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Ready-to-cook Vegetable Market by Product Type (Diced, Marinated, Mixed Vegetable Blend), Distribution Channel (Convenience Stores, Food Service, Online Retail), Packaging Type, End User, Price Tier - Global Forecast 2025-2030- Product Image
Ready-to-cook Vegetable Market by Product Type (Diced, Marinated, Mixed Vegetable Blend), Distribution Channel (Convenience Stores, Food Service, Online Retail), Packaging Type, End User, Price Tier - Global Forecast 2025-2030- Product Image
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Ready-to-cook Vegetable Market by Product Type (Diced, Marinated, Mixed Vegetable Blend), Distribution Channel (Convenience Stores, Food Service, Online Retail), Packaging Type, End User, Price Tier - Global Forecast 2025-2030

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    Report

  • 183 Pages
  • August 2025
  • Region: Global
  • 360iResearch™
  • ID: 6145557
1h Free Analyst Time
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In the evolving culinary landscape, the ready-to-cook vegetable sector has captured the attention of both consumers seeking convenience and industry stakeholders pursuing innovation. Shifts in consumer lifestyles, marked by time constraints and heightened focus on health, have fueled the adoption of pre-prepared produce solutions. Consequently, this category has transcended mere convenience and grown into a pivotal segment that bridges kitchen efficiency with nutritional quality.

Building on these dynamics, the following executive summary distills core drivers, emerging trends, and strategic considerations that define the current state of ready-to-cook vegetable offerings. By examining foundational market forces alongside consumer expectations, this overview establishes a clear context for more granular analysis. Ultimately, it frames how industry participants can navigate the convergence of convenience, freshness, and sustainability to thrive in this competitive domain.

Navigating Transformative Shifts Shaping the Ready-to-Cook Vegetable Landscape Driven by Innovation Sustainability and Consumer Behavior Trends

Consumers today are redefining the boundaries of convenience, placing a premium on products that deliver both speed and purity. Urbanization and busier lifestyles have elevated the role of grab-and-go offerings, with ready-to-cook vegetables emerging as a preferred solution for time-pressed households. Simultaneously, the sustainability imperative has driven innovation in minimal-waste packaging and cleaner ingredient lists, reflecting a broader shift toward environmentally conscious consumption.

Digital channels have further reshaped how shoppers discover and purchase ready-to-cook produce, as online retail platforms leverage targeted promotions and subscription models to drive repeat purchases. As a result, traditional distribution pathways are being complemented by direct-to-consumer strategies that emphasize personalized recommendations and seamless last-mile delivery. Together, these transformative shifts underscore the necessity for agility, as product developers and retailers align their offerings with evolving consumer priorities and channel innovations.

Assessing the Cumulative Impact of 2025 United States Tariffs on Supply Chain Dynamics Pricing and Strategic Sourcing in Ready-to-Cook Vegetables

Beginning in early 2025, the imposition of additional tariffs on select imported vegetables precipitated a series of supply chain adjustments across production, procurement, and pricing strategies. With import duties rising on key commodity lines, producers and distributors reevaluated sourcing partners, intensifying efforts to secure domestic or low-tariff supply alternatives. This recalibration prompted closer collaboration with regional growers and a renewed focus on local-seasonal alliances to mitigate cost pressures.

Consequently, pricing dynamics experienced marked contraction, compelling manufacturers to refine operational efficiency and explore value-engineering methods. Strategic sourcing decisions now prioritize diversified supplier networks to circumvent tariff vulnerabilities, as well as risk-sharing agreements that balance cost fluctuations. In parallel, stakeholders are revisiting contract terms and logistics models, optimizing transit routes and warehouse capacities to preserve product quality while containing incremental expense burdens.

Uncovering Essential Segmentation Insights Driving Market Penetration across Product Types Distribution Channels Packaging Formats End Users and Price Tiers

Analysis of product type segmentation reveals that diced vegetable preparations and mixed vegetable blends have resonated strongly with consumers seeking flexible recipe integration, whereas marinated and pre-cut formats continue to proliferate in usage occasions that demand both flavor and structural integrity. Sliced offerings, in turn, have established a niche among meal-kit providers and on-the-go snack applications.

