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Organic Beef Market Report and Forecast 2025-2034

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    Report

  • 167 Pages
  • July 2025
  • Region: Global
  • Expert Market Research
  • ID: 6112982
The global organic beef market size was approximately USD 14.70 Billion in 2024. The market is projected to grow at a CAGR of 6.50% between 2025 and 2034, reaching a value of around USD 27.59 Billion by 2034.

Key Trends in the Market

Organic beef refers to meat from cattle raised in living conditions that accommodate their natural behaviours such as the ability to graze on pasture, and are fed completely organic feed and forage. Before the product is labelled organic, a government-approved certifier examines the farm to ensure rules and regulations set out by organisations such as the United States Department of Agriculture (USDA) are met.
  • The growing emphasis on optimal health and well-being among customers is favouring the organic beef market demand. Organic beef is rich in omega-3 essential fatty acids, boasts low calories, and contains CLA (conjugated linoleic acid) and electrolytes including sodium, magnesium and potassium, preventing diseases and conditions such as obesity and diabetes.
  • One of the key organic beef market trends includes growing concerns regarding environmental safety and animal welfare. Grass-fed beef production surges the biodiversity of pasture systems, reduces the use of energy-intensive inputs, and lowers greenhouse gas emissions.
  • The growing popularity of e-commerce platforms and speciality stores is significantly supporting the global organic beef market growth. Consumers are benefitted from the variety of brands that are available on e-commerce platforms, allowing them to choose products according to their preferences.
  • Market Segmentation
“global organic beef market and forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

  • Fresh Meat
  • Processed Meat

Market Breakup by Sales Channel

  • Direct Sales
  • Indirect Sales

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Market Share by Sales Channel

As per the organic beef market analysis, customers prefer indirect sales channels such as supermarkets and hypermarkets, convenience stores, and independent retailers to buy organic beef. Also, the growing health consciousness and the surging focus on sustainability are prompting retailers to offer different varieties of organic beef.

The increasing premiumisation of organic beef, coupled with the rising awareness regarding the superior quality and health benefits of grass-fed beef, is prompting indirect sales channels to stock the product.

Market Share by Region

North America accounts for a significant portion of the organic beef market share. Reportedly, in 2019, the United States had 1.974 million acres of pastureland certified by the National Organic Program USDA and 41,780 organically certified beef cows. The growing emphasis on animal welfare, and the rising preference for food products with transparent origin, production processes, and nutritional value are contributing to a greater demand for organic beef in the region.

Competitive Landscape

The comprehensive report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global organic beef market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

JBS USA Food Company

JBS USA Food Company Holdings, established in 1953, is a leading producer of beef, with operations spanning the United States, Australia, and Canada. The company offers organic beef through its brands such as Acres Organic.

Danish Crown A/S

Danish Crown A/S, with a history dating back to 1887, is a farmer-owned Danish company engaged in providing fresh meat, cold cuts, sausages, and soups. The company provides its customers with organic beef through brands such as Danish Crown Professional.

Verde Farms LLC

Verde Farms LLC is a US-based producer of 100% grass-fed organic beef. The beef offered by the company is from cattle that are reared in free-range conditions. The company offers products such as steaks, ground beef and patties, beef roasts, stews, and stir-fries.

Other key organic beef market players include Australian Organic Meats Group, OBE Organic Australia, Swillington Organic Farm, Legacy Meats, Riverford Organic Farmers Ltd., and The Cooperative Regions of Organic Producer Pools (CROPP), among others.

