Argentina Gluten Free Products Market Growth Analysis - Market Size, Share, Forecast Trends and Outlook Report (2025-2034)

The Argentina gluten free products market size reached around USD 19.40 Million in 2024. The market is projected to grow at a CAGR of 8.20% between 2025 and 2034 to reach nearly USD 42.67 Million by 2034. This can be attributed to the rising appeal for plant-based gluten free products and introduction of unique flavours. Moreover, increasing innovations in food sciences and the implementation of stringent food safety standards are also contributing to market growth.

Argentina Gluten Free Products Market Report Summary

Market Size 2024

• USD
• 19.40

Market Size 2034

• USD
• 42.67
• CAGR 2025-2034
• 8.20%

CAGR 2025-2034 - Market by Products

• Premixes
• 8.7%

CAGR 2025-2034 - Market by End Use

• Off Trade
• 8.5%

Argentina Gluten Free Products Market Growth

In November 2023, the government of Argentina introduced a new amendment to the Argentine Food Code to encourage food and beverage companies to launch gluten free food products in an unrestricted manner. The amendment modified the erstwhile logo of Sin TACC", (an acronym for "without wheat, oats, barley or rye") to “Sin Gluten” (gluten free) for food and beverage companies, thereby acknowledging that certain products containing traces of glutenous ingredients can be made gluten free through different technological processes. This is creating a favourable Argentina gluten free products market outlook.

Increasing consumer awareness regarding the prevalence of celiac disease is also shaping the market dynamics. An average person waits for nearly 6-10 years before being diagnosed with a celiac disease, because its symptoms remain unrecognised. Celiac disease also increases a consumer’s chances of developing anaemia, Type I diabetes, and lymphocytic colitis. The financial burden of a consumer suffering from celiac disease is on average USD 2000 higher than those without celiac disease. This is expected to increase the Argentina gluten free products market value in the coming years.

Major companies are focusing on developing new gluten free products in global flavours, such as spicy pasta and noodles. Increasing innovations in food science are expected to enhance the appeal for gluten free diets among consumers, thereby leading to sustained market growth.

Key Trends and Developments

Growing demand for alternative flours, emergence of clean label products, shift towards personalized nutrition, and improvements in texture and taste are the major factors driving the Argentina gluten free products market growth.

January 2025

The government of Argentina announced plans for deregulating food imports and exports for enhancing foreign trade and reducing administrative delays. The new policy mandates no additional registration or approval processes for firms importing packaged food products from countries following high sanitary standards, including Australia, New Zealand, Canada, Japan, and the United States, among others. This is contributing to the Argentina gluten free products market development.

December 2024

The government of Argentina is expected to sign a new free trade agreement with the United States to enhance economic growth rate and reduce high levels of inflation. This is expected to create lucrative opportunities for gluten free food manufactures, as consumers flock to the markets to purchase essential commodities. This is contributing to the Argentina gluten free products market growth.

October 2024

The Quilmes brewing company confirms its decision to expand in the category of gluten free beers by investing EUR 4.5 million towards modifying and upgrading its existing production facility at Tucumán province in northern Argentina. This is expected to substantially increase the Argentina gluten free products market size in the coming years.

February 2021

Grupo Arcor established a joint venture agreement with Ingredion Incorporated to develop novel ingredients and expand its existing product offerings across many Latin American countries, such as Argentina, Chile, and Peru. The company is expected to record an annual turnover of USD 300 million. This is creating a favourable Argentina gluten free products market outlook.

Growing demand for alternative flours

A wide range of plant-based flours made from almonds, coconuts, and chickpeas are gaining market traction, as consumers are seeking grain-free options enriched with healthy fats and extra protein. The Argentina gluten free products market forecast suggests that superfoods like teff, green bananas, and quinoa are expected to drive sustained market growth in the coming years.

Emergence of clean label products

Wholesomeness, purity, and simplicity have emerged as the topmost food priorities for modern consumers. Rising concerns for transparency and quality are leading to an increasing demand for gluten free products made without artificial preservatives, colours, and flavours. Thus, clean labels gluten free products have emerged as one of the key Argentina gluten free products market trends contributing to market expansion.