When considering distribution channels, convenience stores and supermarkets and hypermarkets remain critical access points for impulse-driven and weekly replenishment purchases respectively, while specialty stores and food service outlets deliver targeted, gourmet-oriented experiences. Concurrently, online retail is expanding its contribution by granting access to premium and customized retail packs.

Packaging innovations have accelerated, ranging from canned products-available in petite and standard can formats-to frozen assortments offered in bulk bags or retail packs. The rise of pouched solutions, including retort and stand-up pouches, reflects a consumer preference for lightweight, shelf-stable options, and refrigerated presentations in clamshells or trays cater to expectations of farm-fresh quality.

Finally, end user analysis indicates that household consumption underpins overall volume, yet food service channels are leveraging ready-to-cook vegetables to reduce kitchen labor and maintain consistency. Across price tiers, economy offerings continue to attract value-driven segments, while standard and premium options emphasize ingredient quality, packaging sophistication, and brand reputation.

Mapping Key Regional Dynamics and Opportunities across the Americas Europe Middle East Africa and Asia-Pacific Ready-to-Cook Vegetable Markets

In the Americas, demand for ready-to-cook vegetables has surged, driven by widespread retail availability and a robust culture of meal customization. Regional sourcing initiatives are strengthening local supply chains, and sustainability programs focused on reducing plastic waste are gaining traction among major retailers.

Within Europe, Middle East and Africa, diverse regulatory environments and varying consumer tastes present both challenges and opportunities. In Western Europe, premium refrigerate-and-eat offerings are flourishing as consumers embrace clean-label trends, whereas in emerging Middle Eastern and African markets, cost-effective frozen and canned solutions lead adoption.

Turning to Asia-Pacific, rapid urbanization and the proliferation of modern trade channels have created fertile ground for innovative packaging formats and ready-to-cook blends. Markets such as Japan and South Korea demonstrate strong demand for high-margin premium segments, while Southeast Asian countries exhibit growing interest in marinades and mixed blends infused with regional flavor profiles. These regional dynamics collectively highlight the importance of tailored strategies that address local preferences and regulatory landscapes.

Delving into Key Company Strategies Shaping Innovation Collaboration and Operational Excellence in the Ready-to-Cook Vegetable Sector

Leading companies in this category are investing heavily in product innovation, unveiling new flavor profiles and proprietary preservation techniques that extend shelf life without compromising freshness. Collaborative partnerships between ingredient suppliers and packaging specialists are yielding eco-friendly alternatives, enabling brands to align with emerging sustainability mandates and consumer expectations.

Furthermore, operational excellence has become a core differentiator, as organizations deploy advanced analytics and digital tracking systems to forecast demand patterns, manage inventory rotation, and ensure traceability. Strategic alliances with logistic providers and third-party processors are streamlining cold chain execution, while co-packing relationships facilitate agile responses to promotional campaigns and seasonal peaks.

Actionable Recommendations for Industry Leaders to Enhance Competitive Advantage Optimize Value Chains and Drive Sustainable Growth in Ready-to-Cook Vegetables

To secure a competitive advantage, industry leaders should expand their product portfolios by integrating regionally inspired blends and value-added marinated formats that cater to evolving taste preferences. Concurrently, forging strategic relationships across digital platforms and last-mile logistics partners will enhance accessibility and support omnichannel customer journeys.

Optimizing packaging designs to minimize material usage while safeguarding product integrity will not only address environmental concerns but also drive cost efficiencies. Implementing modular production lines can accelerate time-to-market for new variants and reduce changeover expenses, particularly when accommodating both pouch-based and clamshell presentations.

