United States Fresh Meat Market Report and Forecast 2025-2034

The United States fresh meat market was valued at USD 88.90 Billion in 2024. The industry is expected to grow at a CAGR of 5.00% during the forecast period of 2025-2034 to attain a valuation of USD 144.81 Billion by 2034.

United States Fresh Meat Market Outlook

The United States fresh meat market expansion is being aided by the rising health consciousness among consumers, with 71% of Americans believing meat belongs to their daily diet. In 2021, fresh meat sales recorded a year-on-year surge of 5.7%, reaching USD 87.1 billion. It is highly preferred for its nutritious profile and cost-effectiveness, with nearly 87% of all American home-cooked dinners having a portion of meat.

Social media platforms such as YouTube, Instagram, and TikTok have increased consumer knowledge regarding innovative ways of meat preparation, thereby enhancing overall sales. Nearly 63% of all fresh meat shoppers in the United States prefer private brands when grocery shopping. Transparency and information are the key consumer priorities while purchasing meat, which is expected to play a key role in driving the United States fresh meat market development.

The Rising Demand for Poultry is One of the Crucial United States Fresh Meat Market Trends

• Poultry is expected to experience the highest growth, with a CAGR of 3.8%. The affordability, nutritional benefits, and versatile culinary uses of poultry are boosting the United States fresh meat market revenue.
• Pork, growing at a CAGR of 3.6%, continues to be popular due to its wide range of cuts and preparations.
• Beef, with a CAGR of 3.4%, is expected to account for a significant portion of the United States fresh meat market share. The segment remains significant due to strong consumer demand for steaks, roasts, and other high-quality beef products.
• Lamb, growing at a CAGR of 3.2%, reflects niche market demand for speciality meats and ethnic cuisine.
• As per the United States fresh meat market analysis, the 'Others' category, with a CAGR of 3.0%, includes various other types of fresh meat contributing to overall market growth driven by diverse consumer preferences.

The Growing Demand for High-Quality Fresh Meal Products is Driving the United States Fresh Meat Market Growth

• The retail segment is expected to experience slightly higher growth, with a CAGR of 3.7%. The United States fresh meat market value is increasing amid the ongoing demand for high-quality, fresh meat products from consumers who prefer to cook at home, particularly with the increasing trend towards healthier eating and home-prepared meals. Retailers are also expanding their fresh meat offerings, focusing on premium cuts and organic options to attract discerning customers.
• The food service segment, growing at a CAGR of 3.6%, remains a critical part of the market, supported by the steady demand from restaurants, catering services, and institutional buyers. The resurgence of dining out post-pandemic and the growing popularity of meal delivery services that require fresh ingredients are shaping the United States fresh meat market dynamics and trends.

United States Fresh Meat Market Regional Analysis

• The Far West region is expected to lead with the highest CAGR of 3.9%. The region's diverse culinary culture, strong demand for high-quality meat products, and significant population density are creating lucrative United States fresh meat market opportunities.
• The Rocky Mountain region follows with a CAGR of 3.6%, supported by a growing population and increasing consumer preference for locally sourced fresh meat.
• The Southwest is expected to grow at a CAGR of 3.5% during the forecast period of 2025-2034. The region’s dynamic demographic and rising demand for premium meat products are driving the United States fresh meat demand growth.
• The Southeast, growing at a CAGR of 3.3%, shows significant growth due to the region's robust food service industry and high consumption rates.
• New England, with a CAGR of 3.1%, and the Mideast, with a CAGR of 2.9%, exhibit steady growth, driven by stable consumer demand and a strong market for fresh meat.
• The United States fresh meat market regional insights show that the Plains region, with a CAGR of 2.7%, and the Great Lakes region, with a CAGR of 2.5%, experience moderate growth due to stable but slower market adoption.

Key Questions Answered in This Report:

• How has the United States fresh meat market performed historically, and what are the growth expectations for the future?
• What are the primary factors influencing demand and growth in the United States fresh meat market?
• What are the key segments within the United States fresh meat market, and how are they expected to evolve over the forecast period?
• What are the major challenges and opportunities facing stakeholders in the United States fresh meat market?
• Who are the key players in the United States fresh meat market, and what strategies are they employing to maintain a competitive edge?
• What are the regulatory and policy factors influencing the United States fresh meat market globally or regionally?
• How competitive is the United States fresh meat market according to Porter's five forces analysis, including factors like bargaining power of buyers and suppliers?
• What are the current trends shaping the United States fresh meat market landscape, and how are they expected to evolve in the future?
• How are technological advancements impacting the United States fresh meat market, and what role do innovation and R&D play in driving growth?
• What are the consumer preferences and buying behavior trends influencing the United States fresh meat market?
• How sustainable are current growth rates in the United States fresh meat market, and what factors could potentially disrupt these trends?
• What are the regional dynamics within the United States fresh meat market, and how do they contribute to overall market growth?
• What are the economic factors influencing the United States fresh meat market, such as GDP growth, inflation rates, and currency fluctuations?
• How are demographic shifts, such as aging populations or urbanization trends, affecting demand in the United States fresh meat market?
• What are the key strategic partnerships, mergers, and acquisitions shaping the competitive landscape of the United States fresh meat market?
• What are the regulatory and legal frameworks impacting the United States fresh meat market globally or in key regions?
• How are changing consumer lifestyles and preferences influencing product or service demand within the United States fresh meat market?
• What are the emerging market trends and niche opportunities within the United States fresh meat market that stakeholders should be aware of?
• How resilient is the United States fresh meat market to external shocks or disruptions, such as geopolitical tensions or natural disasters?
• What are the potential barriers to market entry and growth for new players in the United States fresh meat market?

Key Benefits for Stakeholders:

Expert Market Research's industry report provides a comprehensive quantitative analysis of various market segments, historical and current market trends, and forecasts the dynamics of the United States fresh meat market spanning from 2018 to 2034.

The research report delivers up-to-date insights into the market drivers, challenges, and opportunities shaping the United States fresh meat industry

Stakeholders can leverage Porter's five forces analysis to assess the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. This analysis aids in evaluating the competitiveness and attractiveness of the United States fresh meat market.

The competitive landscape section enables stakeholders to gain a deep understanding of their competitive environment. It offers insights into the current market positions of key players, their strategies, and their market shares.

Additionally, the report highlights emerging trends, regulatory influences, and technological advancements that are pivotal for stakeholders navigating the United States fresh meat market landscape.