The United States barbeque grill market was valued at USD 3.35 Billion in 2024. The industry is expected to grow at a CAGR of 6.40% during the forecast period of 2025-2034 to attain a valuation of USD 6.23 Billion by 2034.
As per the market statistics, around 75% of the households in the USA own a grill or smoker. The average consumption of BBQ meat is around 50 pounds per American on an average basis, which can also boost the demand for barbeque grills, contributing to the barbeque grill market share in the United States. Barbeques are renowned as the most popular outdoor cooking method in the country which is expected to maintain a steady demand for BBQ grills.
The market growth is driven by the rising consumer interest in outdoor living and the enjoyment of barbeque cuisine across both home and commercial settings.
Key Questions Answered in This Report:
Expert Market Research's industry report provides a comprehensive quantitative analysis of various market segments, historical and current market trends, and forecasts the dynamics of the United States barbeque grill market spanning from 2018 to 2034.
The research report delivers up-to-date insights into the market drivers, challenges, and opportunities shaping the United States barbeque grill industry.
Stakeholders can leverage Porter's five forces analysis to assess the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. This analysis aids in evaluating the competitiveness and attractiveness of the United States barbeque grill market.
The competitive landscape section enables stakeholders to gain a deep understanding of their competitive environment. It offers insights into the current market positions of key players, their strategies, and their market shares.
Additionally, the report highlights emerging trends, regulatory influences, and technological advancements that are pivotal for stakeholders navigating the United States barbeque grill market landscape.
United States Barbeque Grill Market Outlook
The burgeoning popularity of outdoor parties and social gatherings is one of the major factors influencing the barbeque grill market growth in the United States. The rising demand for slow-cooked barbeques such as pork shoulder and pork ribs during camping trips and outdoor gatherings is also anticipated to boost the sales of barbeque grills.As per the market statistics, around 75% of the households in the USA own a grill or smoker. The average consumption of BBQ meat is around 50 pounds per American on an average basis, which can also boost the demand for barbeque grills, contributing to the barbeque grill market share in the United States. Barbeques are renowned as the most popular outdoor cooking method in the country which is expected to maintain a steady demand for BBQ grills.
As per the United States Barbeque Grill Market Regional Analysis, the Far West Occupies Major Market Share
- The Far West region is expected to lead with the highest CAGR of 7.4%, driven by a strong culture of outdoor living and cooking, along with favourable weather conditions.
- The Rocky Mountain region follows with a CAGR of 6.9%, supported by a growing interest in outdoor recreational activities and gatherings.
- The Southwest, with a CAGR of 6.5%, sees steady growth due to rising disposable incomes and a preference for outdoor grilling.
- As per the United States barbeque grill market dynamics and trends, the Southeast, at 6.3%, reflects moderate growth driven by a large population and the popularity of barbeque cuisine.
- New England, with a 5.9% CAGR, shows steady growth, supported by its focus on high-quality grilling equipment.
- The Mideast and Plains regions, with CAGRs of 5.5% and 5.1% respectively, exhibit slower growth due to more traditional market structures and smaller markets for outdoor grills.
- The Great Lakes region, at 4.8%, experiences the slowest growth, reflecting economic challenges and less emphasis on outdoor cooking.
United States Barbeque Grill Market Growth is Driven by The Convenience of Gas Grills
- Gas grills are expected to experience the highest growth in the market from 2024 to 2032, with a CAGR of 7.2%, driven by their convenience, quick heating, and popularity among both novice and experienced grillers.
- Charcoal grills, with a CAGR of 6.8%, followed closely, supported by the preference for traditional grilling methods that impart a distinct smoky flavour.
- Electric grills, growing at a CAGR of 6.5%, see steady demand as consumers look for convenient and indoor-friendly grilling options, which can increase the United States barbeque grill market opportunities.
- Pellet grills, with a CAGR of 6.1%, reflect moderate growth driven by their versatility and growing popularity among enthusiasts seeking precise temperature control.
- The 'Others' category, with a CAGR of 5.7%, includes various additional grill types contributing to overall market growth at a slower pace due to their specialized applications.
One of the Key United States Barbeque Grill Market Trends is The Rising Popularity of Home-Based Outdoor Cooking
- Residential applications are projected to lead with the highest CAGR of 7.0%, driven by the increasing trend of home-based outdoor cooking and entertaining.
The market growth is driven by the rising consumer interest in outdoor living and the enjoyment of barbeque cuisine across both home and commercial settings.
Key Questions Answered in This Report:
- How has the United States barbeque grill market performed historically, and what are the growth expectations for the future?
- What are the primary factors influencing demand and growth in the United States barbeque grill market?
- What are the key segments within the United States barbeque grill market, and how are they expected to evolve over the forecast period?
- What are the major challenges and opportunities facing stakeholders in the United States barbeque grill market?
- Who are the key players in the United States barbeque grill market, and what strategies are they employing to maintain a competitive edge?
- What are the regulatory and policy factors influencing the United States barbeque grill market globally or regionally?
- How competitive is the United States barbeque grill market according to Porter's five forces analysis, including factors like bargaining power of buyers and suppliers?
- What are the current trends shaping the United States barbeque grill market landscape, and how are they expected to evolve in the future?
- How are technological advancements impacting the United States barbeque grill market, and what role do innovation and R&D play in driving growth?
- What are the consumer preferences and buying behavior trends influencing the United States barbeque grill market?
- How sustainable are current growth rates in the United States barbeque grill market, and what factors could potentially disrupt these trends?
- What are the regional dynamics within the United States barbeque grill market, and how do they contribute to overall market growth?
- What are the economic factors influencing the United States barbeque grill market, such as GDP growth, inflation rates, and currency fluctuations?
- How are demographic shifts, such as aging populations or urbanization trends, affecting demand in the United States barbeque grill market?
- What are the key strategic partnerships, mergers, and acquisitions shaping the competitive landscape of the United States barbeque grill market?
- What are the regulatory and legal frameworks impacting the United States barbeque grill market globally or in key regions?
- How are changing consumer lifestyles and preferences influencing product or service demand within the United States barbeque grill market?
- What are the emerging market trends and niche opportunities within the United States barbeque grill market that stakeholders should be aware of?
- How resilient is the United States barbeque grill market to external shocks or disruptions, such as geopolitical tensions or natural disasters?
- What are the potential barriers to market entry and growth for new players in the United States barbeque grill market?
Expert Market Research's industry report provides a comprehensive quantitative analysis of various market segments, historical and current market trends, and forecasts the dynamics of the United States barbeque grill market spanning from 2018 to 2034.
The research report delivers up-to-date insights into the market drivers, challenges, and opportunities shaping the United States barbeque grill industry.
Stakeholders can leverage Porter's five forces analysis to assess the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. This analysis aids in evaluating the competitiveness and attractiveness of the United States barbeque grill market.
The competitive landscape section enables stakeholders to gain a deep understanding of their competitive environment. It offers insights into the current market positions of key players, their strategies, and their market shares.
Additionally, the report highlights emerging trends, regulatory influences, and technological advancements that are pivotal for stakeholders navigating the United States barbeque grill market landscape.
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 United States Barbeque Grill Market Analysis
6 United States Barbeque Grill Market by Type
7 United States Barbeque Grill Market by Application
8 United States Barbeque Grill Market by Region
9 Market Dynamics
10 Competitive Landscape
Companies Mentioned
- Weber-Stephen Products LLC
- Traeger Pellet Grills LLC
- The Coleman Company, Inc.
- Char-Broil, LLC
- Napoleon Products