Table of Contents

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Global Organic Beef Market Analysis
5.1 Key Industry Highlights
5.2 Global Organic Beef Historical Market (2018-2024)
5.3 Global Organic Beef Market Forecast (2025-2034)
5.4 Global Organic Beef Market by Type
5.4.1 Fresh Meat
5.4.1.1 Historical Trend (2018-2024)
5.4.1.2 Forecast Trend (2025-2034)
5.4.2 Processed Meat
5.4.2.1 Historical Trend (2018-2024)
5.4.2.2 Forecast Trend (2025-2034)
5.4.2.3 Breakup by Type
5.4.2.3.1 Ground Beef
5.4.2.3.2 Steak Beef
5.4.2.3.3 Chucks
5.4.2.3.4 Patty
5.4.2.3.5 Others
5.5 Global Organic Beef Market by Sales Channel
5.5.1 Direct Sales
5.5.1.1 Historical Trend (2018-2024)
5.5.1.2 Forecast Trend (2025-2034)
5.5.2 Indirect Sales
5.5.2.1 Historical Trend (2018-2024)
5.5.2.2 Forecast Trend (2025-2034)
5.5.2.3 Breakup by Type
5.5.2.3.1 Supermarkets and Hypermarkets
5.5.2.3.2 Convenience Stores
5.5.2.3.3 Independent Retailer
5.5.2.3.4 Online
5.5.2.3.5 Others
5.6 Global Organic Beef Market by Region
5.6.1 North America
5.6.1.1 Historical Trend (2018-2024)
5.6.1.2 Forecast Trend (2025-2034)
5.6.2 Europe
5.6.2.1 Historical Trend (2018-2024)
5.6.2.2 Forecast Trend (2025-2034)
5.6.3 Asia Pacific
5.6.3.1 Historical Trend (2018-2024)
5.6.3.2 Forecast Trend (2025-2034)
5.6.4 Latin America
5.6.4.1 Historical Trend (2018-2024)
5.6.4.2 Forecast Trend (2025-2034)
5.6.5 Middle East and Africa
5.6.5.1 Historical Trend (2018-2024)
5.6.5.2 Forecast Trend (2025-2034)
6 North America Organic Beef Market Analysis
6.1 United States of America
6.1.1 Historical Trend (2018-2024)
6.1.2 Forecast Trend (2025-2034)
6.2 Canada
6.2.1 Historical Trend (2018-2024)
6.2.2 Forecast Trend (2025-2034)
7 Europe Organic Beef Market Analysis
7.1 United Kingdom
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Germany
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 France
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
7.4 Italy
7.4.1 Historical Trend (2018-2024)
7.4.2 Forecast Trend (2025-2034)
7.5 Others
8 Asia Pacific Organic Beef Market Analysis
8.1 China
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Japan
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 India
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 ASEAN
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Australia
8.5.1 Historical Trend (2018-2024)
8.5.2 Forecast Trend (2025-2034)
8.6 Others
9 Latin America Organic Beef Market Analysis
9.1 Brazil
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Argentina
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Mexico
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Others
10 Middle East and Africa Organic Beef Market Analysis
10.1 Saudi Arabia
10.1.1 Historical Trend (2018-2024)
10.1.2 Forecast Trend (2025-2034)
10.2 United Arab Emirates
10.2.1 Historical Trend (2018-2024)
10.2.2 Forecast Trend (2025-2034)
10.3 Nigeria
10.3.1 Historical Trend (2018-2024)
10.3.2 Forecast Trend (2025-2034)
10.4 South Africa
10.4.1 Historical Trend (2018-2024)
10.4.2 Forecast Trend (2025-2034)
10.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Competitive Landscape
12.1 Supplier Selection
12.2 Key Global Players
12.3 Key Regional Players
12.4 Key Player Strategies
12.5 Company Profiles
12.5.1 JBS USA Food Company Holdings
12.5.1.1 Company Overview
12.5.1.2 Product Portfolio
12.5.1.3 Demographic Reach and Achievements
12.5.1.4 Certifications
12.5.2 Danish Crown A/S
12.5.2.1 Company Overview
12.5.2.2 Product Portfolio
12.5.2.3 Demographic Reach and Achievements
12.5.2.4 Certifications
12.5.3 Verde Farms LLC
12.5.3.1 Company Overview
12.5.3.2 Product Portfolio
12.5.3.3 Demographic Reach and Achievements
12.5.3.4 Certifications
12.5.4 Australian Organic Meats Group
12.5.4.1 Company Overview
12.5.4.2 Product Portfolio
12.5.4.3 Demographic Reach and Achievements
12.5.4.4 Certifications
12.5.5 OBE Organic Australia
12.5.5.1 Company Overview
12.5.5.2 Product Portfolio
12.5.5.3 Demographic Reach and Achievements
12.5.5.4 Certifications
12.5.6 Swillington Organic Farm
12.5.6.1 Company Overview
12.5.6.2 Product Portfolio
12.5.6.3 Demographic Reach and Achievements
12.5.6.4 Certifications
12.5.7 Legacy Meats
12.5.7.1 Company Overview
12.5.7.2 Product Portfolio
12.5.7.3 Demographic Reach and Achievements
12.5.7.4 Certifications
12.5.8 Riverford Organic Farmers Ltd.
12.5.8.1 Company Overview
12.5.8.2 Product Portfolio
12.5.8.3 Demographic Reach and Achievements
12.5.8.4 Certifications
12.5.9 The Cooperative Regions of Organic Producer Pools (CROPP)
12.5.9.1 Company Overview
12.5.9.2 Product Portfolio
12.5.9.3 Demographic Reach and Achievements
12.5.9.4 Certifications
12.5.10 Others

Companies Mentioned

  • JBS USA Food Company Holdings
  • Danish Crown A/S
  • Verde Farms LLC
  • Australian Organic Meats Group
  • OBE Organic Australia
  • Swillington Organic Farm
  • Legacy Meats
  • Riverford Organic Farmers Ltd.
  • The Cooperative Regions of Organic Producer Pools (CROPP)