Shift towards personalised nutrition

Advancements in microbiome research and genetic testing has opened new possibilities for Argentina gluten free products market. Consumers expect brands to offer customised products for their specific health needs which addresses their food sensitivities and nutritional deficiencies. This is favourably impacting the market dynamics.

Improvements in texture and taste

While early gluten free products lost consumer appeal due to their dryness and poor flavour, technological advancements are expected to influence the Argentina gluten free products market dynamics favourably. For instance, the use of hydrocolloids (such as guar gum or xanthan gum) is enhancing the appeal for gluten free products to mainstream consumers by enhancing its moisture content and flavour profile. Moreover, innovations such as sourdough fermentation are also increasing market revenue.

Argentina Gluten Free Products Market Trends

Shift towards sustainable gluten free products

The future of Argentina gluten free products market is expected to continue to intertwine with brands’ sustainable choices that promote both environmental stewardship and personal health for consumers. Based on industry analysis, companies are increasingly focusing on reducing their packaging waste and responsibly sourcing food ingredients to minimise their carbon footprint. Moreover, they are shifting towards regenerative agricultural practices to produce gluten free products like sorghum, buckwheat, and millets in an eco-friendly manner. This is facilitating the Argentina gluten free products market expansion.

Rising appeal for plant-based foods

The growing demand for plant-based foods is converging with the shift towards gluten free products, thereby creating a hybrid market for health and environmentally conscious consumers. The introduction of cauliflower crust pizzas, lentil chips, and chickpea-based pasta is enabling companies to meet the evolving nutritional demands of consumers, which is also contributing to the growth of Argentina gluten free products market revenue. Over the forecast period, the introduction of gluten free meat substitutes, vegan-friendly snacks, and dairy alternatives is expected to favourably impact the market growth.

Argentina Gluten Free Products Industry Segmentation

The report titled “Argentina Gluten Free Products Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Breakup by Products

• Flours
• Rice Flour
• Legume Flour
• Seed Flour
• Starch
• Cassava Starch
• Corn Starch
• Premixes
• Pizza/Bread Premixes
• Universal Premixes
• Pasta Premixes
• Cheese Bread Premixes
• Biscuit Premixes
• Batter Premixes

Breakup by Distribution Channel

• On Trade
• Off Trade

CAGR 2025-2034 - Market by

• Products
• Premixes
• 8.7%
• Flours
• Starch

Argentina Gluten Free Products Market Share

Based on product type, the Argentina gluten free products market can be segmented into flours, starch and premixes.

Leading Companies in the Argentina Gluten Free Products Market

Major companies like CeliacSafe and Schär are introducing innovative, nutrient-rich offerings such as fortified and plant-based foods to increase their control over the Argentina gluten free products market share. They are expanding distribution through retail and e-commerce channels, enhancing product accessibility. Companies are also focusing on certifications and consumer education to build trust and meet rising demand for gluten-free options.

Grupo Arcor

Grupo Arcor was founded in 1951 and is headquartered in Vicente López, Buenos Aires. It is engaged in producing and selling packaging solutions and agro-industrial products.

Natural Farms Alimentos Saludables (Frams)

Natural Farms Alimentos Saludables (Frams) is an Argentine company which was founded in 1988. It is engaged in producing a wide range of gluten free products endorsed by the Argentine Coeliac Association.

General Mills, Inc.

General Mills, Inc. was founded in 1928 and is headquartered in Minnesota, United States. It specialises in making packaged food products, including confectionery and ready-to-eat products for consumers worldwide.

Alimentos Especificos SA (Kapac)

Alimentos Especificos SA (Kapac) was founded in 1989 and is headquartered in Caseros, Buenos Aires Province. It specialises in producing gluten free food products, including premixes for biscuits, cheese bread, and other items.

Other players included in the Argentina gluten free products market report are Delicel Gluten Free, Cereales Naturales S.R.L, and 123 Listo!, among others.