentrating on product innovation, expanding distribution systems and branding improvements that appeal to both health-focused consumers and the growing gourmet market. Most of the quail eggs companies are increasingly ramping up supply chains and creating value-added products to capture greater market share in this growing industry.

Manchester Farms

Manchester Farms, a leading producer of quail eggs, was established in 1974 and specializes in creating farm-raised, antibiotic-free quail goods. Manchester Farms supplies North American gourmet food stores, restaurants, and grocery markets with premium quail meat and eggs.

Plantation Quail

Since its establishment in 1983, Plantation Quail has grown to become one of the world's biggest providers of high-quality quail meat and eggs. The company uses sustainable agricultural practices to provide specialty gourmet wholesalers, retail stores, and foodservice industries nationwide.

Spring Creek Quail Farms

Based in Ontario, Canada and founded in 2002, Spring Creek Quail Farms is a well-known quail egg producer. It provides high-quality, locally raised quail eggs for the Canadian and international markets, as well as fresh, sustainable products to many major food shops and foodservice providers.

ASTRA Foods

ASTRA Foods, one of the most significant players in the quail egg market, was founded in 1978. The company is known for processing poultry products, some of which are of extremely high quality. The majority of the retail, hospitality, and foodservice channels in the Middle East and North Africa obtain these goods.

Other key players in the quail eggs market report are D’Artagnan, Inc., Kai Young Huat Eggs Pte Ltd, Myee Quail Farm, Farm44, Wadley Quail Farm, and JOIN Inc., among others.

Startup Scenario in the Quail Eggs Market

Innovative startups are increasingly focusing on sustainable farming, organic production, and flavored and pre-cooked quail eggs. They also utilize e-commerce for direct sales, with sourcing from businesses focused on organic practices and implementing sustainable eco-friendly packaging, directed toward niche health-focused consumers.

Tweeter Quail Products

Tweeter Quail Products, based in South Africa, sells premium, sustainably farmed quail meat and eggs. Targeting health-conscious customers, the company promotes environmentally friendly farming methods while providing high-quality products through regional alliances and internet channels.