Moreover, adopting a tiered pricing approach that aligns standard, premium, and economy offerings with targeted consumer segments can unlock additional revenue streams. By leveraging data-driven insights to refine promotional strategies, manufacturers and retailers can increase basket penetration and foster brand loyalty. Finally, establishing cross-functional innovation councils will accelerate the transfer of market intelligence into actionable product roadmaps.

Robust Research Methodology Integrating Qualitative Interviews Secondary Data Evaluation and Rigorous Validation Protocols for Ready-to-Cook Vegetable Insights

This analysis is grounded in a robust research framework that integrates qualitative interviews with category experts, C-level executives, and channel leaders to glean firsthand perspectives on emerging dynamics. In parallel, secondary data sources including industry publications and trade journals were consulted to validate historical trends and benchmark best practices.

Quantitative validation was conducted through rigorous data cross-checks, ensuring that insights reflect consistent patterns across multiple datasets. Additionally, a panel of independent advisors provided critical review and refinement of key findings, enhancing the reliability and applicability of strategic recommendations.

Concluding Strategic Reflections on Industry Trends Operational Challenges and Growth Imperatives in the Ready-to-Cook Vegetable Domain

The ready-to-cook vegetable sector stands at the nexus of convenience, quality, and sustainability, with emerging consumption patterns and regulatory developments shaping its trajectory. Success in this arena hinges on the ability to harmonize efficient supply chain orchestration with innovative product design, responsive packaging solutions, and consumer-centric marketing.

As companies respond to tariff-driven headwinds, shifting channel preferences, and heightened environmental expectations, those who cultivate agility and data-driven decision making will be best positioned to capture future growth opportunities. This summary underscores the transformative potential that arises when strategic foresight meets operational discipline in the ready-to-cook vegetable category.

Market Segmentation & Coverage

This research report categorizes to forecast the revenues and analyze trends in each of the following sub-segmentations:
  • Product Type
    • Diced
    • Marinated
    • Mixed Vegetable Blend
    • Pre-Cut
    • Sliced
  • Distribution Channel
    • Convenience Stores
    • Food Service
    • Online Retail
    • Specialty Stores
    • Supermarkets & Hypermarkets
  • Packaging Type
    • Canned
      • Petite Can
      • Standard Can
    • Frozen
      • Bulk Bags
      • Retail Packs
    • Pouched
      • Retort Pouch
      • Stand-Up Pouch
    • Refrigerated
      • Clamshell
      • Trays
  • End User
    • Food Service
    • Household
  • Price Tier
    • Economy
    • Premium
    • Standard
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-regions:
  • Americas
    • United States
      • California
      • Texas
      • New York
      • Florida
      • Illinois
      • Pennsylvania
      • Ohio
    • Canada
    • Mexico
    • Brazil
    • Argentina
  • Europe, Middle East & Africa
    • United Kingdom
    • Germany
    • France
    • Russia
    • Italy
    • Spain
    • United Arab Emirates
    • Saudi Arabia
    • South Africa
    • Denmark
    • Netherlands
    • Qatar
    • Finland
    • Sweden
    • Nigeria
    • Egypt
    • Turkey
    • Israel
    • Norway
    • Poland
    • Switzerland
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Indonesia
    • Thailand
    • Philippines
    • Malaysia
    • Singapore
    • Vietnam
    • Taiwan
This research report delves into recent significant developments and analyzes trends in each of the following companies:
  • Conagra Brands, Inc.
  • McCain Foods Limited
  • Nomad Foods Ltd
  • Bonduelle S.A.
  • Greenyard N.V.
  • Dole Food Company, Inc.
  • Fresh Del Monte Produce Inc.
  • B&G Foods, Inc.
  • Lamb Weston Holdings, Inc.
  • Ajinomoto Co., Inc.

