The global spray dried vegetable powder market is expected to grow at a CAGR of 4.80% during the period 2025-2034. Spray dried vegetable powders are extensively used in the food industry as ingredients in final food products. Tamarind powder, tomato powder, lime powder, etc. are commonly used for seasoning.
Tomato spray dried powder, for example, is employed in multiple applications such as seasonings, soup mixes, and snacks. Other vegetable powders are used in health drinks, beverage mixes, nutraceuticals, ayurvedic formulations, etc. North America, Asia and Europe are likely to be key markets.
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International Market Expected to be Driven by Uses of Spray Dried Vegetable Powders in Various Applications such as Bakery, Dips, Coatings, Functional Foods, Dressings, etc.
Powders are a useful and natural way to add flavour to a savoury product. On the basis of vegetable suitability, the powder could be spray dried from juice, or dehydrated (vacuum, belt or drum-dried) and milled employing the meaty part of the vegetable. The resultant powder offers ease of transport, storage and handling, and longer shelf-life. Use of powders in production enables the integration of a broad range of vegetable flavours into the end product. Spray drying is a renowned industrial technology widely employed by the spray dried vegetable powder market players on a large scale for powdering and drying heat-sensitive ingredients with the help of liquid feeds. Spray drying enables the transformation of a dilute liquid suspension into a dry powder and also offers particular theological and functional features to enhance the final quality of the powder. Spray drying helps preserve the real flavour and taste of vegetables while maintaining nutritive value.
The various types commonly available in the spray dried vegetable powder market include carrot, coriander, garlic, ginger, green chilly, mint, onion, spinach, tomato, chicory, celery, cauliflower, beetroot, capsicum, tamarind, cabbage, broccoli, zucchini, watercress, pumpkin, mushroom, green peas, cucumber, and others.
Applications of spray dried vegetable powders include cheeses, bakery, dips, coatings, functional foods, dressings, marinades, gravies, pickles, pet foods, ready meals, plant based, sauces, salads, soups, snack mixes, stuffings, stock cubes, toppings, and others.
The report comprehensively assesses major players in the global spray dried vegetable powder market, evaluating their capability, and observing newest changes such as plant turnarounds, capacity expansions, and mergers and acquisitions:
Tomato spray dried powder, for example, is employed in multiple applications such as seasonings, soup mixes, and snacks. Other vegetable powders are used in health drinks, beverage mixes, nutraceuticals, ayurvedic formulations, etc. North America, Asia and Europe are likely to be key markets.
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International Market Expected to be Driven by Uses of Spray Dried Vegetable Powders in Various Applications such as Bakery, Dips, Coatings, Functional Foods, Dressings, etc.
Powders are a useful and natural way to add flavour to a savoury product. On the basis of vegetable suitability, the powder could be spray dried from juice, or dehydrated (vacuum, belt or drum-dried) and milled employing the meaty part of the vegetable. The resultant powder offers ease of transport, storage and handling, and longer shelf-life. Use of powders in production enables the integration of a broad range of vegetable flavours into the end product. Spray drying is a renowned industrial technology widely employed by the spray dried vegetable powder market players on a large scale for powdering and drying heat-sensitive ingredients with the help of liquid feeds. Spray drying enables the transformation of a dilute liquid suspension into a dry powder and also offers particular theological and functional features to enhance the final quality of the powder. Spray drying helps preserve the real flavour and taste of vegetables while maintaining nutritive value.
The various types commonly available in the spray dried vegetable powder market include carrot, coriander, garlic, ginger, green chilly, mint, onion, spinach, tomato, chicory, celery, cauliflower, beetroot, capsicum, tamarind, cabbage, broccoli, zucchini, watercress, pumpkin, mushroom, green peas, cucumber, and others.
Applications of spray dried vegetable powders include cheeses, bakery, dips, coatings, functional foods, dressings, marinades, gravies, pickles, pet foods, ready meals, plant based, sauces, salads, soups, snack mixes, stuffings, stock cubes, toppings, and others.
Growing Demand for Healthier Alternatives Expected to Boost Market Growth
Consumers’ rising preference for healthier alternatives and growing health awareness is expected to drive the spray dried vegetable powder market growth. Products that claim organic and/or natural are expected to be in greater demand.Expansion of Certain Sectors Expected to Stimulate Market Growth
Growth of sectors like bakery, confectionery, snacks, fast food, dried foods, and health supplements are expected to boost market growth. Further, growing demand for ready to eat food and snacks, seasonal foods, and convenience foods is expected to stimulate market growth. Also, rising demand for edible products having a longer shelf life is likely to stimulate market growth.Market Segmentation
The report titled “Spray Dried Vegetable Powder Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:By vegetable, the market is segmented into:
- Onion
- Tomato
- Potato
- Beans
- Corn
- Mushroom
- Others
By function, the market is divided into:
- Thickener
- Flavour Enhancer
- Meat Tenderiser
- Nutritional Enrichment
By end use, the market is classified into:
- Food Processing Industry
- Retail
- HoReCa
- Others
On the basis of region, the market is classified into:
- Europe
- North America
- Latin America
- Asia Pacific
- Middle East and Africa
The report comprehensively assesses major players in the global spray dried vegetable powder market, evaluating their capability, and observing newest changes such as plant turnarounds, capacity expansions, and mergers and acquisitions:
- Kanegrade Ltd.
- Green Rootz
- BSR Foods
- Pascunt International
- Aarkay Food Products Ltd
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Spray Dried Vegetable Powder Market Analysis
6 Regional Analysis
7 Market Dynamics
9 Competitive Landscape
Companies Mentioned
- Kanegrade Ltd.
- Green Rootz
- BSR Foods
- Pascunt International
- Aarkay Food Products Ltd
