United States Sunflower Oil Market Growth Analysis - Market Size, Share, Forecast Trends and Outlook Report (2025-2034)

The United States sunflower oil market was valued at USD 3.81 Billion in 2024. Health-conscious consumers are increasingly choosing sunflower-based products due to their multiple health benefits. The market is projected to grow at a CAGR of 6.10% between 2025 and 2034 to reach nearly USD 6.89 Billion by 2034. Innovations in agriculture practices for the cultivation of sunflower, including the development of disease-resistant seed and high-yield varieties, have played a crucial role in increasing sunflower production in the United States.

United States Sunflower Oil Market Summary Report

Market Size 2024

• USD Billion 3.81

Market Size 2034

• USD Billion 6.89
• CAGR 2025-2034
• 6.10%

CAGR 2025-2034 - Market by Region

• Plains
• 7.0%

CAGR 2025-2034 - Market by Region

• Great Lakes
• 6.5%

CAGR 2025-2034 - Market by Type

• Mid-Oleic Oil
• 7.3%

CAGR 2025-2034 - Market by Product Type

• Processed

Market Share by Region 2024

• Great Lakes

United States Sunflower Oil Market Growth

As of 2020, the United States had nearly 128.45 million households. This significantly increasing number of households in the country is contributing to a rise in demand and consumption of sunflower oil consumption. As families across the country expand, there is a heightened need for nutritious and affordable cooking options. Sunflower oil, recognised for its mild flavour, is favoured for various cooking techniques, including baking, and frying. Furthermore, as more households prioritise health-conscious choices, the heart-healthy advantages of sunflower oil including its high content of polyunsaturated fats and vitamin E are further enhancing its popularity in American kitchens.

As per the United States sunflower oil market analysis, the food sector in the United States is both highly developed and expansive. As of July 2024, there are 21,972 food production facilities operating across the nation. Moreover, the United States food sector reports average annual sales of approximately USD 1.8 trillion. The growth of this sector and the establishment of more food production facilities have led to an increased demand for sunflower oil. Sunflower oil is a versatile cooking ingredient and has a wide application in the culinary sector. It is ideal for frying, deep-frying, and sautéing at temperatures up to 440°F (227°C) and adds moisture and lightness to baked goods. Its mild flavour makes it a renowned choice for salad dressings and marinades, thereby leading to the expansion of the market.

Key Trends and Developments

The United States sunflower oil market growth can be attributed to advancements in technologies such as nano-emulsification, lipid encapsulation, and bioavailability enhancement aimed at improving the stability and performance of feed additives.

April 2024

Bunge Southern Cone and Aceitera Martínez S.A. reached an agreement to transfer all assets of Aceitera Martínez to Bunge. Aceitera Martínez, a family-owned business for over 60 years, produced edible oils like sunflower and soybean oil. The acquisition aimed to improve operational efficiencies and market reach, strengthening Bunge’s position in the Southern Cone and meeting growing demand for high-quality oils.

February 2023

Kernel Holding acquired OilExportTerminal, a specialised facility for handling and exporting edible oils, located in the port of Pivdennyi, Odessa region, on the Black Sea. This acquisition enhanced Kernel’s operational capabilities, expanded its presence in the edible oils market, and improved supply chain efficiency with the terminal's state-of-the-art infrastructure for transferring and storing oils.

November 2021

Cargill, based in Minnesota, acquired an edible oil refinery in Nellore, Andhra Pradesh, investing USD 35 million to upgrade the facility. This acquisition boosted production capacity and strengthened Cargill's presence in the southern region. It aimed to support the growth of various edible oils, including sunflower oil, and enhance Cargill’s market presence in expanding sector.

April 2018

BIGS® Sunflower Seeds, a product of Conagra Brands, launched a new flavour, BIGS Taco Bell Taco Supreme. The sunflower seeds, featuring fire-roasted, USA-grown seeds, were infused with bold taco flavour and a distinctive crunch. This collaboration with Taco Bell reflected a growing trend of snack brands partnering with food chains to create innovative flavours appealing to both seed lovers and Taco Bell fans.

Rising Health Awareness

One of the notable trends in the United States sunflower oil market is the rising health awareness among consumers. Health-conscious consumers are increasingly choosing sunflower-based products due to their multiple health benefits. Sunflower oil is rich in omega-6 fatty acids, polyunsaturated fats, and vitamin E, making it a heart-healthy cooking option. Furthermore, sunflower seeds are an excellent source of fibre, protein, and essential nutrients, making them a popular snack among those focused on wellness. As health awareness about sunflower oil rises among consumers, the demand for sunflower products continues to increase across the United States.

Emerging Plant-Based Trends

The rise of plant-based diets has significantly boosted the market for sunflowers in the United States. Additionally, sunflower oil is especially favoured in vegan cooking for its neutral flavour and versatility, thereby serving as a great substitute for dairy oils and animal fats. Moreover, sunflower-derived products, such as protein bars, spreads, and snacks, are getting increasingly popular among vegans and vegetarians. This trend is fuelled by a growing interest in plant-based options, as more consumers adopt plant-centric diets for multiple reasons including health, environmental, and ethical reasons.