This product will be delivered within 1-3 business days.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Market Sizing & Forecasting
5. Market Dynamics
5.1. Increasing demand for clean-label ready-to-cook vegetable kits with transparent sourcing
5.2. Integration of sustainable packaging solutions in ready-to-cook vegetable product lines
5.3. Rapid expansion of plant-based protein blends in ready-to-cook vegetable entrees
5.4. Growing consumer preference for pre-chopped and pre-seasoned vegetable meal solutions
5.5. Adoption of e-commerce and direct-to-consumer channels for fresh ready-to-cook vegetables
5.6. Implementation of smart packaging with freshness indicators for ready-to-cook vegetable items
5.7. Incorporation of functional ingredients like antioxidants in ready-to-cook vegetable medleys
5.8. Emphasis on regenerative agriculture sourcing for sustainable ready-to-cook vegetable offerings
5.9. Rising focus on customizable portion sizes to reduce waste in ready-to-cook vegetable kits
5.10. Leveraging blockchain technology for supply chain transparency in ready-to-cook vegetable market
6. Market Insights
6.1. Porter’s Five Forces Analysis
6.2. PESTLE Analysis
7. Cumulative Impact of United States Tariffs 2025
8. Ready-to-cook Vegetable Market, by Product Type
8.1. Introduction
8.2. Diced
8.3. Marinated
8.4. Mixed Vegetable Blend
8.5. Pre-Cut
8.6. Sliced
9. Ready-to-cook Vegetable Market, by Distribution Channel
9.1. Introduction
9.2. Convenience Stores
9.3. Food Service
9.4. Online Retail
9.5. Specialty Stores
9.6. Supermarkets & Hypermarkets
10. Ready-to-cook Vegetable Market, by Packaging Type
10.1. Introduction
10.2. Canned
10.2.1. Petite Can
10.2.2. Standard Can
10.3. Frozen
10.3.1. Bulk Bags
10.3.2. Retail Packs
10.4. Pouched
10.4.1. Retort Pouch
10.4.2. Stand-Up Pouch
10.5. Refrigerated
10.5.1. Clamshell
10.5.2. Trays
11. Ready-to-cook Vegetable Market, by End User
11.1. Introduction
11.2. Food Service
11.3. Household
12. Ready-to-cook Vegetable Market, by Price Tier
12.1. Introduction
12.2. Economy
12.3. Premium
12.4. Standard
13. Americas Ready-to-cook Vegetable Market
13.1. Introduction
13.2. United States
13.3. Canada
13.4. Mexico
13.5. Brazil
13.6. Argentina
14. Europe, Middle East & Africa Ready-to-cook Vegetable Market
14.1. Introduction
14.2. United Kingdom
14.3. Germany
14.4. France
14.5. Russia
14.6. Italy
14.7. Spain
14.8. United Arab Emirates
14.9. Saudi Arabia
14.10. South Africa
14.11. Denmark
14.12. Netherlands
14.13. Qatar
14.14. Finland
14.15. Sweden
14.16. Nigeria
14.17. Egypt
14.18. Turkey
14.19. Israel
14.20. Norway
14.21. Poland
14.22. Switzerland
15. Asia-Pacific Ready-to-cook Vegetable Market
15.1. Introduction
15.2. China
15.3. India
15.4. Japan
15.5. Australia
15.6. South Korea
15.7. Indonesia
15.8. Thailand
15.9. Philippines
15.10. Malaysia
15.11. Singapore
15.12. Vietnam
15.13. Taiwan
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Conagra Brands, Inc.
16.3.2. McCain Foods Limited
16.3.3. Nomad Foods Ltd
16.3.4. Bonduelle S.A.
16.3.5. Greenyard N.V.
16.3.6. Dole Food Company, Inc.
16.3.7. Fresh Del Monte Produce Inc.
16.3.8. B&G Foods, Inc.
16.3.9. Lamb Weston Holdings, Inc.
16.3.10. Ajinomoto Co., Inc.
17. ResearchAI
18. ResearchStatistics
19. ResearchContacts
20. ResearchArticles
21. Appendix
List of Figures
FIGURE 1. READY-TO-COOK VEGETABLE MARKET RESEARCH PROCESS
FIGURE 2. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 3. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 4. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 5. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2030 (%)
FIGURE 6. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 7. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
FIGURE 8. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 9. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2024 VS 2030 (%)
FIGURE 10. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 11. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2024 VS 2030 (%)
FIGURE 12. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 13. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2024 VS 2030 (%)
FIGURE 14. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 15. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 16. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 17. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY STATE, 2024 VS 2030 (%)
FIGURE 18. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 21. ASIA-PACIFIC READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 22. ASIA-PACIFIC READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 23. READY-TO-COOK VEGETABLE MARKET SHARE, BY KEY PLAYER, 2024
FIGURE 24. READY-TO-COOK VEGETABLE MARKET, FPNV POSITIONING MATRIX, 2024
FIGURE 25. READY-TO-COOK VEGETABLE MARKET: RESEARCHAI
FIGURE 26. READY-TO-COOK VEGETABLE MARKET: RESEARCHSTATISTICS
FIGURE 27. READY-TO-COOK VEGETABLE MARKET: RESEARCHCONTACTS
FIGURE 28. READY-TO-COOK VEGETABLE MARKET: RESEARCHARTICLES
List of Tables
TABLE 1. READY-TO-COOK VEGETABLE MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
TABLE 3. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, 2018-2024 (USD MILLION)
TABLE 4. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, 2025-2030 (USD MILLION)
TABLE 5. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REGION, 2018-2024 (USD MILLION)
TABLE 6. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REGION, 2025-2030 (USD MILLION)
TABLE 7. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
TABLE 8. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2025-2030 (USD MILLION)
TABLE 9. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 10. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 11. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY DICED, BY REGION, 2018-2024 (USD MILLION)
TABLE 12. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY DICED, BY REGION, 2025-2030 (USD MILLION)
TABLE 13. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY MARINATED, BY REGION, 2018-2024 (USD MILLION)
TABLE 14. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY MARINATED, BY REGION, 2025-2030 (USD MILLION)
TABLE 15. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY MIXED VEGETABLE BLEND, BY REGION, 2018-2024 (USD MILLION)
TABLE 16. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY MIXED VEGETABLE BLEND, BY REGION, 2025-2030 (USD MILLION)
TABLE 17. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRE-CUT, BY REGION, 2018-2024 (USD MILLION)
TABLE 18. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRE-CUT, BY REGION, 2025-2030 (USD MILLION)
TABLE 19. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY SLICED, BY REGION, 2018-2024 (USD MILLION)
TABLE 20. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY SLICED, BY REGION, 2025-2030 (USD MILLION)
TABLE 21. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 22. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 23. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2024 (USD MILLION)
TABLE 24. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2025-2030 (USD MILLION)
