The global apple cider vinegar market reached a value of D 1.00 billion in 2024. The industry is further expected to grow at a CAGR of about 6.40% in the forecast period of 2025-2034 reaching a value of USD 1.87 billion by 2034.
In the Asia Pacific region, apple cider vinegar is quite popular. Its popularity amongst the consumers has been propelling the market growth at a fast pace. Due to its health benefits, consumers in the region ingest it directly by mixing it with water. It is also used in various Japanese and Chinese dishes as a marinade, dressing, or sauce, giving the dish a tangy flavour. With the increased demand, market players are focusing on extending their presence to acquire a higher market share and a competitive advantage. Dabur India Ltd, for example, introduced its new Dabur Himalayan Apple Cider Vinegar in 2020. Its Apple Cider Vinegar has natural vinegar content that is 100 percent natural, unfiltered, undiluted, and unpasteurised. It is made from 100% pure Himalayan apple juice, with no added colours and preservatives.
North America and Asia Pacific to be Significant Regional Markets for Apple Cider Vinegar
North America is among the leading regions for the global apple cider vinegar industry due to the growing usage of the product in various industries, rising health awareness among the growing number of populations, and the increasing disposable income of the consumers. The strong presence of cider vinegar manufacturers, high production in the United States and Canada, and high demand for the product further propels the regional market growth.In the Asia Pacific region, apple cider vinegar is quite popular. Its popularity amongst the consumers has been propelling the market growth at a fast pace. Due to its health benefits, consumers in the region ingest it directly by mixing it with water. It is also used in various Japanese and Chinese dishes as a marinade, dressing, or sauce, giving the dish a tangy flavour. With the increased demand, market players are focusing on extending their presence to acquire a higher market share and a competitive advantage. Dabur India Ltd, for example, introduced its new Dabur Himalayan Apple Cider Vinegar in 2020. Its Apple Cider Vinegar has natural vinegar content that is 100 percent natural, unfiltered, undiluted, and unpasteurised. It is made from 100% pure Himalayan apple juice, with no added colours and preservatives.
Apple Cider Vinegar: Market Segmentation
The sugar in apples is fermented with yeast, bacteria, or carbohydrates to make apple cider vinegar. It is high in acetic, lactic, citric, and malic acids and is suitable for health. Lowering blood sugar, boosting weight reduction, managing blood pressure, and reducing itching and discomfort from bites and stings are advantages of apple cider vinegar. Apple cider vinegar also aids in the removal of toxins, relief from sunburn, elimination of acne and pimples, lowering of high cholesterol, minimising body odour, and relief from heartburn and indigestion.Market Breakup by Nature
- Conventional
- Organic
Market Breakup by Form
- Liquid
- Others
Market Breakup by Distribution Channel
- Online Stores
- Speciality Stores
- Supermarket/Hypermarket
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Rising Health Awareness Augmenting the Market Growth
One of the key factors driving the market expansion is the rising awareness about apple cider vinegar's health advantages and catalysing its use in various food products, such as salads, marinades, vinaigrettes, and sauces. Emerging outdoor dining trends are having a favourable impact on the market. Several businesses offer natural products that are free of artificial colours and preservatives. The market is growing due to a considerable shift in customer demand toward healthy outcomes. Apart from that, the rising frequency of chronic and lifestyle diseases fuels the demand for apple cider vinegar, which is both safe and effective at lowering blood sugar levels. It is also commonly used in personal care products since it helps to rebalance the skin's pH levels, protects against hazardous pollutants, and gives the skin a radiant appearance. This, combined with a growing emphasis on personal health and cleanliness, a shift in people's lifestyles, and rising income levels, provides a positive market outlook. Apple cider vinegar is being marketed as a wellness drink and supplement by several nutraceutical companies. As a result, the global apple cider vinegar industry is expanding.Key Industry Players in the Global Apple Cider Vinegar Market
The report gives a detailed analysis of the following key players in the global apple cider vinegar industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:- Barnes Natural
- Carl Kühne KG
- Molson Coors Brewing
- Bragg Live Food Products, LLC
- Manzana Products Co.
- Now Health Group, Inc.
- Mizkan America Inc.
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Apple Cider Vinegar Market Analysis
6 North America Apple Cider Vinegar Market Analysis
7 Europe Apple Cider Vinegar Market Analysis
8 Asia Pacific Apple Cider Vinegar Market Analysis
9 Latin America Apple Cider Vinegar Market Analysis
10 Middle East and Africa Apple Cider Vinegar Market Analysis
11 Market Dynamics
13 Competitive Landscape
Companies Mentioned
- Barnes Natural
- Carl Kühne KG
- Molson Coors Brewing
- Bragg Live Food Products, LLC
- Manzana Products Co.
- Now Health Group, Inc.
- Mizkan America Inc.
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 167 |
Published | July 2025 |
Regions Covered | Global |
No. of Companies Mentioned | 7 |