The global fruit concentrate market is expected to grow in the forecast period of 2025-2034 at a CAGR of 5.60%.
The cost-effectiveness and health benefits of fruit concentrates are increasing their demand, which is augmenting the growth of the market. As fruit concentrates have high microbial stability, they are lightweight and shelf-stable, due to which they enhance profitability while reducing transportation costs, hence driving the industry growth. In addition, the increasing use of fruit concentrates in bakery and confectionery products to bolster their nutritional components while enhancing their taste is significantly contributing to the growth of the market.
The growing preference for beverages with nutritional and immunity benefits, in the wake of the COVID-19 pandemic, is increasing the inclusion of fruit concentrates in beverages, which is significantly contributing to the market growth. With the growing demand for bold and innovative flavours, the use of fruit concentrates in both alcoholic and non-alcoholic beverages are rising, which is invigorating the growth of the market. In addition, the growing health-consciousness is leading to a surge in demand for organic fruit concentrates with no added sugar and preservatives, providing further impetus to the market growth.
Rising Demand for Fruit Concentrates in the Processed Food Industry Bolstering the Market Growth
The increasing demand for packaged and convenient food products with functional benefits is surging the use of fruit concentrate. With the growing demand for packaged breakfast cereals and snacks with innovative and healthy flavours, the use of fruit concentrates is significantly surging, hence bolstering the market growth. Although the market growth can be impeded by the rising awareness regarding high sugar content in fruit concentrates, the development of innovative fruit concentrates with no sugar or preservatives is anticipated to drive the industry in the forecast period.The cost-effectiveness and health benefits of fruit concentrates are increasing their demand, which is augmenting the growth of the market. As fruit concentrates have high microbial stability, they are lightweight and shelf-stable, due to which they enhance profitability while reducing transportation costs, hence driving the industry growth. In addition, the increasing use of fruit concentrates in bakery and confectionery products to bolster their nutritional components while enhancing their taste is significantly contributing to the growth of the market.
Fruit Concentrate: Market Segmentation
Fruit concentrate refers to a liquid or powered concentrates of fruit that are produced by the removal of excess water from fruits to boost their shelf stability and usage. It retains the nutritional components of fruits and is added to enhance the flavour and health profile of various food and beverage products. The concentration of fruits reduces their weight, hence reducing overall transportation costs.The major fruit types of fruit concentrate are:
- Citrus Fruits
- Red Fruits and Berries
- Tropical Fruits
- Others
By form, the market is bifurcated into:
- Liquid Concentrate
- Powder Concentrate
The market can be broadly categorised on the basis of its applications into:
- Beverages
- Confectionery
- Bakery
- Dairy
- Others
Based on distribution channel, the market is divided into:
- Hypermarkets and Supermarkets
- Convenience Stores
- Speciality Stores
- Online Stores
- Others
The report looks into the regional markets of fruit concentrate like:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Growing Preference for Beverage with Exotic Fruits to Augment the Market for Fruit Concentrate
The rising demand for beverages with exotic flavours, especially in developed regions, is surging the deployment of concentrates of fruits like cranberries, acai berry, and guavas, among others. As consumers are increasingly adopting globalised gastronomical trends, the demand for traditional beverages like gwasilju, lassi, and canelazo, among others, is surging. This, in turn, is increasing the use of fruit concentrates to boost the authenticity of such beverages, thereby fuelling the industry growth.The growing preference for beverages with nutritional and immunity benefits, in the wake of the COVID-19 pandemic, is increasing the inclusion of fruit concentrates in beverages, which is significantly contributing to the market growth. With the growing demand for bold and innovative flavours, the use of fruit concentrates in both alcoholic and non-alcoholic beverages are rising, which is invigorating the growth of the market. In addition, the growing health-consciousness is leading to a surge in demand for organic fruit concentrates with no added sugar and preservatives, providing further impetus to the market growth.
Key Industry Players in the Global Fruit Concentrate Market
The report presents a detailed analysis of the following key players in the global fruit concentrate market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:- Ingredion Inc.
- Kerry Inc.
- SunOpta
- Archer Daniels Midland Company
- Döhler GmbH
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Fruit Concentrate Market Analysis
6 North America Fruit Concentrate Market Analysis
7 Europe Fruit Concentrate Market Analysis
8 Asia Pacific Fruit Concentrate Market Analysis
9 Latin America Fruit Concentrate Market Analysis
10 Middle East and Africa Fruit Concentrate Market Analysis
11 Market Dynamics
12 Competitive Landscape
Companies Mentioned
- Ingredion Inc.
- Kerry Inc.
- SunOpta
- Archer Daniels Midland Company
- Döhler GmbH
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 176 |
Published | July 2025 |
Regions Covered | Global |
No. of Companies Mentioned | 5 |