United States Almond Market Growth Analysis - Market Size, Share, Forecast Trends and Outlook Report (2025-2034)

The United States almond market was estimated to have reached a volume of 442.80 KMT in 2024. The industry is expected to grow at a CAGR of 2.00% during the forecast period of 2025-2034. Consumers are increasingly seeking gluten-free and keto-friendly ingredients, including almonds which can be applied in alternative flours and snacks. Almonds, as an ingredient, acts as a key component in specialized product development. In turn, all these factors have resulted in the market attaining a volume of 539.77 KMT by 2034.

United States Almonds Market Report Summary

Market Size 2024

• KMT
• 442.80

Market Size 2034

• KMT
• 539.77
• CAGR 2025-2034
• 2.00%

CAGR 2025-2034- Market by Region

• Mideast
• 2.4%

CAGR 2025-2034- Market by Type

• Raw
• 2.3%

CAGR 2025-2034- Market by End Use

• Retail
• 2.2%

United States Almond Market Overview

Domestic markets primarily drive the United States almond market growth and claim a large share of global almond production. High-quality almonds offer versatility, health properties, and are widely used in premium confectionery and bakery applications. However, the efficient use of irrigation and harvesting technologies is often affected by climate changes that make handlers assume risks. Further, almond flour and oils are gaining huge momentum, with traceability also trending highly across the supply chain. Industry leaders, such as Blue Diamond Growers, Wonderful Pistachios & Almonds, and Harris Woolf Almonds, are expanding their processing and distribution capacities while focusing on changing consumer trends and sustainability requirements.

United States Almond Market Growth

The beauty and personal care segment and infant nutrition products are the other two key niches driving heavy demand in the United States almond market. The presence of almond oil in skin, hair care, and cosmetics formulations reflects its moisturizing, anti-inflammatory, and antioxidant properties that align with the surging demand for clean beauty. On the other hand, the baby food market is adopting almond-based products into dairy-free infant formulas and toddler snacks, led by increasing food allergies and demand for plant-based early life nutrition. These sectors present high-margin opportunities and scope for new product innovations well beyond traditional food applications that could enable almond producers and processors to diversify portfolios and tap into premium, health-conscious consumer segments with high growth possibilities.

Key Trends and Recent Developments

The key trends of the United States almond market include the rising demand for plant-based ingredients, increased usage of technology in farming, strategic acquisitions, and export volatility.

February 2025

Blue Diamond Growers launched their latest innovation, The Nutty Cruiser, on National Almond Day (February 16). Blue Diamond's almond truck set out on the "Bring Your Flavor" National Tour, with the purpose of distributing one million almond samples to customers.

October 2024

Ohalo launched FruitionOne, the world's first self-fertile Nonpareil almond cultivar. This ground-breaking discovery allows almond growers to plant Nonpareil almond orchards without the requirement for traditional pollenizer trees, representing a big step forward in almond farming.

October 2024

Oppy and Blue Diamond Growers collaborated to bring a delicious selection of fresh almonds and almond-fruit combinations to retail produce sections.

July 2022

Olam Food Ingredients (ofi), a global leader in natural and sustainable food and beverage ingredients, and its almond company set the first public sustainability targets for their 50,000 acres of almond orchards and farming operations in Australia and the United States.

Increased Interest in Plant-Based and Functional Foods

Increasing interest in plant-based and functional foods has fastened the trend towards almond-related products, boosting the overall United States almond market trends and dynamics. According to the Good Food Institute, almond milk sales increased by 9% in dollars and 1% in units between 2022 and 2024. Companies such as Califia Farms have been able to catch on the trend by offering USDA-certified Organic Oatmilk and Almondmilk competitively. Defatted almond flour from PepsiCo's Hilo Life brand is also catering to health-conscious consumers in the form of low-carb snacks.

Strategic Mergers and Acquisitions

The United States almond market is consolidating under strategic mergers and acquisitions. For instance, the splitting of Olam International into Olam Food Ingredients and Olam Global Agri is aimed at unlocking long-term value and sharpening the company focus on some key consumer trends. Select Harvests acquisition of a 1,566-hectare almond orchard in Australia also doubled its output strengthening its market presence and competitiveness.

Advancement in Agricultural Technology

Technological innovations are improving almond farming practices, accelerating the United States almond market growth. The precision irrigation system is being increasingly adopted to conserve water while sustaining crop yields. Bee-friendly practices subsidize the dwindling bee population, which is requisite for almond pollination.

