The report on the global biotech flavours market provides qualitative and quantitative analysis for the period from 2022-2032. The global biotech flavours market was valued at USD 6.17 billion in 2023 and is expected to reach USD 12.09 billion in 2032, with a CAGR of 7.83% during the forecast period 2024-2032. The study on biotech flavours market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2022-2032.
The report on biotech flavours market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global biotech flavours market over the period of 2022-2032. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global biotech flavours market over the period of 2022-2032. Furthermore, the growth matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
2. Complete coverage of all the segments in the biotech flavours market to analyze the trends, developments in the global market and forecast of market size up to 2032.
3. Comprehensive analysis of the companies operating in the global biotech flavours market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on biotech flavours market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global biotech flavours market over the period of 2022-2032. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global biotech flavours market over the period of 2022-2032. Furthermore, the growth matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- The increasing consumer preference for natural, authentic, and clean-label food products is driving the biotech flavours market.
- The growing popularity of plant-based and sustainable products is propelling the biotech flavours market.
- Advancements in biotechnological processes are driving the biotech flavours market.
2) Restraints
- High production cost of biotech flavours is restraining the biotech flavours market.
- Regulatory hurdles and approval delays are restraining the growth of the biotech flavours market.
3) Opportunities
- The rising adoption of biotech flavours in emerging markets is opening significant growth opportunities for the biotech flavours market.
- Rising investment in research and development (R&D) is unlocking opportunities for the biotech flavours market.
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.The secondary sources of the data typically include
1. Company reports and publications2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global biotech flavours market is segmented on the basis of flavour, form, and application.The Global Biotech Flavours Market by Flavour
- Vanilla
- Apple
- Citrine
- Saffron
- Chocolate
- Others
The Global Biotech Flavours Market by Form
- Liquid
- Powder
- Paste
The Global Biotech Flavours Market by Application
- Dairy Products
- Confectionary Products
- Bakery Products
- Nutraceuticals
- Beverages
- Others
Company Profiles
The companies covered in the report include
- Takasago International Corporation
- T.Hasegawa USA Inc.
- Sensient Technologies Corporation
- Symrise AG
- DSM-Firmenich
- BASF SE
- Kerry Group plc.
- MANE Flavor & Fragrance
- International Flavors & Fragrances Inc.
- Givaudan
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the biotech flavours market.2. Complete coverage of all the segments in the biotech flavours market to analyze the trends, developments in the global market and forecast of market size up to 2032.
3. Comprehensive analysis of the companies operating in the global biotech flavours market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Table of Contents
Chapter 1. Preface
Chapter 2. Executive Summary
Chapter 3. Global Biotech Flavours Market Overview
Chapter 5. Company Profiles and Competitive Landscape
Chapter 6. Global Biotech Flavours Market by Flavour
Chapter 7. Global Biotech Flavours Market by Form
Chapter 8. Global Biotech Flavours Market by Application
Chapter 9. Global Biotech Flavours Market by Region 2024-2032
Companies Mentioned
- Takasago International Corporation
- T.Hasegawa USA Inc.
- Sensient Technologies Corporation
- Symrise AG
- DSM-Firmenich
- BASF SE
- Kerry Group plc.
- MANE Flavor & Fragrance
- International Flavors & Fragrances Inc.
- Givaudan
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 255 |
| Published | July 2025 |
| Forecast Period | 2023 - 2032 |
| Estimated Market Value ( USD | $ 6.17 Billion |
| Forecasted Market Value ( USD | $ 12.09 Billion |
| Compound Annual Growth Rate | 7.8% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
