Plant-Based Dairy in Georgia

Plant-based dairy in Georgia remains highly fragmented, with only a modest presence in retail channels. While plant-based milk - particularly almond milk - has become more visible on store shelves, availability remains inconsistent, with brands and varieties frequently appearing and disappearing from assortments. This lack of continuity in supply limits the ability of the category to build a stable consumer base.

The Plant-based Dairy in Georgia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.