Volatile Export Market

The renewed trade tensions that came with the introduction of tariffs are posing challenges for the United States almond market in terms of the export sector. China, the strongest market for California almonds, placed retaliatory tariffs amounting to endangering around USD 24 billion worth of agricultural exports annually. Being that about 75% of their yield goes to exports, almond growers stand the greatest risk as they are competing with other producers like Australia. With such uncertainties, the Almond Alliance is striving to stabilize some of the foreign markets and is lobbying for relief.

United States Almond Market Opportunities

Value-added products development and emerging market segment are the main opportunities in the United States almond market. The market observes a great opportunity for value-added product development using almonds by innovating almond-based protein powder, spreads, and ready-to-eat snacks that would allow companies to draw the premium health-conscious segments. Additionally, emerging markets such as Southeast Asia, Latin America, and Africa where demand for almonds is yet to be tapped would provide future demand as awareness continues to develop regarding the nutritional benefits of almonds. Such opportunities together with market development activities involving local distributors will help establish brand visibility and loyalty. Product differentiation coupled with international outreach is expected to result in diversifying revenue streams.

United States Almond Market Trends

The most important drivers for the United States almond market revenue growth include increasing awareness among consumers of health benefits and a rising preference for clean-label products. Good amounts of protein, fibers, and healthy fats are found in almonds’ properties that align with the goals of health-consumers who are looking for natural superfood. Such is the clean-label trend, where buyers are increasingly seeking minimally processed products with simple, recognizable ingredients. As consumers increasingly read food labels and focus on health, almonds have grown widely popular across a range of uses - from cereals to meal replacements. This demand for healthy eating habits stimulates innovations and promotes steady consumption, making almonds a common feature for both mainstream health-focused food categories and niche categories.

United States Almond Market Restraints

• The challenges that the United States almond market is facing are the lack of water and volatile weather conditions impacting yields and rising production costs for the almonds that are produced, particularly in California.
• Unstable almond price owing to changing global demands, and trade barriers, such as tariffs in key export markets, threaten profitability and market stability.

United States Almond Industry Segmentation

The report titled “United States Almond Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Nature

• Conventional
• Organic

Market Breakup by Type

• Raw
• Processed

Market Breakup by End Use

• Retail
• HoReca
• Food Industry

Market Breakup by Distribution Channel

• On-Trade
• Off-Trade
• Breakup by Type Supermarkets/Hypermarkets Specialty Stores Convenience Stores Online Retails Others

Market Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

United States Almond Market Share

Market Insights by Nature

As far as the United States almond market is concerned, conventional almonds have a predominant share because of economies of scale and established supply chains. Conventional almonds are consumed in mass food products, regular homemade snacks, and beverages, thereby catering to an enormous share of the consumer base. The affordability and easy availability of conventional almonds allow them to be used everywhere. On the other hand, organic almonds are quickly gaining ground in the market due to an increasing number of consumers seeking clean-label and sustainably produced products. Growth in this segment is primarily due to rising health awareness, nutritional values, and environmentally friendly alternatives being offered by consumers.

Market Analysis by Type

As per the United States almond market analysis, raw almonds are fast becoming popular among health-conscious consumers who increasingly opt for clean-label products with preserved nutrients. Raw almonds are widely incorporated in snacks and smoothies and as an ingredient in many culinary applications. In addition, roasted, sliced, and chopped processed almonds, which are convenient and have a long shelf life, are highly sought after. They find extensive application in ready-to-eat snack foods, bakery items, and as toppings in foods of various kinds.

Analysis by End Use

Shifting consumer tastes towards healthy, plant-based, and convenient snacking choices are also propelling the growth of the retail industry. Almond milk, butter, and snacks are increasing in popularity among consumers who desire clean-label, healthy, and allergen-free alternatives, boosting the overall United States almond market expansion. The HoReCa industry itself has been gaining from a rise in the trend of plant-based food on one side and the application of almonds for gourmet plating on the other side. Chefs are incorporating almond-based ingredients into the culinary menu for vegan and health-conscious customers to enrich their dining experience. Furthermore, the food industry is utilizing almonds as prime ingredients in several food items such as confectionery, bakery, and dairy substitute foods. Almond products are being widely utilized in broader applications due to their sheer versatility and nutrient value, tapping consumer demand for healthier and functional foods.

