North America Vegan Dessert Market Size, Share & Industry Analysis Report By Product, By Distribution Channel, By Country and Growth Forecast, 2025 - 2032

The North America Vegan Dessert Market is expected to witness market growth of 10.8% CAGR during the forecast period (2025-2032).

The US market dominated the North America Vegan Dessert Market by country in 2024, and is expected to continue to be a dominant market till 2032; thereby, achieving a market value of $2.40 billion by 2032. The Canada market is experiencing a CAGR of 12.6% during 2025-2032. Additionally, the Mexico market is expected to exhibit a CAGR of 12.3% during 2025-2032.



The North American vegan dessert market has grown a lot over the last ten years. This is because more people now care about their health, the planet, and animals. In the past, most desserts here were made with milk and eggs, but now more people want plant-based treats instead. At first, vegan sweets were hard to find and only sold in health shops or vegan cafes, but now they are easy to find and liked by more people.

More People Want Plant-Based Desserts

• Health and diet needs push demand: More people have lactose intolerance or dairy allergies, which makes them look for tasty dairy-free desserts.
• The vegan lifestyle is growing: The number of people choosing a vegan lifestyle is rising fast, which means more people want plant-based sweets
• US and Canada lead the way: Countries like the United States and Canada are ahead, with more vegan products and special vegan sections in big stores.

Better Food Tech Makes It Possible

• Food tech is changing desserts: New food technology helps makers copy the taste and feel of old-style desserts with only plant-based parts.
• More choices for everyone: Because of these changes, people now have more yummy vegan dessert options that taste just like classic treats.
• Better products build trust: These new desserts help people trust that plant-based sweets can be just as good and fun as regular ones.

Country Outlook

The vegan dessert market in the United States has grown from a small health trend to a mainstream choice for many people. This big change is driven by people caring more about their health, the planet, and how their food is made. More people, especially millennials and Gen Z, want plant-based options because they care about the environment and animal welfare. Today, vegan desserts are not just fruit salads or sorbets - they now include tasty treats like dairy-free cheesecakes, oat milk ice creams, almond flour brownies, and cashew cream puddings. The rise of flexitarian eating, where people eat more plants but don’t fully quit animal products, also helps this market grow. Because of this, vegan desserts are now found in big grocery stores, cafes, and even fast-food spots, making them easy for everyone to try.

Canada: Canada’s Vegan Dessert Market is Growing Strong and Sweet

More People Want Plant-Based Sweets

• Health and planet first: Canada’s people care more about health, nature, and kind food choices, so they want more vegan treats.
• Big cities lead the way: Places like Toronto, Vancouver, and Montreal are full of people who try new diets fast and choose foods that are better for the planet.
• Less animal food, more plants: Many Canadians want to eat less animal food and try more plant-based choices, which helps vegan desserts grow.

All this shows Canada is ready for more tasty vegan treats everywhere.

More Choices in More Places

• No longer just in health stores: Vegan desserts are not only in health shops now - they are in big grocery stores and fancy bakeries
• Tasty new flavors for everyone: People love trying new vegan desserts like coconut milk ice creams, oat milk lattes, cashew cheesecakes, and eggless tarts with local tastes like maple and pumpkin.
• Easy to find and enjoy: With so many yummy choices in regular stores, it’s simple for more people to taste and enjoy plant-based sweets.

This means vegan desserts are now a normal and tasty part of everyday life in Canada.

Mexico: Mexico Joins North America’s Vegan Dessert Boom

Health and new ideas push Mexico’s vegan sweets

• More people care about health and the planet: In Mexico, more city people are now choosing plant-based foods because they want to stay healthy and help the environment
• Vegan voices are getting louder: A stronger vegan community is helping spread the word through social media, films, and food schools, so more people learn about it.
• New takes on old sweets: Mexico has a rich food culture, and chefs are now re-creating classic desserts with plant-based twists, using things like coconut, corn, and agave.

This shows Mexico’s mix of old food roots and fresh ideas is helping vegan desserts grow fast.

Cities and shops bring vegan sweets to more people

• Big cities lead the change: Cities like Mexico City, Guadalajara, and Monterrey are where more people want tasty vegan treats and new dessert spots.
• Vegan bakeries and dessert bars grow: More vegan panaderías and sweet shops now serve things like dairy-free flans, tres leches cakes with almond milk, and plant-based churros with sweet agave sauce.
• More places, more choices: Many restaurants now add vegan dessert options, so everyone can enjoy sweets that are kinder to health and the planet.

This shows Mexico’s cities and food spots are making vegan desserts easy for more people to try and love.

List of Key Companies Profiled

• Unilever PLC
• Nestle S.A.
• Danone S.A.
• General Mills Inc.
• Oatly Group AB
• Tofutti Brands, Inc.
• NadaMoo!
• Daiya Foods, Inc.
• Alternative Foods London Ltd (OGGS)
• BOSH MEDIA LTD.

Market Report Segmentation

By Product

• Cakes & Pastries
• Frozen Desserts
• Custards & Puddings
• Biscuits/ Cookies
• Other Product

By Distribution Channel

• HoReCa
• Offline Retail Stores
• Onliners

By Country

• US
• Canada
• Mexico
• Rest of North America