TABLE 25. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FOOD SERVICE, BY REGION, 2018-2024 (USD MILLION)
TABLE 26. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FOOD SERVICE, BY REGION, 2025-2030 (USD MILLION)
TABLE 27. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY ONLINE RETAIL, BY REGION, 2018-2024 (USD MILLION)
TABLE 28. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY ONLINE RETAIL, BY REGION, 2025-2030 (USD MILLION)
TABLE 29. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2018-2024 (USD MILLION)
TABLE 30. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2025-2030 (USD MILLION)
TABLE 31. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY SUPERMARKETS & HYPERMARKETS, BY REGION, 2018-2024 (USD MILLION)
TABLE 32. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY SUPERMARKETS & HYPERMARKETS, BY REGION, 2025-2030 (USD MILLION)
TABLE 33. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 34. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 35. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, BY REGION, 2018-2024 (USD MILLION)
TABLE 36. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, BY REGION, 2025-2030 (USD MILLION)
TABLE 37. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PETITE CAN, BY REGION, 2018-2024 (USD MILLION)
TABLE 38. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PETITE CAN, BY REGION, 2025-2030 (USD MILLION)
TABLE 39. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY STANDARD CAN, BY REGION, 2018-2024 (USD MILLION)
TABLE 40. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY STANDARD CAN, BY REGION, 2025-2030 (USD MILLION)
TABLE 41. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 42. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 43. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, BY REGION, 2018-2024 (USD MILLION)
TABLE 44. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, BY REGION, 2025-2030 (USD MILLION)
TABLE 45. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY BULK BAGS, BY REGION, 2018-2024 (USD MILLION)
TABLE 46. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY BULK BAGS, BY REGION, 2025-2030 (USD MILLION)
TABLE 47. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY RETAIL PACKS, BY REGION, 2018-2024 (USD MILLION)
TABLE 48. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY RETAIL PACKS, BY REGION, 2025-2030 (USD MILLION)
TABLE 49. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 50. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 51. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, BY REGION, 2018-2024 (USD MILLION)
TABLE 52. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, BY REGION, 2025-2030 (USD MILLION)
TABLE 53. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY RETORT POUCH, BY REGION, 2018-2024 (USD MILLION)
TABLE 54. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY RETORT POUCH, BY REGION, 2025-2030 (USD MILLION)
TABLE 55. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY STAND-UP POUCH, BY REGION, 2018-2024 (USD MILLION)
TABLE 56. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY STAND-UP POUCH, BY REGION, 2025-2030 (USD MILLION)
TABLE 57. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 58. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 59. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, BY REGION, 2018-2024 (USD MILLION)
TABLE 60. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, BY REGION, 2025-2030 (USD MILLION)
TABLE 61. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CLAMSHELL, BY REGION, 2018-2024 (USD MILLION)
TABLE 62. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY CLAMSHELL, BY REGION, 2025-2030 (USD MILLION)
TABLE 63. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY TRAYS, BY REGION, 2018-2024 (USD MILLION)
TABLE 64. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY TRAYS, BY REGION, 2025-2030 (USD MILLION)
TABLE 65. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 66. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 67. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 68. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 69. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FOOD SERVICE, BY REGION, 2018-2024 (USD MILLION)
TABLE 70. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY FOOD SERVICE, BY REGION, 2025-2030 (USD MILLION)
TABLE 71. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY HOUSEHOLD, BY REGION, 2018-2024 (USD MILLION)
TABLE 72. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY HOUSEHOLD, BY REGION, 2025-2030 (USD MILLION)
TABLE 73. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 74. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 75. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY ECONOMY, BY REGION, 2018-2024 (USD MILLION)
TABLE 76. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY ECONOMY, BY REGION, 2025-2030 (USD MILLION)
TABLE 77. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PREMIUM, BY REGION, 2018-2024 (USD MILLION)
TABLE 78. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY PREMIUM, BY REGION, 2025-2030 (USD MILLION)
TABLE 79. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY STANDARD, BY REGION, 2018-2024 (USD MILLION)
TABLE 80. GLOBAL READY-TO-COOK VEGETABLE MARKET SIZE, BY STANDARD, BY REGION, 2025-2030 (USD MILLION)
TABLE 81. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 82. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 83. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 84. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 85. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 86. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 87. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 88. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 89. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 90. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 91. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 92. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 93. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 94. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 95. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 96. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 97. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 98. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 99. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
TABLE 100. AMERICAS READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2025-2030 (USD MILLION)
TABLE 101. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 102. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 103. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 104. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 105. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 106. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 107. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 108. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 109. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 110. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 111. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 112. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 113. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 114. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 115. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 116. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 117. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 118. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 119. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY STATE, 2018-2024 (USD MILLION)
