Animal Protein Market Report and Forecast 2025-2034

The global animal protein market is expected to grow at a CAGR of 4.10% between 2025 and 2034. Key market drivers include rise in demand for protein rich dietary supplements and growing demand from personal care industry.

Key Trends in the Market

Proteins that are sourced from animal products are defined as animal proteins, and are commonly found in meats such as seafood and poultry, as well as in items such as diary and eggs. Animal proteins have the presence of all the important nine amino acids required by our body, making it an important component of a healthy diet. Animal proteins are known for lowering the risk of colorectal and heart diseases along with the risk of prostate, stomach, and pancreatic cancers.

• Its increased use in industries such as cosmetics, food and beverages, and nutraceutical as an emulsifier or foaming agent has fuelled the demand of animal proteins, helping in the growth of the overall market.
• Variations in animal protein sources such as gelatin, egg, dairy, and fish proteins have also contributed to the growth of the animal protein market as consumers are able to consume animal proteins according to their taste and preference.
• Awareness regarding the benefits of animal proteins in comparison to normal or other sources of proteins is spreading among consumers, which is likely to increase the demand and help in the market growth.
• The growing trend of veganism and vegetarianism are posing challenges to the animal protein market, as in both types of lifestyles, consumption of meat is discouraged, whereas vegans discourage all animal-sourced products.

Market Segmentation

“Animal Protein Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Dairy Protein
• Egg Protein
• Fish Protein
• Meat Protein
• Others

Market Breakup by Form

• Solid
• Liquid

Market Breakup by Application

• Food and Beverage
• Cosmetics and Personal Care
• Feed
• Pharmaceuticals
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Market Share by Form

Both solid and liquid forms of proteins are widely consumed, however, liquid protein accounts for a larger share in the animal protein market. Liquid proteins are easy to consume anywhere and anytime, without need for specialised preparation or cooking. They are consumed in the form of shakes, shots, and gels.

Liquid proteins often contain less calories as compared to the solid animal protein form such as protein bars, making them suited for before or after workouts. Along with easy consumption they are also easily digestible. The growing popularity of protein shakes and social media promotion of various protein drinks is further encouraging the growth of the liquid segment of the market for animal proteins.

Market Share by Region

North America is expected to account for a leading segment in the animal protein market because of its established food supply chain. There is a strong presence of key market players in the region, with advanced technologies for processing and producing animal-based protein supplements and ingredients.

In North America, there is a substantial population of non-vegetarian consumers, with significantly high rates of meat consumption. With a widespread acceptance of animal-based products, there are significant opportunities for growth for animal proteins. Consumers are becoming aware of the advantages of animal proteins, increasing their demand and surging the market in the region.

Competitive Landscape

The comprehensive report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global animal protein market covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

JBS S.A.

JBS S.A. is a food company that was established in 1953 and is headquartered in Sao Paolo, Brazil. A meat processing company, it is involved in the production and supply of factory processed pork, beef, and chicken, along with the by-products obtained from processing of meat.

Tyson Foods Inc.

Tyson Foods Inc. founded in 1935 is based out of Arkansas, United States. It is a food processing company that processes and markets beef, chicken, and pork. It is a leading exporter of beef outside the United States.

Darling Ingredients Inc.

Darling Ingredients Inc. was founded in 1882 and has its headquarter in Texas, United States. It is an animal food manufacturing company which creates sustainable food products for use in animal feed, fertiliser, food, fuel, and bioenergy industries.

Other market players include Cargill, Incorporated, Lactalis International, Arla Foods Amba, Nippon Suisan Kaisha, Ltd., Nestle S.A., Archer Daniels Midland Company, and GFPT Public Company Limited, among others.