Adoption of Agricultural Advancements

Innovations in agriculture practices for the cultivation of sunflower, including the development of disease-resistant seed and high-yield varieties, have played a crucial role in increasing sunflower production in the United States. Modifications and improvements in farming practices, such as sustainable irrigation techniques and precision agriculture have reduced environmental impact and enhanced crop efficiency. Furthermore, these advancements make sunflower farming more environmentally sustainable and economically viable, thereby ensuring a steady supply of high-quality sunflower products.

Rise in Sustainable and Eco-Friendly Choices

Sustainability is shaping the United States sunflower oil market dynamics and trends, playing a crucial role in the sunflower industry. Both manufacturers and consumers are increasingly looking for environmentally friendly alternatives. Generally, sunflowers require less pesticide and water compared to other oil-producing crops, thereby making them a more sustainable choice. As consumers prioritise green products, sunflower-based items including snacks, oils, and cosmetics are viewed as environmentally responsible options. This rising demand aligns with the larger trend towards sustainability, as nowadays consumers are more inclined towards brands that emphasise eco-friendly practices, thereby leading to market development.

United States Sunflower Oil Market Trends

There is a growing preference for healthier cooking oils as consumers become increasingly health conscious. Sunflower oil, known for its high levels of polyunsaturated fats and vitamin E, is gaining recognition as a heart-healthy alternative to other oils, thereby leading to the rising market demand, especially in the food sector. This trend aligns with the broader movement towards clean-label and plant-based products, as consumers are more inclined to select natural and minimally processed ingredients. Furthermore, sustainability plays a crucial role in driving market growth. The cultivation of sunflowers is more environmentally sustainable compared to other oil crops as it requires less water and fewer pesticides. As demand for sustainable products rises, sunflower oil is going to be adopted as an eco-friendly option for both consumers and producers.

United States Sunflower Oil Industry Segmentation

The report titled “United States Sunflower Oil Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Breakup by Type

• Linoleic Oil
• Mid-Oleic Oil
• High-Oleic Oil

Breakup by Product Type

• Processed
• Virgin

Breakup by End Use

• Food Services
• Retail
• Household
• Others

Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Online
• Others

Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Farwest

CAGR 2025-2034 - Market by

• Region
• Plains
• 7.0%
• Great Lakes
• 6.5%
• New England
• Mideast
• Southeast
• Others

United States Sunflower Oil Market Share

Based on the product type, the market is segmented into processed and virgin. The increasing demand for virgin sunflower oil can be attributed to the rising inclination of consumers towards natural and unrefined cooking oils that offer several health advantages. Its antioxidants, healthy fats, and subtle flavour help captivate a larger customer base. Virgin sunflower oil has anti-inflammatory properties, thanks to its vitamin E and antioxidants, which help reduce chronic disease risk and improve skin health. It hydrates and nourishes skin, retains natural nutrients due to being cold-pressed, and is versatile for high-heat cooking.

Furthermore, processed oil is obtained through mechanical extraction that undergoes additional refinement processes such as filtering, deodorizing, and bleaching, which generally diminishes its flavour and nutrients.

Leading Companies in the United States Sunflower Oil Market

Key players are focusing on the adoption of sustainable farming practices to gain a competitive edge in the market and to improve the United States sunflower oil market outlook. Sustainable sunflower oil production involves reduced pesticide use, eco-friendly farming, organic practices, and water-efficient irrigation to minimise negative environmental impact.

Archer Daniels Midland Company

Established in 1902 and based in Illinois, United States, Archer Daniels Midland (ADM) stands as a prominent entity in the field of agricultural processing on a global scale. The firm is dedicated to the production of food ingredients, animal feed, biofuels, and various chemicals. The company maintains an extensive network of facilities around the world, concentrating on the conversion of agricultural products into vital food, energy, and industrial commodities.

Cargill Inc.

Founded in 1865 and located in Minnesota, United States, Cargill is recognised as one of the largest privately-owned corporations worldwide. The company offers a diverse range of agricultural, food, and industrial products and services. Cargill engages in grain trading, food ingredient production, animal nutrition, and bioenergy, catering to multiple sectors and sectors globally, with a strong commitment to sustainability.

Bunge Ltd.

Bunge, established in 1818 and headquartered in New York, United States is a significant player in the agribusiness and food sector. The company specialises in the processing of oilseeds and grains, as well as the production of a variety of food ingredients, fertilisers, and biofuels. Operating on a global scale, Bunge delivers products that enhance food security and promote agricultural sustainability.

The Hain Celestial Group, Inc.

Founded in 1993 and situated in New York, United States, The Hain Celestial Group is a prominent global company specialising in natural and organic foods. The organisation provides an extensive selection of products, including snacks, beverages, and personal care items, aimed at health-conscious consumers through well-known brands such as Celestial Seasonings, Earth’s Best, and Hain Pure Foods.

Other major players in the United States sunflower oil market are Conagra Brands Inc., Connoils LLC, Smude Enterprises LLC, Century Sun Oil, KERNEL, and Bonoil Ltd. among others.