Market Insights by Distribution Channel

The on-trade channel of restaurants, cafes, and hotels is growing as more venues begin to offer almond-based offerings, like plant-based milk and snacks, appealing to consumers concerned about health. The off-trade segment of the United States almond market includes supermarkets and online retail. These continue to grow due to the increasing demand for convenient, packaged almond products. Online platforms are particularly experiencing a surge, offering a wide range of almond-based items to consumers seeking convenience and variety.

United States Almond Market Regional Analysis

New England Almond Market Opportunities

Increasing health awareness among consumers with a greater focus on plant-based diets and clean-label foods is fueling the almond demand in New England. Consumers in this region have increasingly preferred almond-based drinks and snacks that further complement the trends of wellness and sustainability. The region has a growing natural foods market that further enhances the consumption rate of almonds.

Mideast Almond Market Insights

The Mideast almond market observes growing demand in states like Ohio and Michigan, boosted by retail and food service outlets. Increased interest in healthy eating, along with the growing population of vegans and vegetarians, has led to an increase in demand for almond milks, snacks, and bakery-type products making almonds an important ingredient in health-conscious diets.

CAGR 2025-2034- Market by

• Region
• Mideast
• 2.4%
• New England
• Great Lakes
• Plains
• Others

Great Lakes Almond Market Growth

Demand in the Great Lakes almond market is due to the increasing awareness for healthy snacking. As city centers like Chicago and Detroit generate the plant-based food trend, almonds are appearing more frequently in snack bars, cereals, and smoothies. With the added advantage of being close to some of the leading food processors, the distribution of almond products becomes easier in this region.

Plains Almond Market Outlook

Growing demand for almonds in the Plains is being stimulated by the tendency toward plant-based diets in both urban and rural environments. There is a rise in the popularity of almonds as an ingredient in snacks and baked goods. As a result, food manufacturers are increasingly adding almonds to those functional foods which attract the attention of health-conscious consumers.

Southeast Almond Market Dynamics

Increased awareness of the health benefits of almonds has boosted the Southeast almond market revenue, expanding their use in plant-based beverages, granola, and protein bars. Expanding retail outlets have considerably accelerated the demand for organic and natural products in the region.

Southwest Almond Market Trends

The market observes heavy almond consumption in the Southwest region, particularly in California. Almond cultivation thrives well in the region because of a favorable climate, while local consumption is increasing, given the adoption of healthy eating trend.

Rocky Mountain Almond Market Growth

Almond demand in the Rocky Mountain region is increasing with the acceptance of healthier snacks by the urbanized population in cities such as Denver and Salt Lake City. The food industry is featuring almond-based products from protein bars to alternatives for dairy. Outdoor lifestyles in the region create a synergy with the image of almonds as an energizing and nutritious snack.

Far West Almond Market Outlook

The Far West is a leading region in almond farming with states like Nevada. The demand for almonds in retail and food service has been supported by sustainable farming practices and a rapidly growing plant-based food industry.

Competitive Landscape

The United States almond market players are mostly focusing on product suitability, farm sustainability, and go-to-market strategy. Most of the United States almond companies are trying to cater evolving consumer demands for plant-based alternatives along with eco-friendly farming practices.

Agriland Farming Co., Inc.

Established in 1990, Agriland Farming Co. is a leading almond grower and supplier in the Central Valley of California. The firm is renowned for environmentally friendly farming and supplying quality almonds in domestic and international markets.

Blue Diamond Growers

Incorporated in 1910 and headquartered in Sacramento, Blue Diamond Growers is among the world's largest international almond cooperatives. The company offers a wide variety of almond products, and ensures the levels of innovation, quality, and sustainability in raw or processed almond products.

Treehouse California Almonds, LLC

Treehouse California Almonds was established in 1980 in California, and it is engaged in the production and processing of premium-quality almonds. They specialize in both providing quality almonds to food companies and offering customizable packaging options for retail and food service industries.

Mariani Nut Company

Established in 1972 and based in Winters, California, Mariani Nut Co. is a top almond processor and supplier. It is renowned for its premium almonds and other diversified almond products that cater to both local and foreign markets with a vision for innovation and sustainability.

Other key players in the United States almond market report are Harris Woolf California Almonds, LLC, Flagstone Foods LLC (Emerald), Bapu Farming Co., Inc., Sierra Valley Almonds, LLC, Frito-Lay North America, Inc (Nut Harvest), and Nature's Eats, among others.