The Brazil wheat market is projected to grow at a CAGR of 3.90% between 2025 and 2034. The market is being aided by the growing consumption of wheat-based products in Brazil.
Despite being a significant agricultural player in corn and soybean production, Brazil aims to achieve self-sufficiency in wheat production within the next decade, as reported by the Foreign Agricultural Service (FAS) of the US Department of Agriculture (USDA). The majority of wheat cultivation occurs in the southern states, particularly Rio Grande do Sul and Paraná, which together account for around 80% of the nation's total wheat output. Furthermore, developments in agricultural technology and farming methodologies are enabling Brazilian farmers to enhance their wheat production. This encompasses the implementation of innovative wheat varieties, improved soil management techniques, and more effective irrigation methods, all of which can lead to a rise in domestic output.
Key players in the market are developing wheat seeds that do not require synthetic fertilisers, improve soil health, meet the demands of eco-conscious consumers, and lower the environmental impact of farming.
Food is projected to grow at a CAGR of 4.3% during the forecast period of 2025-2034. Wheat is used to make a wide variety of food products, including biscuits, pasta, cakes, noodles, breads, muffins, and crackers, among others.
Brazil Wheat Market Growth
Brazil, home to a population of 215 million, has a wheat and wheat-based product consumption exceeding 12 million tonnes annually, surpassing the national production forecast of approximately 9.5 million tonnes for the marketing year 2024-25. Consequently, Brazil ranks among the top ten wheat importers globally, with Argentina supplying over 80% of its imports. The expanding population of Brazil, coupled with increasing income levels, is leading to a surge in the consumption of wheat-derived products, including bread, pasta, and various processed foods. This escalating domestic demand plays a crucial role in propelling the wheat market forward.Despite being a significant agricultural player in corn and soybean production, Brazil aims to achieve self-sufficiency in wheat production within the next decade, as reported by the Foreign Agricultural Service (FAS) of the US Department of Agriculture (USDA). The majority of wheat cultivation occurs in the southern states, particularly Rio Grande do Sul and Paraná, which together account for around 80% of the nation's total wheat output. Furthermore, developments in agricultural technology and farming methodologies are enabling Brazilian farmers to enhance their wheat production. This encompasses the implementation of innovative wheat varieties, improved soil management techniques, and more effective irrigation methods, all of which can lead to a rise in domestic output.
Key Trends and Developments
March 2023
Brazil approved the sale and cultivation of drought-tolerant genetically modified wheat amid growing concerns regarding food supply and regional dry weather concerns.November 2021
Bioceres Crop Solutions Corp. received the import approval for its HB4 wheat flour for human and animal consumption from the Brazilian Ministry of Science. The approval marks a step towards developing climate-resilient agricultural systems that use wheat for crop rotation.Robust Growth of the Agricultural Sector in the Country
Brazil has positioned itself as one of the major agricultural producers in the world and the largest country in terms of arable land. Increasing research activities aimed at boosting agricultural yields, growing demand for animal feed and food, and rising investments in the development of forage and crop varieties are propelling the market growth.Growing Wheat Production
In Brazil, wheat production is expanding, driven by favourable weather conditions and good prices. The country aims to achieve self-sufficiency in wheat production and reduce its dependence on imports while surging its presence in the international wheat market.Diverse Applications of Wheat
Wheat varieties are increasingly used in diverse uses such as pasta, bread, cookies, and biscuits production as well as in the form of preserved forage or grains in animal feed.Rising Adoption of Innovative Techniques
There is a growing adoption of innovative techniques such as gene editing and CRISPR to enhance the resilience of wheat against issues like extreme weather conditions, pests, and diseases. The adoption of such techniques reduces production costs while lowering the reliance on chemical pesticides.Deployment of Advanced Technologies
Farmers are increasingly adopting advanced technologies such as global positioning systems (GPS), drones, crop yield monitors, and soil maps to monitor plant health, apply inputs more precisely, and collect data regarding natural resources to improve wheat quality and enhance productivity.Rising Demand for Sustainable and Plant-Based Diets
With the rising number of vegetarians, vegans, and flexitarians and the growing demand for plant-based and sustainable diets, the consumption of wheat due to its 14% protein and 70% starch content is increasing.Brazil Wheat Market Trends
The growing global population and the consequent rise in food demand are boosting the consumption of wheat. The excellent nutritional profile of wheat, coupled with its exceptional storage properties, has made wheat one of the key components of sustainable and plant-based diets. Besides, wheat-based raw materials such as wheat protein and wheat starch are essential in the production of bread, baked goods, pasta, confectionery, and sauces, among others.Key players in the market are developing wheat seeds that do not require synthetic fertilisers, improve soil health, meet the demands of eco-conscious consumers, and lower the environmental impact of farming.
Brazil Wheat Industry Segmentation
"Brazil Wheat Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:Market Breakup by Product
- Whole
- Flour
- Others
Market Breakup by Application
- Feed
- Food
- Biofuel
- Others
Market Breakup by Region
- São Paulo
- Minas Gerais
- Rio de Janeiro
- Bahia
- Rio Grande do Sul
- Others
Brazil Wheat Market Share
Based on the application, the market is segmented into feed, food, and biofuel, among others.Food is projected to grow at a CAGR of 4.3% during the forecast period of 2025-2034. Wheat is used to make a wide variety of food products, including biscuits, pasta, cakes, noodles, breads, muffins, and crackers, among others.
Leading Companies in the Brazil Wheat Market
Major players are focusing on organic and chemical-free wheat production to gain a competitive edge in the market.- Ocrim S.A.
- SLC Agrícola S.A.
- Olam Group Limited
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Latin America Wheat Market Overview
6 Brazil Wheat Market Overview
7 Brazil Wheat Market by Product
8 Brazil Wheat Market by Application
9 Brazil Wheat Market by Region
10 Market Dynamics
12 Trade Data Analysis (HS Code- 101)
14 Competitive Landscape
Companies Mentioned
- Ocrim S.A.
- SLC Agrícola S.A.
- Olam Group Limited