TABLE 120. UNITED STATES READY-TO-COOK VEGETABLE MARKET SIZE, BY STATE, 2025-2030 (USD MILLION)
TABLE 121. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 122. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 123. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 124. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 125. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 126. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 127. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 128. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 129. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 130. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 131. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 132. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 133. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 134. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 135. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 136. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 137. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 138. CANADA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 139. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 140. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 141. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 142. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 143. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 144. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 145. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 146. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 147. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 148. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 149. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 150. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 151. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 152. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 153. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 154. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 155. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 156. MEXICO READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 157. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 158. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 159. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 160. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 161. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 162. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 163. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 164. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 165. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 166. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 167. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 168. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 169. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 170. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 171. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 172. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 173. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 174. BRAZIL READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 175. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 176. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 177. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 178. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 179. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 180. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 181. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 182. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 183. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 184. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 185. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 186. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 187. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 188. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 189. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 190. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 191. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 192. ARGENTINA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 193. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 194. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 195. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 196. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 197. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 198. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 199. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 200. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 201. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 202. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 203. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 204. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 205. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 206. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 207. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 208. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 209. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 210. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 211. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
TABLE 212. EUROPE, MIDDLE EAST & AFRICA READY-TO-COOK VEGETABLE MARKET SIZE, BY COUNTRY, 2025-2030 (USD MILLION)
TABLE 213. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 214. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 215. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 216. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 217. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 218. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 219. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 220. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 221. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 222. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 223. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 224. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 225. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 226. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 227. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 228. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 229. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 230. UNITED KINGDOM READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 231. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 232. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 233. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 234. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 235. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 236. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 237. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 238. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 239. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 240. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 241. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 242. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 243. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 244. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 245. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 246. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 247. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 248. GERMANY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 249. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 250. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 251. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 252. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 253. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 254. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 255. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 256. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 257. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 258. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 259. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 260. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 261. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 262. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 263. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 264. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 265. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 266. FRANCE READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 267. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 268. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 269. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 270. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 271. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 272. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 273. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 274. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 275. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 276. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 277. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 278. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 279. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 280. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 281. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 282. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 283. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 284. RUSSIA READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 285. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 286. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 287. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 288. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 289. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 290. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 291. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 292. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 293. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 294. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 295. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 296. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 297. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 298. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 299. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 300. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 301. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 302. ITALY READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 303. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 304. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 305. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 306. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 307. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 308. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 309. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 310. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 311. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 312. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 313. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 314. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 315. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2018-2024 (USD MILLION)
TABLE 316. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY REFRIGERATED, 2025-2030 (USD MILLION)
TABLE 317. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
TABLE 318. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY END USER, 2025-2030 (USD MILLION)
TABLE 319. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2018-2024 (USD MILLION)
TABLE 320. SPAIN READY-TO-COOK VEGETABLE MARKET SIZE, BY PRICE TIER, 2025-2030 (USD MILLION)
TABLE 321. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2018-2024 (USD MILLION)
TABLE 322. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PRODUCT TYPE, 2025-2030 (USD MILLION)
TABLE 323. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
TABLE 324. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2030 (USD MILLION)
TABLE 325. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2018-2024 (USD MILLION)
TABLE 326. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY PACKAGING TYPE, 2025-2030 (USD MILLION)
TABLE 327. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2018-2024 (USD MILLION)
TABLE 328. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY CANNED, 2025-2030 (USD MILLION)
TABLE 329. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2018-2024 (USD MILLION)
TABLE 330. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY FROZEN, 2025-2030 (USD MILLION)
TABLE 331. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2018-2024 (USD MILLION)
TABLE 332. UNITED ARAB EMIRATES READY-TO-COOK VEGETABLE MARKET SIZE, BY POUCHED, 2025-2030 (USD MILLION)
TABLE 333. UNITED ARAB EMIRATES READY-TO-C

Samples

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Companies Mentioned

The companies profiled in this Ready-to-cook Vegetable market report include:
  • Conagra Brands, Inc.
  • McCain Foods Limited
  • Nomad Foods Ltd
  • Bonduelle S.A.
  • Greenyard N.V.
  • Dole Food Company, Inc.
  • Fresh Del Monte Produce Inc.
  • B&G Foods, Inc.
  • Lamb Weston Holdings, Inc.
  • Ajinomoto Co., Inc.

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